Fine Palate

3.8

3,8

300 avis

De 31 $ à 50 $

Mondiale/Internationale

Innovant
Romantique
Adapté aux occasions spéciales

Our philosophy is simple; pure hospitality. Our goal is to WOW you with our food, staff and atmosphere and make every guest happy.

We believe the finest foods should be approachable as well as exceptional. A beautiful venue that can accommodate groups from 4 to 40.

Small Plates/Tapas, Steak, Soup, Seafood, Cocktails

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Tapas/Amuse-Gueule, Végétarienne/Végane
Heures d'ouverture
Brunch dim 11:00–15:30 Brunch/Dinner sam 11:30–23:00 Cocktail Hour mar–jeu 16:00–19:00 Souper mar–ven 17:00–22:00
Numéro de téléphone
(267) 318-7971
Site internet
http://www.finepalategroup.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Vincent Joseph
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Fine Palate can accommodate all your special event needs.
Contact pour l'événement privé
Private Event Coordinator: (267) 318-7971

Endroit
231 S. 15th St, 19102 Philadelphia, PA
Quartier
Center City
Rue transversale
Locust Street and 15th
Parking details
We validate at the Academy House for 12$
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin, Zone de fumage extérieur

Dumplings8,00 $US
Shanghai style dumplings, fried or steamed with ginger & spicy soy or steamed with Sichuan chili oil
Daily Soup8,00 $US
Chefs rotating daily soup
Bone Marrow Flan12,00 $US
Beef Marrow, Beef Shank, Cream Spinach roasted garlic
Dungeness "Crab Cake"17,00 $US
Vadouvan, Black Garlic, Carrot pureé
Risotto18,00 $US
Artichoke, Lemongrass, Carnaroli rice
Pork Belly14,00 $US
"Nagasaki" style Japanese cured pork belly, karashi kimchi
Salt and Pepper Squid14,00 $US
Grilled Squid, Thai Chili, sweet soy, cilantro
Hand Made Burrata16,00 $US
Hand-made cheese, seasonal fruit or vegetable, 100 year old balsamic
Buffalo Tartare
Hand cut, raw loin of buffalo, Dijon mustard, capers, egg yolk, "Larousse Gastronomique" style
- M.P.
Shrimp Dijon18,00 $US
Egg battered prawns, with white wine and Dijon mustard

Pasta

European Style Primo Piatto

Tagliatelle19,00 $US
House made pasta, with garlic basil, San Marzano tomatoes
Angel Hair Clam Sauce20,00 $US
Calabrian Chili, White wine, Herbs
Gnocchi16,00 $US
Potato, Tomato, Pea leaves
Fruita de Mare (Limited Availability)28,00 $US
House Made Pasta Crepe, Daily Shellfish, Crab, Lobster, Saffron, Creamy Blush White Wine and Herbs

Avis de 300 client·e·s

Évaluation globale (notes et avis)

3.8

3,8 d'après toutes les évaluations

3,8Plats
3,9Service
3,9Atmosphère
3,5Rapport qualité-prix

Bruit • Modéré

300 avis

J
Judie
Austin
45 avis
2.0
45 avis
Y est allé·e le 19 mai 2019
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Very quiet but waitress still so slow. Served meals one or two at a time. Food mediocre and no sides. Don’t waste your time or money here.
Cet avis est-il utile ?
BM
BurrellM
Philadelphie
1 avis
4.0
1 avis
Y est allé·e le 11 mai 2019
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
My 11 year old grandson, my wife and daughter enjoyed a wonderful brunch that wasn't rush and allowed us to chat. The past was slow and very respectful. The waiter was extraordinary and I love how he treated my grandson as a guest from how he address him and spoke with him about his meal. I will be back again and again. Love the pork belly !!
Cet avis est-il utile ?
c
ccmed8r
Philadelphie
5 avis
2.0
5 avis
Y est allé·e le 10 mai 2019
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
I made reservations at this restaurant because of the Paella listed on the Open Table menu. When I arrived, it was not on the menu. The closest thing was "the Sea." On the website menu it says: "The Sea $35 Grilled Market Fish, Daily shellfish, Rice, Pickled Veg, Dijon Ponzu" When the entree arrived it was a soup bowl of shellfish, a teaspoons-size plop of caviar (not "on" anything but the rim of the bowl) and a thumb-size portion of sea bass, which was the Fish of the Day. When the waitress asked if everything was okay, I said, "I expected something in addition to the shellfish, like a roll or bread, a side salad or a vegetable." She said she would tell the Chef. Following the meal, someone brought me a soup spoon with a dollop of what they said was "babaganoush (but tasted more like hummus) topped with caviar. Amuse bouche? Side dish? No. Just a weird combination. It did not placate me or entice me to visit this establishment again. Not a fan.
Cet avis est-il utile ?
SA
SteveArch
VIP
Jacksonville
4 avis
5.0
4 avis
Y est allé·e le 3 mai 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fine Palate is a great center city gem. It's the perfect pre- and post-show spot for any Avenue of the Arts venues. The food is delicious and unique (Buffalo Tartare anyone?) and the decor and seating are comfortable, cool and eclectic. Owner Courtney, Chef Vince and the rest of the staff are all fun and friendly. They also validate parking for $12 at the Academy House parking lot, which is a great perk! I highly recommend Fine Palate and visit them frequently!
Cet avis est-il utile ?
t
theaterlover
VIP
Philadelphie
41 avis
3.0
41 avis
Y est allé·e le 3 mai 2019
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
We had dinner pre-opera. The server was very pleasant but seemed new to the job. She got my husband's order quite wrong, even after coming back to the table once or twice to describe the meal. The first course of morell mushrooms was delicious - sauteed with garlic. My main course of roasted chicken served on ancient grains was tasty -- nothing special but good. My husband's sea bass did not have any sea bass (the error). It was a bouilliabaisse and the shellfish in it was not very good - overly large and tough mussells, eg. We had a 6 pm reservation, with tix at 8 pm. Despite this long period we had to hustle to get to the Kimmel on time because service was exceedingly slow.
Cet avis est-il utile ?
m
miken
Orlando
5 avis
5.0
5 avis
Y est allé·e le 28 avril 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
really special and unique experience. The food and drink choices are so well done. The bartender( can't remember his name) is outstanding,friendly and welcoming.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 26 avril 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing time... great food and amazing service
Cet avis est-il utile ?
F
Frankie
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le 25 avril 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Once again, Fine Palate delivered on its promise of great food, attentive service, and a lovely atmosphere! One of my favorite restaurants, an elegant space that we see as our neighborhood gem. Chef Vince and GM Courtney never disappoint, especially for special occasions (like my birthday dinner :)
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
5 avis
5.0
5 avis
Y est allé·e le 25 avril 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a lobster tail app that was fried and tossed with cognac lemon and caper berries,,, was amazing !!! This is my favorite restaurant.this chef has a fantastic way of creating amazing dishes
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le 24 avril 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience! Cozy, intimate atmosphere. Staff is friendly and accommodating- the ribeye was sublime!
Cet avis est-il utile ?

FAQ

Fine Palate propose des plats à emporter que vous pouvez commander en appelant le restaurant au (267) 318-7971.

Le restaurant Fine Palate est noté 3,8 étoiles par 300 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

231 S. 15th St, 19102 Philadelphia, PA

Informations supplémentaires

Rue transversale
Locust Street and 15th
Quartier
Center City
Heures d'ouverture
Brunch dim 11:00–15:30 Brunch/Dinner sam 11:30–23:00 Cocktail Hour mar–jeu 16:00–19:00 Souper mar–ven 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Tapas/Amuse-Gueule, Végétarienne/Végane
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
We validate at the Academy House for 12$
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Vincent Joseph
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin, Zone de fumage extérieur

Site internet
http://www.finepalategroup.com/
Numéro de téléphone
(267) 318-7971
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Fine Palate can accommodate all your special event needs.
Contact pour l'événement privé
Private Event Coordinator: (267) 318-7971

Fine Palate

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Menu

Tapas Style

Dumplings8,00 $US

Daily Soup8,00 $US

Bone Marrow Flan12,00 $US

Dungeness "Crab Cake"17,00 $US

Risotto18,00 $US

Pork Belly14,00 $US

Salt and Pepper Squid14,00 $US

Hand Made Burrata16,00 $US

Buffalo Tartare

Shrimp Dijon18,00 $US

Pasta

Tagliatelle19,00 $US

Angel Hair Clam Sauce20,00 $US

Gnocchi16,00 $US

Fruita de Mare (Limited Availability)28,00 $US

Avis de 300 client·e·s

Évaluation globale (notes et avis)

FAQ

Fine Palate propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fine Palate ?

Fine Palate accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires