Flavors From Afar

Please join us for a two-night dinner experience with Chef Lina Georges, whom Bill Addison describes as a warm, authentic Lebanese chef known for creating nostalgic and community-focused cooking experiences. Her 5-course dinner will feature an array of traditional Lebanese dishes, thoughtfully crafted to showcase the rich flavors and comforting essence of her heritage. Each course will tell a story of home and community, offering a unique opportunity to savor the heart and soul of Lebanese cuisine in an intimate setting. Don’t miss this unforgettable culinary journey!

We're excited to announce another evening celebrating Zimbabwean cuisine! Join us for a private family-style dinner hosted by Chef Kuda and Denise Khumalo at Flavors from Afar. Come explore a world of flavors, starting with a grazing table featuring an array of Zimbabwean delicacies—from roasted corn (mhandire) to biltong (chimukuyu) and everything in between. And of course, no Zimbabwean meal would be complete without sadza served alongside a selection of stews, including beef, chicken, and beans, paired with a variety of vegetables. To round out the evening, enjoy an encore of our malva pudding and baobab ice cream. We can't wait to see you there!

Join us on September 28th for a special one night Eritrean dinner with Chef Menal Kidane, who brings her passion and vibrant heritage to every dish. Known for her creative take on Eritrean cuisine, Menal uses bold spices and colorful ingredients that awaken your senses. Her unique twist on traditional 5-course dishes, including her own version of the traditional berebere spice blend, offers an authentic and delicious taste of Eritrean Cuisine. Experience a heartfelt culinary journey that celebrates Menal's story and the rich flavors of her homeland!