Fitoor Santa Monica

Avis sur le restaurant Fitoor Santa Monica de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Los Angeles1 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Fitoor is an experience - exceptional restaurant with outstanding ambiance, service and food. We had the most wonderful family evening - your staff made the visit very special. The chef is most creative and authentic. We congratulate the entire Fitoor team and wish them the best. Our Request - Please open more restaurants in Los Angeles area, especially Beverly Hills and Hollywood Hills.
   

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2. J

   Jaclyn VIP

   Los Angeles34 avis

   4.0

   Y est allé·e le il y a 5 jours

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Overall, the food was all very good. There is nothing we ordered that we didn’t love. It was crowded and service was a little slow, but the food came out quickly. The restaurant is beautiful inside and they did a great job with the space. Will definitely be back.
   

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3. s

   salf VIP

   Los Angeles15 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Great food. Unique Indian food. Friendly servers.
   

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4. OT

   Utilisateur d'OpenTable

   Los Angeles1 avis

   5.0

   Y est allé·e le 3 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   very good food, ambience and customer service. will be back
   

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5. M

   Monica VIP

   Los Angeles3 avis

   3.0

   Y est allé·e le 28 février 2025

   1. Global 3
   2. Plats 5
   3. Service 4
   4. Atmosphère 2

   Food was incredible. The restaurant needs more energy. Maybe music or something else to bring up the vibe. The restaurant is gorgeous and the staff was friendly. It was pretty empty when I went so that probably changes things but a little energy would make all the difference.
   

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6. S

   Samantha

   Grand Boston1 avis

   3.0

   Y est allé·e le 24 février 2025

   1. Global 3
   2. Plats 4
   3. Service 1
   4. Atmosphère 3

   Food was good, but we had to wait 20 minutes for a hostess to address us (she said multiple times she had to get menus). They didn’t offer the table type we reserved, then sat us at one but never appeared to assign us a waiter. Eventually we flagged one down, he got confused by our order (writing down items we didn’t want and forgetting ones we did), but the food came promptly and was good
   

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7. S

   Sarah VIP

   New York16 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We went for happy hour and it was a great deal. Loved the paneer tostada and the raitini cocktail!
   

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8. A

   Adam VIP

   Minneapolis81 avis

   5.0

   Y est allé·e le 21 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great experience, ordered the lamb shank, which was cooked perfectly and fell off the bone. Simple rice and garlic naan to accompany. Service was spot on. They were out of the beers I was interested in, wines were good with some interesting cocktails on the menu..
   

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9. C

   Colin

   Los Angeles2 avis

   1.0

   Y est allé·e le 15 février 2025

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 1

   Service was very poor. The waitress couldn’t tell us anything about the menu and rarely checked on the table. We had to get the manager who wasn’t very nice to help us order for one of us who is vegan and gluten free. The portions were very small and everything was so spicy you couldn’t taste anything else.
   

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10. G

    Gurveena

    Los Angeles1 avis

    5.0

    Y est allé·e le 13 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    I had an amazing dining experience at Fitoor. From the moment we walked in, we were greeted warmly and seated right away, setting the tone for a fantastic meal. The drinks were a delightful start-the Guava Mocktail was absolutely delicious, and the Sakura was just as refreshing. For appetizers, the Bombay Papdi Bhel and Open Fire Chicken Kebab were must-tries—bursting with flavor and beautifully presented. The Truffle Mushroom Kulcha was a true delicacy, with its rich, earthy flavors perfectly balanced. To end on a sweet note, the Gulab Jamun Crème Brûlée and Paan Ice Cream were the perfect indulgences, blending traditional and modern flavors seamlessly. If you’re looking for a place that offers incredible food, great service, and a memorable dining experience, look no further. You will not be disappointed!
    

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