Lunch / Early Bird
Available 5pm - 6pm Monday - Friday and from 1pm - 5pm Saturday & Sunday.
2 Courses €39, 3 Courses €45
Starters
Cured Salmon
Dingle gin cured Irish salmon, yuzu dressing, chive crème fraiche, pickled cucumber, air-dried fennel, nasturtium leaves
Roast Bone Marrow
Sourdough toast, citrus segments, radish
Leek, Pea & Watercress Soup (V)
Wild garlic & pea pesto
Oysters
4 David Keane's Connemara rock oysters, mignonette, lemon, tabasco
Ardsallagh Goats Cheese (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Chicken Caesar Salad
Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
Main Courses
Sirloin, Prime Centre Cut 80z/227g
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
Rib-Eye, Prime Centre Cut 10oz/284g
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad; €15 Supplement
Sea Bream
Grilled fillet of Bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad
Free Range Chicken
Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato
Wood-Fired Tiger Prawns*
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad; €10 Supplement
Spinach & Ricotta Tortellini
Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage
Desserts
Apple Tartlet
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
Iced Praline Parfait
Gingerbread biscuit, cherry gel, crushed caramel
Chocolate Frambroise
Chocolate mousse & sponge layer & Glenisk clotted cream
Lemon Tart
Meringue, lemon curd, raspberry, cassis sorbet
Irish Cheeseboard Selection
With Plum and apple chutney, cranberry & hazelnut crackers; €5 Supplement
Sides
€6.00
Cauliflower Gratin
Cheese cream, cheddar crumble. Wood fire gratinated
Poached Eggs
Soft poached hen eggs, watercress, pancetta, grain mustard cream
Fine Beans
Sauteed with shallots
Fries
Sweet potato, shoe string, or Pont Neuf
Creamed Potato
Wexford potatoes, Irish butter and cream
Creamed Baby Spinach
Baby leaf spinach, nutmeg & garlic cream
Tea and Coffee
Tea and Coffee
Served with Petit Fours