Fire and Ice on Toby Creek

4.4

4,4

166 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

21 janv. 2025

19:00

Réservé 6 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Idéal pour les groupes

We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Américaine contemporaine, Mondiale/Internationale
Heures d'ouverture
diner mar–sam 11:30–14:30 Souper mar–jeu 16:00–21:00 ven, sam 16:00–22:00 dim 16:00–20:00
Numéro de téléphone
(570) 696-3580
Site internet
http://www.fireandiceontobycreek.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
111 S Main St, 18708 Trucksville, PA
Quartier
Wilkes-Barre
Parking details
Parking Lot parking
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Calamari14,00 $US
Light, crisp hand-breaded calamari, layered with sauteed ripe plum tomatoes, garlic and spinach. Drizzled with a balsamic glaze and served with a garlic aioli. Perfect for sharing
Classic Hummus8,00 $US
Chickpeas, lemon, garlic, tahini, and extra virgin olive oil. Served with warm pita, carrot sticks and cucumber. Garnished with toasted pine nuts
Clams Bianco12,00 $US
Little neck clams steamed with garlic, fresh herbs, and a buttery, delicate white wine
Shrimp Cocktail12,00 $US
Perfectly poached and served with house made cocktail sauce
Triple Blend Meatballs9,00 $US
Veal, beef, and pancetta meatballs baked and served with a hearty marinara sauce and parmesan crisp
Crab Cake12,00 $US
Jumbo lump crab cake served with house made tartar sauce
Crab Dip15,00 $US
A blend of cheese, onions, peppers and crab. Topped with breadcrumbs. Broiled and served with warmed pita chips
Chicken Skewers8,00 $US
Panko and sesame seed encrusted, fried golden brown. Served with our ponzu sauce

Soups and Salad

Make any one of our freshly prepared salads into a meal: Grilled Chicken Breast - $5, Grilled Shrimp - $8, Salmon Fillet - $8, Crab Cake - $12. Our dressing selections include: Green goddess, ranch, creamy bleu cheese, balsamic vinaigrette, parmesan peppercorn, white balsamic vinaigrette, champagne raspberry vinaigrette, red wine vinaigrette, Caesar or orange cognac

French Onion7,00 $US
Beef and chicken stock, seasoned with fresh thyme, port and sherry. Topped with a house crostini and gruyere cheese
Soup du Jour
Two choices, made with select fresh, seasonal ingredient
- Cup4,00 $US
- Bowl6,00 $US
Soup Sampler7,00 $US
A sample of all three of our delicious soups
Garden
Mixed greens, grape tomatoes, red onions, English cucumbers, and croutons served with dressing of your choice (small included with the order of an entree)
- Small5,50 $US
- Large7,50 $US
Orange Cognac
Mixed greens tossed in our famous orange cognac dressing and topped with dried cranberries, gorgonzola cheese, and candied walnuts
- Small7,00 $US
- Large9,00 $US
Caesar Salad
Crisp romaine lettuce tossed in our Caesar dressing and topped with croutons and grated asiago cheese
- Small6,00 $US
- Large8,00 $US
Artichoke, Bacon, and Tomato Salad
Mixed greens, artichokes, oven roasted tomatoes, asiago cheese, and bacon. Finished with parmesan peppercorn dressing and a balsamic drizzle. Topped with house crostini
- Small8,00 $US
- Large10,00 $US

Entrees

All entrees include a side garden salad as well as vegetable and starch du jour. Upgrade to our orange cognac salad - $2.50, the caesar - $2, or the artichoke bacon and tomato salad - $3

Jumbo Lump Crab Cakes28,00 $US
Jumbo lump crabcakes served with our house made tartar sauce
Shepherd's Pie18,00 $US
Classically prepared with lamb, carrots, onions, celery, and mushrooms, slow simmered in red wine. Topped with mashed potatoes and baked until golden brown
Chicken or Veal Marsala
Mushroom marsala sauce served with your choice of sauteed
- Chicken24,00 $US
- Veal29,00 $US
Scallop au Gratin24,00 $US
Bay scallops topped with fennel cream, gruyere cheese, and bread crumbs, then baked until golden brown
Filet Mignon36,00 $US
8 oz. choice filet grilled to temperature. Served with a veal demi glace
Yesterday's Seafood Skewers32,00 $US
Looking back on Yesterday's with their double skewer of lobster, shrimp, and diver scallop. Served over linguine, finished with lemon garlic butter and Parmesan bread crumb
Salmon24,00 $US
Jail Island salmon seared and topped with an apple cider glaze, served over amaretto cream
Stella Artois Chicken Pot Pie15,00 $US
Free range chicken, simmered with Stella Artois beer and rich chicken stock, finished with cream and vegetables. Served in a flaky crust with a puff pastry
Veal Saltimbocca32,00 $US
Sauteed veal served with a prosciutto white wine, lemon and sage
Diver Scallops29,00 $US
Pan seared diver scallops served with a sweet pea puree. Topped with a bacon onion jam
Hanger Steak26,00 $US
Pepper encrusted and pan seared. Served with a roasted garlic au jus
Slow Smoked Beef Brisket20,00 $US
House smoked and slow braised in it's own juices

Pasta and Risotto

We offer gluten free penne to accommodate dietary needs

Risotto alla Milanese19,00 $US
Creamy parmesan risotto topped with a roasted red pepper coulis
Classic Parmesan
Your choice of eggplant, chicken or veal lightly breaded and golden fried. Served over our hearty marinara sauce. Topped with aged provolone, ricotta and mozzarella cheeses. Comes with a side of angel hair marinara
- Eggplant17,00 $US
- Chicken20,00 $US
- Veal25,00 $US
Linguine and Clams19,00 $US
Little Neck clams sauteed in white wine, garlic, red pepper flakes, and lemon. Served over linguine and topped with asiago cheese
Meatballs Marinara16,00 $US
Veal, beef and pancetta blended meatballs over angel hair pasta. Topped with our hearty marinara sauce
Shrimp or Crab Gorgonzola Risotto
Lightly sauteed shrimp or crab, scallions and tomatoes over a creamy gorgonzola risotto. Finished with a charred chianti tomato sauce
- Shrimp22,00 $US
- Jumbo Lump Crab29,00 $US
Baked Mac and Cheese15,00 $US
Cavatappi pasta smothered in our creamy cheese sauce. Topped with bread crumbs and baked in our hearth oven
Chicken or Shrimp Scampi
Savory garlic lemon butter sauce over your choice of chicken or shrimp and linguine
- Chicken18,00 $US
- Shrimp23,00 $US
Pappardelle Ragu19,00 $US
Slow simmered beef and pancetta ragu served over pappardelle pasta. Topped with parmesan cream and house garlic bread

Avis de 166 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,2Plats
4,6Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Scranton / Poconos
Parfait pour manger en plein air
Scranton / Poconos
Américaine
Région des montagnes Poconos
Parfait pour manger en plein air
Région des montagnes Poconos
Américaine

166 avis

S
Stephanie
Scranton
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food, quality, service, and atmosphere. The staff were very helpful, friendly, and attentive. Our group is looking forward to the next visit.
Cet avis est-il utile ?
E
Elizabeth
Atlantic City
4 avis
2.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 2
For the second time, a table was available on OpenTable, and we received a call stating that the restaurant was closed. We were on our way to the establishment, driving about 40 minutes to get there. We arrived at 2:15 PM, and were told the restaurant was closing at 2:30 PM for lunch, but were seated anyway. We reviewed the menu and made choices, but the server returned, said that she gave us the wrong menu (provided a dinner menu) and gave us the lunch menu. The server had to return to the table twice to ask what I had ordered. The French onion soup came out cold. A simple salad with salmon was drenched in dressing, which tasted of spoiled oil. Bottom line take aways: Fire and Ice, please update your available reservation times on OpenTable. Do not blame patrons for reserving and expecting to enjoy a meal when your availability is posted incorrectly. Don’t treat patrons like an inconvenience when they are seated. Serve high quality food at the appropriate temperature.
Cet avis est-il utile ?
R
Raymond
New York
2 avis
5.0
2 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fire and Ice never disappoints. The food and service are always top notch.
Cet avis est-il utile ?
M
Michael
Scranton
31 avis
5.0
31 avis
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Neighborhood favorite . Excellent service, great food with reasonable prices. We’ll be back.
Cet avis est-il utile ?
S
Sharon
VIP
West Palm Beach
10 avis
5.0
10 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The special New Year’s Eve menu had a wonderful selection from appetizers to desserts and everything my husband and I ordered was delicious! The service was outstanding and the servers very friendly and welcoming!
Cet avis est-il utile ?
J
Joe
Scranton
4 avis
4.0
4 avis
Y est allé·e le 31 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Food was great. Just felt a little rushed
Cet avis est-il utile ?
S
Sean
VIP
Atlantic City
7 avis
4.0
7 avis
Y est allé·e le 28 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Very good says it accurately. Things were just a shade below outstanding.
Cet avis est-il utile ?
S
Sam
Scranton
1 avis
4.0
1 avis
Y est allé·e le 27 décembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Service was excellent, seated immediately upon arrival. The wait staff was attentive and courteous. It was a bit louder in the dining area than I would have liked but that's not something that can be easily controlled, no fault there. Ordered the NY strip medium rare. It was overcooked pushing more towards medium/medium well. Although the mashed potatoes and veggies were delicious. The cheesecake for dessert was lovely. Overall a good experience with very minor complaints. I will be eating here again.
Cet avis est-il utile ?
A
Amber
Scranton
1 avis
5.0
1 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing chef, amazing service, amazing specials - amazing is the standard here.
Cet avis est-il utile ?
M
Marguerite
Scranton
4 avis
5.0
4 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had 6 in our group. We were lucky enough to get the last 4 veal dishes. 3 CHASSEUR and 1 Piccata. They raved about how good the veal was. Our others were great too. I finished my Chicken Scampi and I rarely do. Just some pasta left. Pork Chop looked really good. Service was great, got everything we want and needed. Friendly staff. I recommend Fire and Ice for a get together with others. Atmosphere was nice, lovely decor. My only issue was a baby crying near our table. I know there is not much they can do but still bothered me.
Cet avis est-il utile ?

FAQ

Fire and Ice on Toby Creek propose des plats à emporter que vous pouvez commander en appelant le restaurant au (570) 696-3580.

Le restaurant Fire and Ice on Toby Creek est noté 4,4 étoiles par 166 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 janv. 2025

19:00

Réservé 6 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Fire and Ice on Toby Creek

111 S Main St, 18708 Trucksville, PA

Salles

Informations supplémentaires

Quartier
Wilkes-Barre
Heures d'ouverture
diner mar–sam 11:30–14:30 Souper mar–jeu 16:00–21:00 ven, sam 16:00–22:00 dim 16:00–20:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Américaine contemporaine, Mondiale/Internationale
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking Lot parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.fireandiceontobycreek.com/
Numéro de téléphone
(570) 696-3580

Fire and Ice on Toby Creek

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Starters

Calamari14,00 $US

Classic Hummus8,00 $US

Clams Bianco12,00 $US

Shrimp Cocktail12,00 $US

Triple Blend Meatballs9,00 $US

Crab Cake12,00 $US

Crab Dip15,00 $US

Chicken Skewers8,00 $US

Soups and Salad

French Onion7,00 $US

Soup du Jour

Soup Sampler7,00 $US

Garden

Orange Cognac

Caesar Salad

Artichoke, Bacon, and Tomato Salad

Entrees

Jumbo Lump Crab Cakes28,00 $US

Shepherd's Pie18,00 $US

Chicken or Veal Marsala

Scallop au Gratin24,00 $US

Filet Mignon36,00 $US

Yesterday's Seafood Skewers32,00 $US

Salmon24,00 $US

Stella Artois Chicken Pot Pie15,00 $US

Veal Saltimbocca32,00 $US

Diver Scallops29,00 $US

Hanger Steak26,00 $US

Slow Smoked Beef Brisket20,00 $US

Pasta and Risotto

Risotto alla Milanese19,00 $US

Classic Parmesan

Linguine and Clams19,00 $US

Meatballs Marinara16,00 $US

Shrimp or Crab Gorgonzola Risotto

Baked Mac and Cheese15,00 $US

Chicken or Shrimp Scampi

Pappardelle Ragu19,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Fire and Ice on Toby Creek propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fire and Ice on Toby Creek ?

Fire and Ice on Toby Creek accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires