Fitz's Brasserie

Experience Sunday lunch at Fitz’s Brasserie with a two or three-course menu of elevated seasonal dishes. Begin with rich starters like buffalo burrata with smoked aubergine, walnut relish and pomegranate or goat cheese crème brûlée. For mains, savor our 28-day dry-aged beef sirloin, Suffolk pork belly, or Devon chicken, each served with Yorkshire pudding, duck fat roast potatoes, and all the traditional trimmings. Feasting-style joints for the table are also available for groups of four or more. Finish with a decadent dessert like sticky toffee pudding or a apple, pear, and blackberry crumble for a perfect Sunday lunch. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Join us every Wednesday at Fitz's Brasserie for steak night, featuring the finest grass-fed British cuts, dry-aged for 28 days. Enjoy our Butcher’s Cut selection with truffle parmesan chips, choice of béarnaise or peppercorn sauce, and a perfectly paired wine. Options for one include Flat Iron or Fillet on the Bone, while larger cuts like Côte de Boeuf, T-Bone, and Chateaubriand are ideal for two. Savor a classic steak experience in style. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Join us for Thanksgiving this autumn at Fitz's Brasserie! Indulge in flavoursome classics like New England clam chowder paired with jalapeño cornbread muffins, roasted Bronze turkey with all the trimmings, and finish with a slice of pumpkin cheesecake drizzled with bourbon caramel, or a delectable pecan tart with chocolate ganache and whipped cream. There's something for everyone at our festive table. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.