FinePrint

Join us for a fantastic evening featuring Christian Zulian, head winemaker from Bolla Wines. Visiting us from Italy, Christian will guide our guests through Bolla Prosecco, Pinot Grigio, two Valpolicellas and two Amarones. This amazing lineup will be paired with a curated 6-course meal from Chef Martinez on Thursday October 10, 2024. Only 57 spots available. $195* per person.

Join us for a one-of-a-kind dining experience at our Roost. Available for a maximum of 6 guests, on the October 24th, 2024 at 7:00pm. Executive Chef Francis Martinez will prepare a 5 course meal that's sure to delight. Enjoy front row seats of the kitchen working their magic along with personalized interactions from our team and views of the main dining room. Due to the uniqueness of this experience the menu will not be shared prior to the day; dietaries can be accommodated with 7 days notice. All payments are non-refundable however dates can be moved, pending availability, with two weeks notice. Beverages are charged on a consumption basis and bespoke wine matches can be curated with the onsite team. We cannot wait to host you

Join us after work for a tribute to this iconic drink whereby you’ll learn and experience the history, the ingredients and preparation methodology. As often quoted, this drink is “dark and boozy, a little sweet and a little bitter” and our Beverage Director and Mixologist extra ordinaire Logan will serve up some spectacular versions of the drink. Light snacks included.