Finch & Fork

4.6

4,6

1772 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

26 déc. 2024

21:30

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux repas d'affaires
La perle du quartier

Finch & Fork est un Bar et Grill américain moderne situé à l'angle des rues Carrillo et Chapala, au cœur du centre-ville animé de Santa Barbara. Le chef James Siao puise son inspiration dans les ingrédients locaux provenant des agriculteurs et éleveurs de la région pour élaborer un menu de délicieux plats à partager et de plats plus copieux très satisfaisants. Sa cuisine est destinée à être servie avec des vins bio, des cocktails artisanaux, et d'excellentes bières dans l'atmosphère détendue de notre bar, salon lounge ou salle à manger.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Américaine contemporaine
Heures d'ouverture
Brunch sam., dim. 07:00–14:00 Petit-déjeuner lun.–ven. 07:00–11:00 Déjeuner lun.–ven. 11:00–14:00 Happy hour Tous les jours 16:00–18:00 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(805) 879-9100
Site internet
http://www.finchandforkrestaurant.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Installations pour l'événement privé
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Contact pour l'événement privé
Christine Tran: (805) 879-9100

Endroit
31 West Carrillo Street, 93101 Santa Barbara, CA
Quartier
Santa Barbara
Rue transversale
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin

Expériences

New Year's Eve Dinner
110,00 $US par personne
Seulement 31 déc. 2024
Bid farewell to 2024 with a delectable 3-course dinner & music by Brian Kinsella. Menu choices: Starter- Scallop crudo, escabeche, smoked trout roe, coco lopez nuoc cham Kohlrabi carpaccio, beet, shaved parmesan, olive oil caviar, ginger scallion, black garlic Entree- Pan roasted duck breast, smoked king oyster mushroom, pickled red onion, gochujang duck jus Braised short rib, truffle chestnut mash, chickpea miso brown butter fingerling potato Pan seared halibut, xo consomme, gigante bean succotash, delicata squash, chive oil Smoked eggplant, black eyed pea hummus, golden raisin salsa, chickpea, za'atar Prime ribeye, 45 day dry aged, 12oz Harris Ranch Sweet- Pot de creme, luxardo cherry, chocolate crumble Crema catalan, candied orange peel
New Year's Pajama Brunch
Seulement 1 janv. 2025
Ring in the New Year with a fun and festive New Year's Day "Pajama Brunch". Sip on mimosas and bloody marys. Enjoy a delightful avocado toast or zesty shashuka. Rock to the tunes of DJ Darla Bea. And, wear your PJs for the chance to win a one-night stay at the Kimpton Canary! DJ Darla will be spinning from 11am-2pm.
Bubbles & Brunch
28,00 $US par personne
Plusieurs dates disponibles
Enjoy bottomless mimosas with your friends and family every weekend at Finch & Fork. Saturday & Sunday 7am-1pm

Offres

Daily Happy Hour
Plusieurs dates disponibles
dim. - sam. - 17:00 - 18:00
Join us for happy hour every day from 4 - 6 pm! Offerings include $12 drink specials. Happy Hour Menu: House Margarita: el jimador tequila, lime juice, agave Rum Cuba Libre: rotating rum, coke, lime Vodka Collins: Smirnoff, lemon, simple syrup, soda water Highball: rotating whiskey, soda water Gin & Tonic: rotating gin, fever tree tonic, lime Red Wine White Wine Sparkling Wine

Plats populaires

Smoked Tomato Veloute14,00 $US
heirloom tomato soup, manchego crisp, basil
Burrata18,00 $US
roasted beets, green apple, pistachio
Farmers Market Salad13,00 $US
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*14,00 $US
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan Noodles15,00 $US
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen Oysters24,00 $US
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*22,00 $US
cucumber aguachile, jicama, local citrus
F&F Deviled Eggs8,00 $US
pickled shallots, cajun maple pork belly, chives
- (2) For8,00 $US
- (4) For15,00 $US
Tuna Poke*26,00 $US
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao Cauliflower16,00 $US
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork Chop46,00 $US
fennel gratin, radicchio, pickled mustard jus
Fried Chicken31,00 $US
mashed potatoes, lemon-pepper gravy; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
12oz Brandt Beef New York Prime*57,00 $US
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle Pasta37,00 $US
wild mushroom soffritto, crème fraîche
Beluga Lentils27,00 $US
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Diver Scallops*49,00 $US
risotto, serrano ham, artichokes, parmigiano-reggiano
Mussels29,00 $US
coconut curry broth, grilled sourdough
King Salmon*37,00 $US
gigante beans, piquillo peppers, marble potatoes
Market Catch of the Day38,00 $US

Sides

House Foccacia Bread8,00 $US
cultured butter
Chef's Market Vegetables14,00 $US
Broccolini14,00 $US
calabrian chili, garlic, lemon
Mac & Cheese14,00 $US
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble Potatoes10,00 $US
fresh herbs

House Cocktails

Canary Cadillac20,00 $US
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
Uncle Nearest Barrel-Aged Old Fashioned22,00 $US
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea Martini17,00 $US
ford's gin, jasmine green tea, dolin blanc, benedictine, orange bitters
Heatwaves16,00 $US
ketel one vodka, ilegal mezcal, passionfruit syrup, fresh lime juice, habanero tincture, tajin
Velvet Sour18,00 $US
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla Bonita18,00 $US
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
Highlander20,00 $US
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero Fino17,00 $US
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice, salt
Liar's Remorse (Alcohol Free)14,00 $US
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)15,00 $US
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, Italy15,00 $US
Albert Bichot, Brut Rosé, Crémant de Bourgogne, France18,00 $US
J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CA20,00 $US
Taittinger, Brut La Francaise, Champagne, France30,00 $US

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CA18,00 $US
Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CA18,00 $US
Paco & Lola, Albariño, Rías Baixas, Spain14,00 $US
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, Italy19,00 $US
Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CA15,00 $US
Presqu'ile Winery, Chardonnay, Santa Maria Valley, CA16,00 $US
Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, France14,00 $US
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CA21,00 $US

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CA16,00 $US
Bieler Pere et Fils, Rosé, Aix-en-Provence, France14,00 $US

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CA18,00 $US
Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CA25,00 $US
Margerum, M5 Rhone Blend, Santa Barbara, CA17,00 $US
Le Volte dell'Ornellaia, Toscana Blend, Tuscany, Italy20,00 $US
DAOU, Cabernet Sauvignon, Paso Robles, CA17,00 $US
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CA28,00 $US

Beer

Modelo Especial Pilsner | Mexico | 4.4%7,00 $US
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%9,00 $US
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%7,00 $US
on tap
Stella Artois Lager | Leuven, Belgium | 5%8,00 $US
Samuel Adams Lager | Boston, Massachusetts | 5%8,00 $US
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%7,00 $US
Topa Topa Level Line Pale Ale | Ventura, California | 5%9,00 $US
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%8,00 $US
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%9,00 $US
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%8,00 $US
Guinness Stout | Dublin, Ireland | 4.2%7,00 $US
Golden State Cider Mighty Dry | Sonoma, California | 6.3%11,00 $US
Juneshine POG Hard Kombucha | San Diego, California | 6%9,00 $US
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%7,00 $US

Avis de 1 772 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Côte centrale californienne
Américaine
Santa Barbara
Parfait pour le brunch
Santa Barbara
Idéal pour les groupes
Santa Barbara
La perle du quartier
Santa Barbara
Animé

1 772 avis

J
John
VIP
Los Angeles
7 avis
3.0
7 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
Not a great buffet. Quantity not quality. Hot items had been sitting too long. Definitely not worth the price.
Cet avis est-il utile ?
g
gary
VIP
Los Angeles
35 avis
3.0
35 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Buffet was cold The raw bar was great Service was friendly
Cet avis est-il utile ?
G
Geoff
Londres
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Twelve of us (family and friends) had a Christmas Buffet celebration at Finch and Fork. The whole experience was exceptional. We were made to feel welcome by a very professional and friendly team who clearly wanted us to enjoy ourselves - which we did - and enjoy a wide selection of food offerings. The buffet stations were refreshed as needed and our table was comfortable and not squashed in at all. We requested some number changes in the run up to the 25th and were accommodated readily. We all felt that the buffet was great value at $110 for Christmas Day in Santa Barbara.
Cet avis est-il utile ?
R
Rich
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
At $120 each not including drinks or tip, I would expect more food options and better quality food. Oysters were meh. There was no poultry or fishe entree. The only entree option was Prime rib and roasted lamb. $1000 for 3 adults and 1 child w adults having 2 generic cocktails each…..not impressive at all.
Cet avis est-il utile ?
C
Cheryl
Côte centrale
17 avis
4.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
We attended the Xmas Buffet. Many pluses: excellent Raw Bar, Dessert Bar. Very good salads and side dishes. The two main courses were good but not great - Prime Rib and Lamb. The Prime Rib was mediocre. The Lamb was better. I would have preferred a fowl - such as chicken or turkey to be offered. The price per person $120 was "over the top" as it did not include any beverage. I feel that tablecloths would have been appropriate to provide an improved ambience. Otherwise, the service was excellent - efficient, well-timed, cheerful. The cocktails were nicely prepared...although very expensive. Was it worth it? Yes but I would not choose to do it again.
Cet avis est-il utile ?
i
inessa
VIP
Hawaii
2 avis
4.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
It was good We had a nice time but my daughter food was too salty and my salad as well
Cet avis est-il utile ?
G
Geofrey
VIP
Baie de San Fra
42 avis
4.0
42 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Exceeded our expectations! We thought the meal would be good, but not great. And it was the latter and not the former! Wonderful crispy fried chicken, perfectly cooked King Salmon, and red snapper with crunchy skin made for three excellent entrees. We also are particularly fond of the black garlic caesar salad and the ahi poke was perfection itself!
Cet avis est-il utile ?
E
Emily
VIP
Baie de San Fra
16 avis
5.0
16 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service was great - highly recommend the prime rib special (Sundays), deviled eggs, Caesar salad, and catch of the day (Snapper). Super tasty food and attentive service. We sat at the communal table at the bar since we had a dog with us and it was too cold to sit outside.
Cet avis est-il utile ?
C
Cynthia
VIP
Côte centrale
49 avis
5.0
49 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have Christmas lunch with my dear sister & our 95 dear Mom every year…..we had a great experience at the Finch & Fork this year. Wonderful attentive server, Jamey & most delicious food. Thank you!
Cet avis est-il utile ?
D
David
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
We had a wonderful evening, staring with the greeting by manager Robert. He made us feel very welcome, wished us happy anniversary, and even brought over complimentary champagne! The great service didn’t stop there. Our server, Kayla, was kind, friendly, and attentive. The food was delicious (don’t miss the deviled eggs!), and it was overall a fantastic way to celebrate 18 years of marriage.
Cet avis est-il utile ?

FAQ

Finch & Fork propose des plats à emporter que vous pouvez commander en appelant le restaurant au (805) 879-9100.

Le restaurant Finch & Fork est noté 4,6 étoiles par 1772 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

21:30

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

31 West Carrillo Street, 93101 Santa Barbara, CA

Salles

Informations supplémentaires

Rue transversale
Chapala
Quartier
Santa Barbara
Heures d'ouverture
Brunch sam., dim. 07:00–14:00 Petit-déjeuner lun.–ven. 07:00–11:00 Déjeuner lun.–ven. 11:00–14:00 Happy hour Tous les jours 16:00–18:00 Dîner Tous les jours 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Californienne, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin

Site internet
http://www.finchandforkrestaurant.com/
Numéro de téléphone
(805) 879-9100
Service traiteur
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Installations pour l'événement privé
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Contact pour l'événement privé
Christine Tran: (805) 879-9100

Finch & Fork

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

New Year's Eve Dinner

New Year's Pajama Brunch

Bubbles & Brunch

Daily Happy Hour

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato Veloute14,00 $US

Burrata18,00 $US

Farmers Market Salad13,00 $US

Black Garlic Caesar*14,00 $US

Mushroom Dan Dan Noodles15,00 $US

Starters

1/2 Dozen Oysters24,00 $US

Hamachi Crudo*22,00 $US

F&F Deviled Eggs8,00 $US

Tuna Poke*26,00 $US

Kung Pao Cauliflower16,00 $US

From the Field

Niman Ranch Pork Chop46,00 $US

Fried Chicken31,00 $US

12oz Brandt Beef New York Prime*57,00 $US

Short Rib Pappardelle Pasta37,00 $US

Beluga Lentils27,00 $US

From the Ocean

Diver Scallops*49,00 $US

Mussels29,00 $US

King Salmon*37,00 $US

Market Catch of the Day38,00 $US

Sides

House Foccacia Bread8,00 $US

Chef's Market Vegetables14,00 $US

Broccolini14,00 $US

Mac & Cheese14,00 $US

Roasted Marble Potatoes10,00 $US

House Cocktails

Canary Cadillac20,00 $US

Uncle Nearest Barrel-Aged Old Fashioned22,00 $US

Green Tea Martini17,00 $US

Heatwaves16,00 $US

Velvet Sour18,00 $US

Isla Bonita18,00 $US

Highlander20,00 $US

Romero Fino17,00 $US

Liar's Remorse (Alcohol Free)14,00 $US

Spicy AF (Alcohol Free)15,00 $US

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, Italy15,00 $US

Albert Bichot, Brut Rosé, Crémant de Bourgogne, France18,00 $US

J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CA20,00 $US

Taittinger, Brut La Francaise, Champagne, France30,00 $US

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CA18,00 $US

Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CA18,00 $US

Paco & Lola, Albariño, Rías Baixas, Spain14,00 $US

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, Italy19,00 $US

Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CA15,00 $US

Presqu'ile Winery, Chardonnay, Santa Maria Valley, CA16,00 $US

Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, France14,00 $US

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CA21,00 $US

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CA16,00 $US

Bieler Pere et Fils, Rosé, Aix-en-Provence, France14,00 $US

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CA18,00 $US

Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CA25,00 $US

Margerum, M5 Rhone Blend, Santa Barbara, CA17,00 $US

Le Volte dell'Ornellaia, Toscana Blend, Tuscany, Italy20,00 $US

DAOU, Cabernet Sauvignon, Paso Robles, CA17,00 $US

Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CA28,00 $US

Beer

Modelo Especial Pilsner | Mexico | 4.4%7,00 $US