Finch & Fork

4.7

4,7

1747 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
La perle du quartier

Finch & Fork est un Bar et Grill américain moderne situé à l'angle des rues Carrillo et Chapala, au cœur du centre-ville animé de Santa Barbara. Le chef James Siao puise son inspiration dans les ingrédients locaux provenant des agriculteurs et éleveurs de la région pour élaborer un menu de délicieux plats à partager et de plats plus copieux très satisfaisants. Sa cuisine est destinée à être servie avec des vins bio, des cocktails artisanaux, et d'excellentes bières dans l'atmosphère détendue de notre bar, salon lounge ou salle à manger.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Américaine contemporaine
Heures d'ouverture
Brunch sam., dim. 07:00–14:00 Petit-déjeuner lun.–ven. 07:00–11:00 Déjeuner lun.–ven. 11:00–14:00 Happy hour Tous les jours 16:00–18:00 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(805) 879-9100
Site internet
http://www.finchandforkrestaurant.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Installations pour l'événement privé
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Contact pour l'événement privé
Christine Tran: (805) 879-9100

Endroit
31 West Carrillo Street, 93101 Santa Barbara, CA
Quartier
Santa Barbara
Rue transversale
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal<br />
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin

Expériences

Bubbles & Brunch
28,00 $US par personne
Plusieurs dates disponibles
Enjoy bottomless mimosas with your friends and family every weekend at Finch & Fork. Saturday & Sunday 7am-1pm
Clam Bake & Blanc
Seulement 23 oct. 2024
October 23 | 6PM-8PM | $75 per person Join us for our first Seasonal Chef's Table featuring a fun-filled, communal clam bake at Finch & Fork. Clink glasses with Nik Brander from Brander Winery & Vineyard with a flight of local Sauvignon Blancs to complement our delicious seafare. Menu includes a traditional seasonal Clam Bake with rock crab, chorizo, shrimp, little neck clams, corn, and red potatoes. Accompanied with artisan bread baskets, drawn butter and old bay seasoning. Wash it all down with some lovely sauvignon blanc.
Thanksgiving Harvest Buffet
120,00 $US par personne
Seulement 28 nov. 2024
Celebrate Thanksgiving with your loved ones at Finch + Fork. Enjoy a beautifully crafted harvest buffet, featuring local produce from our region's family farms. Indulge in a spectacular raw bar, carving stations, classic sides and new favorites, soups, salads, and a beautiful dessert display. Imbibe on hand-crafted cocktails, local wines, and sparkling bubbles. $55 for children under 12 years old

Offres

Daily Happy Hour
Plusieurs dates disponibles
dim. - sam. - 17:00 - 18:00
Join us for happy hour every day from 4 - 6 pm! Offerings include $12 drink specials. Happy Hour Menu: House Margarita: el jimador tequila, lime juice, agave Rum Cuba Libre: rotating rum, coke, lime Vodka Collins: Smirnoff, lemon, simple syrup, soda water Highball: rotating whiskey, soda water Gin & Tonic: rotating gin, fever tree tonic, lime Red Wine White Wine Sparkling Wine

Plats populaires

Smoked Tomato Veloute14,00 $US
heirloom tomato, manchego crisp, basil
Burrata18,00 $US
roasted beets, green apple, pistachio
Farmers Market Salad13,00 $US
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*14,00 $US
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan Noodles15,00 $US
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen Oysters24,00 $US
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*22,00 $US
cucumber aguachile, jicama, local citrus
F&F Deviled Eggs8,00 $US
pickled shallots, cajun maple pork belly, chives
- (2) for8,00 $US
- (4) for15,00 $US
Tuna Poke*26,00 $US
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao Cauliflower16,00 $US
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork Chop46,00 $US
fennel gratin, radicchio, pickled mustard jus
Fried Chicken31,00 $US
mashed potatoes, lemon-pepper gravy
12oz Brandt Beef New York Prime*57,00 $US
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle Pasta37,00 $US
wild mushroom soffritto, crème fraîche
Beluga Lentils27,00 $US
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Hope Ranch Mussels29,00 $US
coconut curry broth, grilled sourdough
Diver Scallops*49,00 $US
risotto, serrano ham, artichokes, parmigiano-reggiano
King Salmon*37,00 $US
gigante beans, piquillo peppers, marble potatoes
Market Catch of the Day38,00 $US

Sides

House Foccacia Bread8,00 $US
cultured butter
Chef's Market Vegetables14,00 $US
Broccolini14,00 $US
calabrian chili, garlic, lemon
Mac & Cheese14,00 $US
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble Potatoes10,00 $US
fresh herbs

House Cocktails

Canary Cadillac20,00 $US
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float
Uncle Nearest Barrel-Aged Old Fashioned22,00 $US
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea Martini17,00 $US
ford's gin, jasmine green tea, dolin blanc, orange bitters
Heatwaves16,00 $US
ketel one vodka, passionfruit syrup, fresh lime juice, habanero tincture
Velvet Sour18,00 $US
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla Bonita18,00 $US
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
Highlander20,00 $US
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero Fino17,00 $US
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice
Liar's Remorse (Alcohol Free)14,00 $US
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)15,00 $US
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, Italy15,00 $US
Albert Bichot, Brut Rosé, Crémant de Bourgogne, France18,00 $US
Taittinger, Brut La Francaise, Champagne, France30,00 $US

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CA18,00 $US
Mohua, Sauvignon Blanc, New Zealand14,00 $US
Stag's Leap Wine Cellars 'Aveta', Sauvignon Blanc, Napa Valley, CA18,00 $US
Paco & Lola , Albariño, Rías Baixas, Spain14,00 $US
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, Italy19,00 $US
Cambria, Tempusquet Vineyard, Viognier, Santa Maria, CA15,00 $US
Presqu'ile Winery, Chardonnay, Santa Maria, Santa Barbara, CA16,00 $US
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria, CA21,00 $US

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CA16,00 $US
DAOU 'Discovery' Rosé, Paso Robles, CA15,00 $US
Bieler Pere et Fils, Rosé, Aix-en-Provence, France14,00 $US

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CA18,00 $US
Au Bon Climat, Pinot Noir, Santa Barbara, CA27,00 $US
Lindquist Family Wines, Syrah, Central Coast, CA19,00 $US
Chateau de Saint Cosme, Syrah, Cotes-du-Rhone, France16,00 $US
DAOU, Cabernet Sauvignon, Paso Robles, CA17,00 $US
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CA28,00 $US

Beer

Modelo Especial Pilsner | Mexico | 4.4%7,00 $US
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%9,00 $US
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%7,00 $US
on tap
Stella Artois Lager | Leuven, Belgium | 5%8,00 $US
Samuel Adams Lager | Boston, Massachusetts | 5%8,00 $US
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%7,00 $US
Topa Topa Level Line Pale Ale | Ventura, California | 5%9,00 $US
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%8,00 $US
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%9,00 $US
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%8,00 $US
Guinness Stout | Dublin, Ireland | 4.2%7,00 $US
Golden State Cider Mighty Dry | Sonoma, California | 6.3%11,00 $US
Juneshine POG Hard Kombucha | San Diego, California | 6%9,00 $US
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%7,00 $US

Avis de 1 747 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Côte centrale californienne
Américaine
Santa Barbara
Parfait pour le brunch
Santa Barbara
Innovant
Santa Barbara
Idéal pour les groupes

1 747 avis

J
Jeremie
Phoenix
1 avis
VIP
5.0
1 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Food and service was great! Nice quiet place to end a long travel day.
Cet avis est-il utile ?
M
Marvin
Los Angeles
52 avis
5.0
52 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Whenever we visit a new city, I google the top restaurants and try out #1 and #2 and it just so happened that Finch and Fork was #1. We arrived early for our reservation, so we had a drink at the bar and were greeted by Sebastian. He was very personable and knowledgeable and we felt that he cared and enjoyed what he does for his customers. We were then greeted by the manager and escorted to our table and wished my husband a Happy Birthday. Oddly enough, our waiter also was the person who served us breakfast at the hotel we were staying at. Being in the hotel industry myself, this was very common for food and beverage employees to work at multiple establishments. Since we had viewed the menu while sitting at the bar, we already knew what we wanted to order for dinner. We had the F&F Deviled Eggs, Black Garlic Caesar, Fried Chicken and Hope Ranch Mussels. Everything was amazing and delicious. We would definitely refer this restaurant to our family and friends.
Cet avis est-il utile ?
L
Leslie
Côte centrale
42 avis
VIP
4.0
42 avis
Y est allé·e le 4 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Nice ambiance for a quiet lunch. The food and service were very good.
Cet avis est-il utile ?
P
Patrick
Côte centrale
42 avis
5.0
42 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great breakfast; and a very nice dining experience.
Cet avis est-il utile ?
B
Beatrice
Palm Springs
1 avis
5.0
1 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Girls trip brunch.. Bottomless mimosa brunch was amazing and our server was the best! Food, service, presentation was perfect.
Cet avis est-il utile ?
S
Susan
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our entire experience was absolutely fantastic. There were six of us, and everyone raved about their meals, the ambiance, and the service. We loved it and will be back.
Cet avis est-il utile ?
C
Courtney
Côte centrale
1 avis
3.0
1 avis
Y est allé·e le 22 septembre 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 4
Robert the manager was very welcoming and friendly. The drinks were good, but took a long time. The salads were delicious, but our entrees took about 45 minutes after our salads. It seemed as if the waiter didn’t actually put the order in because it took saying something to the manager to get anything moving. Overall the sea bass was better than average, but didn’t stand out. The scallops were good quality, but they drowned them in too much parmesan. Don’t think we’ll be going back. Definitely don’t go here if you need to make it to a show at a certain time.
Cet avis est-il utile ?
S
Shelley
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely venue inside a boutique hotel in downtown Santa Barbara. Excellent service and interesting menu with several tasty vegan options (which was important because our group had carnivores and vegans dining together). It was definitely upscale, and this was definitely reflected in the prices. They could at least not charge for basic bread.
Cet avis est-il utile ?
L
LOREE
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 16 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Deviled eggs were amazing, Black garlic Ceasar was great
Cet avis est-il utile ?
J
Jennifer
Los Angeles
24 avis
VIP
5.0
24 avis
Y est allé·e le 16 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Robert was a most pleasant and elegant host/manager. He later came to check on our table to assure everything was meeting our expectations. We ordered the grilled octopus w/ mole sauce, mussels in coconut curry sauce, pasta w/ beef, and prime rib. All dishes were perfectly prepared and completely divine. Our server, Doyle, and his assistant Melanie, were both adorable and professional w/ impeccable service timing. I highly recommend Finch & Fork for your next fine dining experience. Well done F&F!
Cet avis est-il utile ?

FAQ

Finch & Fork propose des plats à emporter que vous pouvez commander en appelant le restaurant au (805) 879-9100.

Le restaurant Finch & Fork est noté 4,7 étoiles par 1747 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

31 West Carrillo Street, 93101 Santa Barbara, CA

Salles

Informations supplémentaires

Rue transversale
Chapala
Quartier
Santa Barbara
Heures d'ouverture
Brunch sam., dim. 07:00–14:00 Petit-déjeuner lun.–ven. 07:00–11:00 Déjeuner lun.–ven. 11:00–14:00 Happy hour Tous les jours 16:00–18:00 Dîner Tous les jours 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin

Site internet
http://www.finchandforkrestaurant.com/
Numéro de téléphone
(805) 879-9100
Service traiteur
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Installations pour l'événement privé
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Contact pour l'événement privé
Christine Tran: (805) 879-9100

Finch & Fork

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Bubbles & Brunch

Clam Bake & Blanc

Thanksgiving Harvest Buffet

Daily Happy Hour

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato Veloute14,00 $US

Burrata18,00 $US

Farmers Market Salad13,00 $US

Black Garlic Caesar*14,00 $US

Mushroom Dan Dan Noodles15,00 $US

Starters

1/2 Dozen Oysters24,00 $US

Hamachi Crudo*22,00 $US

F&F Deviled Eggs8,00 $US

Tuna Poke*26,00 $US

Kung Pao Cauliflower16,00 $US

From the Field

Niman Ranch Pork Chop46,00 $US

Fried Chicken31,00 $US

12oz Brandt Beef New York Prime*57,00 $US

Short Rib Pappardelle Pasta37,00 $US

Beluga Lentils27,00 $US

From the Ocean

Hope Ranch Mussels29,00 $US

Diver Scallops*49,00 $US

King Salmon*37,00 $US

Market Catch of the Day38,00 $US

Sides

House Foccacia Bread8,00 $US

Chef's Market Vegetables14,00 $US

Broccolini14,00 $US

Mac & Cheese14,00 $US

Roasted Marble Potatoes10,00 $US

House Cocktails

Canary Cadillac20,00 $US

Uncle Nearest Barrel-Aged Old Fashioned22,00 $US

Green Tea Martini17,00 $US

Heatwaves16,00 $US

Velvet Sour18,00 $US

Isla Bonita18,00 $US

Highlander20,00 $US

Romero Fino17,00 $US

Liar's Remorse (Alcohol Free)14,00 $US

Spicy AF (Alcohol Free)15,00 $US

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, Italy15,00 $US

Albert Bichot, Brut Rosé, Crémant de Bourgogne, France18,00 $US

Taittinger, Brut La Francaise, Champagne, France30,00 $US

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CA18,00 $US

Mohua, Sauvignon Blanc, New Zealand14,00 $US

Stag's Leap Wine Cellars 'Aveta', Sauvignon Blanc, Napa Valley, CA18,00 $US

Paco & Lola , Albariño, Rías Baixas, Spain14,00 $US

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, Italy19,00 $US

Cambria, Tempusquet Vineyard, Viognier, Santa Maria, CA15,00 $US

Presqu'ile Winery, Chardonnay, Santa Maria, Santa Barbara, CA16,00 $US

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria, CA21,00 $US

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CA16,00 $US

DAOU 'Discovery' Rosé, Paso Robles, CA15,00 $US

Bieler Pere et Fils, Rosé, Aix-en-Provence, France14,00 $US

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CA18,00 $US

Au Bon Climat, Pinot Noir, Santa Barbara, CA27,00 $US

Lindquist Family Wines, Syrah, Central Coast, CA19,00 $US

Chateau de Saint Cosme, Syrah, Cotes-du-Rhone, France16,00 $US

DAOU, Cabernet Sauvignon, Paso Robles, CA17,00 $US

Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CA28,00 $US

Beer

Modelo Especial Pilsner | Mexico | 4.4%7,00 $US