Firenze Trattoria

Antipasti

• Bruschetta

  grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil

• Polenta Fungi e Gorgonzola

  soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil

• Mozzarella Caprese

  fresh mozzarella di bufala, tomato, basil and extra virgin olive oil

• Granchia al Torta

  crabcakes served with a lemon caper aioli

• Calamari Fritti

  lightly fried and served with piquant marinara sauce

• Salmon Carpaccio

  thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano

• Carpaccio di Manzo

  thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano

• Burrata al Arrostito Pomodoro

  fresh burrata, roasted tomatoes and house made basil pesto, served with toast points

• Scampi di Firenze

  jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms

Zuppa e Insalata

• Firenze Zuppa di Verdura

  fresh homestyle pureed vegetable soup

• Pasta e Fagioli

  traditional italian soup with white cannellini bean, carrot, onion and pasta

• Insalata Firenze

  romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette

• Zuppa di Salsiccie

  housemade ground italian sausage with onions, tomato and spinach in a light broth

• Insalata Bella Vista

  mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette

• Insalata dell' Orto

  spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette

• Insalata Gamberi

  grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette

• Insalata Caesar17,00 $US

  romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano

• Chopped Caesar18,00 $US

  romaine, roma tomato and bermuda onion

Insalate Caesar di Firenze

with house-made dressing

• Spinachi al Cesare

  baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta

• Chopped Caesar e Pollo

  chicken, romaine, roma tomato, and bermuda onion

• Caesar e Pollo

  with marinated grilled chicken

• Caesar e Calamari

  with calamari fritti

• Caesar e Salmone

  with grilled fresh salmon

Pesce

• Linguini alla Vongole

  baby clams, garlic, shallots, olive oil and basil with white wine sauce

• Scampi alla Fresca

  jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini

• Scampi al Pesto

  jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine

• Matrimonio di Mare

  shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto

• Salmone alla Griglia

  fresh salmon filet grilled and served with pasta and fresh vegetables

• Seabass Oreganato

  seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes

Pasta e Risotti

• Cappellini al Pomodoro

  angel hair pasta with tomato sauce, garlic and fresh basil

• Ravioli di Formaggio

  herbed ricotta filled pasta pillows with tomato basil garlic sauce

• Ravioli di Portobello

  stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce

• Rigatoni alla Vodka e Fungi

  rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream

• Butternut Squash Ravioli

  with sage and butter sauce served over a bed of sautéed spinach

• Carbonara

  egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano

• Pasta Rustica

  linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil

• Gluten Free Ravioli al Pollo

  ravioli stuffed with chicken, spinach, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds

• Spaghetti Bolognese

  traditional spaghetti with a savory beef and sausage bolognese sauce

• Cannelloni Fiorentina

  fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese

• Tortellini al Forno

  cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked

• Rigatoni al Forno

  rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked

• Penne Pesto al Pollo

  penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts

• Polpette di Pollo

  handmade chicken meatballs, baked, served with marinara sauce over spaghetti

• Lasagna Firenze

  layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel

• Risotto Fantastico

  sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto

Griglia e Specialita

served with fresh seasonal vegetables and pasta

• Melanzane Parmigiana

  slices of fresh eggplant lightly breaded and baked with mozzarella cheese, topped with marinara sauce

• Melanzane Rollatini

  thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella

• Salsiccie con Peperonata

  handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce

• Pollo Piccata

  chicken breast sautéed with white wine, garlic, lemon butter, and capers

• Pollo alla Parmigiana

  chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

• Pollo Scarpariello

  chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon

• Pollo e Gamberi Rosemarino

  chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary

• Vitello Marsala

  veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce

• Vitello alla Parmigiana

  veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

• Agnello alla Chianti

  rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables

• Filetto di Manzo

  8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables