Primé

Flea Street

4.7

4,7

2631 avis

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

13 nov. 2024

20:00

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Le Flea Street Cafe fait partie des endroits incontournables de la Silicon Valley depuis 1980. L'atmosphère contemporaine, sophistiquée et accueillante en fait le lieu idéal pour prendre un cocktail, ainsi que pour des réunions d'affaires et des évènements privés. Jesse Ziff Cool, avec sa remarquable équipe, crée une expérience culinaire mémorable, bienfaisante et expressive. Le menu est une célébration de la riche communauté culinaire de la Californie du Nord : les fruits de mer sont pêchés dans le Pacifique, les produits proviennent de fermes locales, la viande est issue d'un élevage en pâturage ou nourri au fourrage, pour ne citer que quelques exemples. Le Flea Street Cafe propose une cuisine innovante mais accessible qui met en valeur le meilleur de la saison. Le bar animé mais intime est spécialisé dans les martinis et les cocktails uniques préparés avec des liqueurs de petite production. La grande carte des vins sélectionnée avec soin présente le meilleur des extraordinaires vignobles de Californie avec un accent sur l'appellation locale, Santa Cruz Mountains.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Californienne, Américaine contemporaine
Heures d'ouverture
Dîner mar.–sam. 17:30–20:45
Numéro de téléphone
(650) 854-1226
Site internet
http://www.cooleatz.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Bryan Thuerk
Service traiteur
<br />
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, Flea Street can accommodate all your special event needs.

Endroit
3607 Alameda de las Pulgas, 94025 Menlo Park, CA
Primé
1. MICHELIN Plate 2022
Quartier
Menlo Park
Rue transversale
Avy Ave.
Parking details
Large parking lot located behind the restaurant
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Creamy Mushroom Soup 18,00 $US
pancetta | sage | black trumpet truffle vinaigrette
Toast of the Moment 20,00 $US
Half Moon Bay grilled sardines | green garlic aioli | confit garlic
Caesar Salad 21,00 $US
radicchio | frisee | anchovy | pecorino | torn bread
Local Farms and Garden Salad 23,00 $US
Full Belly farm roasted beets | goat chevre | apple | candied walnut | shallot | lemon allium vinaigrette
Half Dozen Oysters AQ
rangpur lime | shallot mignonette
Scallop Crudo 24,00 $US
pickled green strawberry | fava bean | stinging nettle salsa verde | coriander | leek blossoms
Mcfarland Smoked Trout 26
Bellwether Farm ricotta | early spring asparagus | meyer lemon | nasturtium | house-made chips
Grass-Fed Steak Tartare 29,00 $US
dijon | mushroom | caper berry | egg yolk | grilled bread

SECOND COURSE

Pasta 39,00 $US
house-made spaghetti | guanciale | spring peas | pecorino | egg yolk | black pepper
House-Made Ricotta Chive Gnudi 43,00 $US
wild blonde morels | wild ramps | shiitake jus
Vegetarian Tasting 39,00 $US
asparagus risotto | ricotta chive gnudi | fava carrot tartlet | heirloom beans
Alaskan Halibut Cheeks 44,00 $US
whipped potato | cauliflower | carrots | capers | beurre blanc
Which Came First 44,00 $US
pasture raised smoked chicken | whipped potato | carrots | fava bean | au jus
Pasture Raised Pork Chop 55,00 $US
asparagus risotto | pork jus
Grass-Fed Short Rib 42
potato gratin | wilted greens | preserved tomato | horseradish creme fraiche | au jus
Anderson Valley Lamb 64,00 $US
half rack | fennel and pistachio crusted | early spring vegetable frito | red wine demi glace

DESSERTS

Lavender Panna Cotta 16,00 $US
early spring berry jubilee
Profiteroles 16,00 $US
cookie crust | seasonal ice cream | chocolate sauce
Chocolate Lover 16,00 $US
orange chocolate mousse | kumquat | toasted white chocolate swiss meringue | tuile
Blackberry Clafoutis 16,00 $US
vanilla ice cream | mixed berry jus
Seasonal Ice Cream | Seasonal Sorbet 12,00 $US
Cheers to Cheese 15,00 $US
stepladder goat cheese | 5 year aged gouda | saint gil
- Pair with our Adult Granola - green walnut aperitif | granola bourbon | pecan simple syrup | espresso dust20,00 $US

Heart Of The House:

Chef/General Manager: Bryan Thuerk

Founder: Jesse Cool

ELOY’S SEASONAL COCKTAILS

Cucumber Cooler 20,00 $US
vodka | cucumber | st. germain | lime | mint | ginger
Mary Jane 20,00 $US
tequila | cilantro | serrano | cointreau | lime
Kiwi Smash 20,00 $US
gin | lemon juice | basil syrup
Adult Fruit Punch 20,00 $US
brandy | apple | pear | brown sugar | spices
Blood Orange Sour 20,00 $US
bourbon | blood orange juice | lemon juice egg whites | simple syrup
Comin In Hot 20,00 $US
tequila | serrano | strawberries | lemon juice cointreau | simple syrup
Jalisco Flower 20,00 $US
tequila | st. germain | grapefruit juice sparkling wine
West Cliff 20,00 $US
nasturtium infused gin | lime | ginger | cucumber
Green Strawberry Negroni 20,00 $US
mezcal | bruto americano | sweet vermouth

FLEA STREET CLASSICS

Jesse’s Old Raj Gin | Hangar One Vodka Martini 25,00 $US
dry vermouth | lemon twist or olives
Rye Old Fashioned 20,00 $US
rye | bitters | amarena syrup
Modern Old Fashioned 20,00 $US
bourbon | lemon juice | pear liqueur | bitters | simple syrup
Barrel Aged Manhattan 20,00 $US
empire rye | angostura bitters | sweet vermouth
Barrel Aged Negroni 20,00 $US
uncle val’s gin | sweet vermouth | bruto americano
Lavender Lemon Drop 20,00 $US
blue ice organic vodka | lavender lemon cointreau | agave

*Our cocktails are carefully hand-crafted and well worth the wait!

BEERS FROM SHAKA BREWING 14 ea

Sunnyvale | Pale Lager (5.7%)
Riley Red | American Red Ale (5.8%)
Yard Bird | Golden Ale (8.5%)

NON-ALCOHOLIC BEVERAGES

Erdinger Beer | Weissbrau Germany 12,00 $US
malty | light | crisp
Shirley Temple 12,00 $US
pomegranate syrup | ginger ale
Meyer Lemon Soda 12,00 $US
meyer lemon juice | ginger ale | seltzer
Navarro | Pinot Noir Grape Juice 12,00 $US
seltzer | seasonal fruit garnish
Fruit Punch 15,00 $US
apple | pear | brown sugar | spices
Hibiscus Cooler 15,00 $US
hibiscus | lime juice | simple syrup
Virgin Paloma 15,00 $US
grapefruit juice | lime juice | simple syrup
Virgin Margarita 15,00 $US
lime juice | simple syrup | seltzer water

WINES BY THE GLASS

2018 Equinox | Blanc De Blanc | Sparkling 24,00 $US
baked bread | lemon peel | apples acidic | dry
2017 Equinox | Pinot Rosé | Sparkling | Monterey 24,00 $US
crisp | tart | rose petal | chalky minerality
2020 Sandar & Hem | Rosé of Grenache | SC Mts 20,00 $US
strawberry | complex | dry | crisp
2022 Kathryn Kennedy | Sauv Blanc | North Coast 20,00 $US
tropical fruits | green melon | bright
2022 Page Mill | Sauvignon Blanc | Livermore 18,00 $US
lean | lemon zest | medium to bright acidity
2022 Precedent | Chenin Blanc | Santa Maria Valley 21,00 $US
notes of dried herbs | medium body | bright acidity
2021 Navarro | Chardonnay | Mendocino County 15,00 $US
generous butter | pear | full body | creamy texture
2022 Madson | Chardonnay | SC Mts 20,00 $US
lemon grass | soft melon | peach
2016 Thomas Fogarty | Gewürztraminer | Monterey 15,00 $US
lychee | jasmine | candied ginger
2022 Ridge | Grenache Blanc | Cupertino 18,00 $US
green apple | lime | crushed rock
2017 Mindego Ridge | Pinot Noir | SC Mts 30,00 $US
light tannins | dried cherry | apricot long finish
2022 Merry Edwards | Pinot Noir | Russian River 32,00 $US
baking spice | black cherries | round tannins
2018 Cote West | Zinfandel | Contra Costa 20,00 $US
red fruit | peppery | supple tannins lovely acidity
2021 Lateral | Merlot-Cab Franc | Napa Valley 26,00 $US
63% merlot | 37% cab-franc | earthy dark fruits| full-bodied
2014 Lexington | Cabernet Sauvignon | SC Mts 22,00 $US
savory | fleshy | mountain character

NON-ALCOHOLIC WINE ALTERNATIVES 20 ea

Kally | Golden Sparkler
citrus | jasmine | bright
Kally | Rose Sparkler
strawberry | green melon | hibiscus
Kally | Orchard Sage
warm | smooth | tannin
Kally | Berry Fennel
jammy | woody | almond

FRESH FROM OUR GARDEN HERBAL TEA 7 ea

Mint Tea
Pineapple Sage

ORGANIC DRY TEA

Green Tea
Chamomile Tea
Chai Tea
Earl Gray
Darjeeling
Sencha

ORGANIC CAFE MAM COFFEE

Americano 7,00 $US
Latte 8,00 $US
Cappuccino 8,00 $US
Single Espresso 4,00 $US
Double Espresso 7,00 $US

A 20% service surcharge will be added to all purchases. In support of San Mateo County employer mandated expenses, a 3% fee will be added as well. Thank you. For Parties 6 and larger a 22% service charge will be applied.

Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees in our service team, who help to create your dining experience.

corkage fee for 750ml is $45.00, maximum of two bottles

corkage fee for magnum is $90.00, maximum of one bottle

Avis de 2 631 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
De la ferme à la table

2 631 avis

p
pvparty
Baie de San Fra
59 avis
1.0
59 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 3
We arrived at 4:59 and were told, "Sorry, we don't open until 5:00." Bad, insensitive start. But then, good service, but the rest downhill. First, corkage fee highest I've ever experienced, $45. This place is not the Ritz. Small servings of too precious food from limited menu, and OUTRAGEOUSLY expensive. Braised ribs much too greasy. Last visit! Owner Cool has become too snooty. Labels brussels sprouts as "mini-cabbages." WTF!
Cet avis est-il utile ?
L
Larry
Baie de San Fra
107 avis
VIP
5.0
107 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We are big fans of FSC. Dined there many times over the past few years. It is truly a high-end farm-to-table restaurant. Everything about FSC is 5-star without being over the top! Food, service, ambience and attitude. Last Saturday night, it was busy, in fact it was humming with energy. Our first two courses were effortlessly and timely served. Then there was a long, long pause. We wondered if we'd ever see our entrees. As soon as that thought crossed our lips, the chef came out and apologized and explained the situation. Not only that we offered to comp our entrees. We were fine with the apology, however, this really speaks to how serious they take responsibility not only for the food and the service but the overall well-being of their customers. And an extra special shout out to Kent, our server, who was friendly, professional and timely all the while taking care of multiple tables. Additionally I'd like to mention how good the meal was.
Cet avis est-il utile ?
E
Emerson
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food with an approachable feel for the restaurant. I would highly recommend!
Cet avis est-il utile ?
k
kalvins
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is definitely my new favorite restaurant. We had the Brussel sprouts which were delicious and perfectly made. My wife had the short ribs which were so tender that she didn't need a knife. I had the most perfectly made salmon that I've ever had in my life. Quite expensive so it won't be a regular dining experience but will be reserved for special occassions.
Cet avis est-il utile ?
J
Jeff
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and service as usual! Thanks Dave (server) and Jesse (coolinary genius!)
Cet avis est-il utile ?
S
Sam
Los Angeles
4 avis
VIP
1.0
4 avis
Y est allé·e le 26 octobre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
Our first two drinks were tasty but very weak ($20 per cocktail). Waited 40 minutes after our small-portioned appetizers for a salad, then after not getting our second first course item we got our second courses 25 minutes after that. The food was good but nothing jaw-dropping, which when the mains are around $60 after the mandatory 20% tip and portions were small was just unacceptable. We left feeling hungry. For $300 I expect far more.
Cet avis est-il utile ?
V
Vera
Philadelphie
5 avis
5.0
5 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was excellent, especially the lamb appetizer.
Cet avis est-il utile ?
M
Michael
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great meal. We were seated outside so it was a bit noisy. Staff was fantastic and food excellent
Cet avis est-il utile ?
J
Jennifer
Baie de San Fra
27 avis
5.0
27 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always amazing food and excellent service. Delectable tastes, fancy cocktails, perfect pairings. The entire staff made sure we were satisfied and made the evening truly memorable.
Cet avis est-il utile ?
J
Jennifer
Baie de San Fra
25 avis
VIP
5.0
25 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a treat to eat at Flea Street -- this time a celebration of two good friends' birthdays. Pistachio lamb chop and salmon entrée were out-of-the-ballpark winners.
Cet avis est-il utile ?

FAQ

Flea Street propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 854-1226.

Le restaurant Flea Street est noté 4,7 étoiles par 2631 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 nov. 2024

20:00

Réservé 18 fois aujourd'hui

Commande en livraison ou à emporter

3607 Alameda de las Pulgas, 94025 Menlo Park, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Avy Ave.
Quartier
Menlo Park
Heures d'ouverture
Dîner mar.–sam. 17:30–20:45
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Californienne, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Large parking lot located behind the restaurant
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Bryan Thuerk
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.cooleatz.com/
Numéro de téléphone
(650) 854-1226
Service traiteur
<br />
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, Flea Street can accommodate all your special event needs.

Flea Street

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Pasta

Chocolate Lover

Lavender Lemon Drop

FIRST COURSE

Creamy Mushroom Soup 18,00 $US

Toast of the Moment 20,00 $US

Caesar Salad 21,00 $US

Local Farms and Garden Salad 23,00 $US

Half Dozen Oysters AQ

Scallop Crudo 24,00 $US

Mcfarland Smoked Trout 26

Grass-Fed Steak Tartare 29,00 $US

SECOND COURSE

Pasta 39,00 $US

House-Made Ricotta Chive Gnudi 43,00 $US

Vegetarian Tasting 39,00 $US

Alaskan Halibut Cheeks 44,00 $US

Which Came First 44,00 $US

Pasture Raised Pork Chop 55,00 $US

Grass-Fed Short Rib 42

Anderson Valley Lamb 64,00 $US

DESSERTS

Lavender Panna Cotta 16,00 $US

Profiteroles 16,00 $US

Chocolate Lover 16,00 $US

Blackberry Clafoutis 16,00 $US

Seasonal Ice Cream | Seasonal Sorbet 12,00 $US

Cheers to Cheese 15,00 $US

Heart Of The House:

Chef/General Manager: Bryan Thuerk

ELOY’S SEASONAL COCKTAILS

Cucumber Cooler 20,00 $US

Mary Jane 20,00 $US

Kiwi Smash 20,00 $US

Adult Fruit Punch 20,00 $US

Blood Orange Sour 20,00 $US

Comin In Hot 20,00 $US

Jalisco Flower 20,00 $US

West Cliff 20,00 $US

Green Strawberry Negroni 20,00 $US

FLEA STREET CLASSICS

Jesse’s Old Raj Gin | Hangar One Vodka Martini 25,00 $US

Rye Old Fashioned 20,00 $US

Modern Old Fashioned 20,00 $US

Barrel Aged Manhattan 20,00 $US

Barrel Aged Negroni 20,00 $US

Lavender Lemon Drop 20,00 $US

*Our cocktails are carefully hand-crafted and well worth the wait!

BEERS FROM SHAKA BREWING 14 ea

Sunnyvale | Pale Lager (5.7%)

Riley Red | American Red Ale (5.8%)

Yard Bird | Golden Ale (8.5%)

NON-ALCOHOLIC BEVERAGES

Erdinger Beer | Weissbrau Germany 12,00 $US

Shirley Temple 12,00 $US

Meyer Lemon Soda 12,00 $US

Navarro | Pinot Noir Grape Juice 12,00 $US

Fruit Punch 15,00 $US

Hibiscus Cooler 15,00 $US

Virgin Paloma 15,00 $US

Virgin Margarita 15,00 $US

WINES BY THE GLASS

2018 Equinox | Blanc De Blanc | Sparkling 24,00 $US

2017 Equinox | Pinot Rosé | Sparkling | Monterey 24,00 $US

2020 Sandar & Hem | Rosé of Grenache | SC Mts 20,00 $US

2022 Kathryn Kennedy | Sauv Blanc | North Coast 20,00 $US

2022 Page Mill | Sauvignon Blanc | Livermore 18,00 $US

2022 Precedent | Chenin Blanc | Santa Maria Valley 21,00 $US

2021 Navarro | Chardonnay | Mendocino County 15,00 $US

2022 Madson | Chardonnay | SC Mts 20,00 $US

2016 Thomas Fogarty | Gewürztraminer | Monterey 15,00 $US

2022 Ridge | Grenache Blanc | Cupertino 18,00 $US

2017 Mindego Ridge | Pinot Noir | SC Mts 30,00 $US

2022 Merry Edwards | Pinot Noir | Russian River 32,00 $US

2018 Cote West | Zinfandel | Contra Costa 20,00 $US

2021 Lateral | Merlot-Cab Franc | Napa Valley 26,00 $US