APPETIZERS
FRENCH ONION SOUP11,00 $CA
Classic French onion soup topped with Parmesan cheese
DUCK PARFAIT18,00 $CA
Duck liver pate topped with garlic butter and served with rosemary bread
MUSSELS 18,00 $CA
1 lb of mussels in a white wine cream sauce, served with grilled focaccia
CALAMARI19,00 $CA
Deep-fried calamari and banana peppers drizzled with a lemon butter sauce
SHRIMP TEMPURA18,00 $CA
Deep-fried battered shrimp, served with a sweet and sour sauce
BRUSCHETTA 17,00 $CA
Garlic infused bruschetta topped with feta cheese and served with rosemary bread
PIEROGI 17,00 $CA
Breadcrumb and bacon crusted cheese or potato onion pierogi, served with sour cream and garlic aioli and topped with caramelised onion
ONION BHAJI 17,00 $CA
Finely sliced onion smothered in a fragrantly spiced batter, deep fried and served with mint yogurt
KOREAN CHICKEN MEATBALLS 19,00 $CA
Sweet and spicy chicken meatballs simmered in a sticky Korean glaze, topped with sesame seeds and green onion
CHARCUTERIE BOARD
A variety of cured meats, cheeses, crackers, nuts and fruits
- SMALL22,00 $CA
- LARGE30,00 $CA
SALADS
CAESAR SALAD12,00 $CA
Romaine lettuce tossed in a housemade dressing, with croutons, crispy bacon and Parmesan flakes
GREEK SALAD14,00 $CA
An authentic Greek salad made with tomatoes, cucumbers, green bell peppers, red onions, olives and large chunks of feta cheese
FIVE87 SALAD15,00 $CA
Steamed broccoli, roasted chickpeas and carrot, shavings topped with a cashew and maple syrup dressing
SEARED HALLOUMI SALAD18,00 $CA
Halloumi, nectarines, avocado and arugula with a lemon and mint dressing topped with pine nuts
NOTES:
V - Vegetarian | GF - Gluten free | GF dishes, $4 extra | Please notify your server if you have any allergy/dietary restrictions.
