Filomena Ristorante

4.8

4,8

17401 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 265 fois aujourd'hui

À propos de ce restaurant

Adapté aux occasions spéciales
Charmant
La perle du quartier

Depuis près de 35 ans Filomena est l'un des plus Landmark restaurants de Washington, situé au coeur de Georgetown avec vue sur la C&O Canal historique. A voté meilleur restaurant italien de Washington par AOL Digital City passé plusieurs années. En vedette sur la chaîne Voyage et Food Network. Déjeuner ou dîner, notre cuisine s'est inspiree des immigrants italiens en Amerique au début du vieux monde, soigneusement transmis d'une génération à l'autre, aux côtés des créations culinaires de pointe des aliments de l'Italie d'aujourd'hui.

Filomena est parfait pour le déjeuner d'affaires ou l'élégant dîner aux chandelles.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
diner Quotidiennement 11:30–15:30 Souper Quotidiennement 15:30–23:00
Numéro de téléphone
(202) 338-8800
Site internet
http://www.filomena.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
David Kidwell

Endroit
1063 Wisconsin Ave. NW, 20007 Washington, DC
Quartier
Georgetown
Rue transversale
M Street
Parking details
Most convenient parking is located directly across the street at Georgetown Park. There are also several parking garages throughout Georgetown.
Public transit
Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Ridership is open to everyone! Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy.
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bière, Cocktails, Livraison, Non-fumeur, Table de Chef, Vin

Recommandé dans

Plats populaires

Oysters Vesuvio22,99 $US
Local War Shore Battle Creek Oysters oven roasted over Chopped Fresh Spinach, Creamy Béchamel and a dusting of House Made Bread Crumbs.
Insalata di Polpo22,99 $US
Tender Spanish Octopus Legs Braised and tossed with our Basil Pesto Sauce. Served with Mesclun Green Mix.
Burrata di Mozzarella alla Caprese21,99 $US
Buratta Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic.
Polpette Classico17,99 $US
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.
Deliscius Della Casa18,99 $US
Salsiccia Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions just as they do at the Feasts in NY’s Little Italy!
Antipasto Misto-For Two30,99 $US
The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. For Two....Fun to Share!
Mamma Mia Shrimp21,99 $US
Filomena’s Signature Sweet Chili Shrimp—Italian Style! Lightly hand coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic. Served over a bed of chopped Romaine Greens.
Arancini18,99 $US
Rice Balls—All time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Spicy Sunday Sauce.
Calamari Fritti22,99 $US
Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce.
Mozzarella in Carrozza17,99 $US
Creamy Mozzarella and Taleggio Cheeses breaded and lightly fried. Served with a Arugula Pesto Sauce and Sundried Tomato Sauce.
Funghi di Spinaci16,99 $US
White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.
Calamari alla Sicily19,99 $US
Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Sunday Sauce with Garlic Toast.
Pane all' Aglio6,99 $US
Garlic Cheese Bread.

INSALATA

Insalata di Arugula17,99 $US
Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese.
Insalata alla Caesar17,99 $US
Filomena’s Offering of the World Famous Caesar Salad with lots of fresh grated Parmigiana Cheese & Homemade Croutons.
Insalata di Stagione17,99 $US
Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Bleu Cheese Crumbles & Toasted Pecans. Dressed with Tomatoes and a Balsamic Vinaigrette.
Insalata di Fragole17,99 $US
Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette.

Pasta with Vegetables

AGNOLOTTI ALLA CARBONARA37,99 $US
Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas then tossed with our Pasta Mamma's famous Potato filled Italian Cheeses and Spinach.
BROCCOLI CON GNOCCHI36,99 $US
Florets of Broccoli steamed and tossed with Real Parmigiano-Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma's famous Potato based Gnocchi browned lightly in Garlic oil with a touch of Butter.
FUSILLI ALLA CAPONATA34,99 $US
Eggplant, Tomatoes, Onions, Garlic and Spices slow cooked for several hours and then served over delicate Fusilli Pasta. (Add grated 24 month Parmigiano-Reggiano! It's a must!)

Pasta with Meat or Poultry

TORTELLONI DI MICHELE40,99 $US
1st Place Winner of the People's Choice Award at the Taste of Georgetown. Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light Cremini Mushroom Sauce with Pine Nuts, Sage, Brown Butter, Veal Stock and a touch of Cream.
LA FAMIGLIA40,99 $US
Sunday Sauce was passionately Italian and a time honored flavor everyone looked forward to. Simmered for hours with this trinity of Meat Balls, Italian Sausage and Ribs. The flavor these meats infused into this sauce made an indelible memory of taste. All three meats from the sauce are served alongside Fusilli Pasta and topped with "Sunday Dinner Sauce."
GNOCCHI DELLA MAMMA39,99 $US
Germany's Equivalent of our President, Chancellor Helmut Kohl requested our Gnocchi. Our Pasta Mamma's Potato based Dumplings tossed in our authentic, Old Country-Style Recipe of Bolognese meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes.
RIGATONI CON SALSICCE41,99 $US
When U2's Bono ate this pasta dish here, he wanted seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine...herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Three Large Links of our House Made Sausage.
RAVIOLI ALLA MATRIMONIA40,99 $US
The "Marriage" of two of our most asked for favorites—Chef made Meat Balls alongside Pasta Mamma's Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich "Sunday Sauce."
RIGATONI CON POLLO E VODKA39,99 $US
When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.
RAVIOLI ALLA ARAGOSTA55,99 $US
Our Pasta Mamas Fresh Ravioli filled with an Abundance of Sweet Maine Lobster and Fresh Ricotta Cheese blanketed with our Famous Cardinale Sauce and topped with even more Lobster.

Pasta with Seafood

Our Filomena Hall of Fame lists our items that have been on our menu from the first year we opened- 1983!

LINGUINI CARDINALE60,99 $US
One of President Clinton’s Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini - Magnificent, and ours Exclusively Since 1983!
FESTIVALE IN VENEZIA60,99 $US
A Colossal Seafood Celebration From Venice! House Made Black Fettuccine in Brandy *Sunday Sauce with Fresh Shrimp, Sea Scallops & Lobster Meat
MISTO DI MARE ALLA FILOMENA56,99 $US
A Lavish Presentation – Fresh Shrimp, Large Sea Scallops, small sweet Clams, Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Tomato *Sunday Sauce over Linguine.
RAVIOLI DI CHIACCHIERI53,99 $US
Unique teaming of Whole Fresh Shrimp and Fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce—Ours Exclusively.

RISOTTO

RISOTTO AGLI SCAMPI46,99 $US
Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce. favored by President Clinton and President Reagan.

Oven Baked Pasta Classics

CANNELLONI SCAMPI di MARE (Shrimp Cannelloni)44,99 $US
Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce. Our Exclusively Since 1983!.
LASAGNA ALLA BOLOGNESE39,99 $US
Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much meat laden Bolognese Sauce that it can hardly stand up! Served with Sunday and Cream Sauce.
EGGPLANT LASAGNA38,99 $US
There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened *Sunday Sauce, then oven baked. It is one of Southern Italy’s oldest favorites.
SAUSAGE CANNELLONI40,99 $US
Sheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce.

Meat & Chicken Entrees

COSTOLETTA DI VITELLO59,99 $US
A 20 ounce Veal Chop, thinly pounded, crispy pan fried and finished in the oven. Topped with Sunday Sauce, melted fresh Burrata and Parmigiana Cheese. Served with Rigatoni Pasta in Sunday Sauce on the side.
POLLO ALLA PARMIGIANA39,99 $US
Tender Bell & Evans Whole Breast of Chicken breaded and baked with Sunday Sauce & Mozzarella Cheese. Served with Penne Pasta and Sunday Sauce.
POLLO MARSALA39,99 $US
Scaloppini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Burrata Cheese. Served with Penne Pasta with Sunday Tomato Sauce.
VITELLO ALLA MARSALA45,99 $US
Authentic Old World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Burrata Cheese. Served with Sedanini Pasta with Vodka Sauce.
VITELLO SALTIMBOCCA45,99 $US
Scaloppini of tender Veal with Prosciutto, Sage and Burrata Cheese in a rich White Wine Sauce. Served with Sedanini Pasta and Vodka Sauce.
OSSOBUCO alla MILANESE57,99 $US
Ossobuco (Veal Shank) is a symbol of Italian national cuisine which originated in Italy and became a favorite all over Europe. 'This dish' was a favorite of the early Italian immigrants and served on a regular basis (sometimes with Pasta instead of Risotto). We prepare this very old traditional dish (With it's roots in the Middle Ages) exactly as it was done back then. A large Veal Shank is gently simmered for hours in home-made Veal Stock with rich Red Wine, diced Veggies and Tomato. The Marrow inside the bone was coveted since it was believed to impart health enhancements for body strength and long life. Served in the Traditional manner with Saffron and Mushroom Risotto and topped with a Sauce of its own Juices.

Filomena's Generous Side Dishes

BROCCOLI13,99 $US
Italian Broccoli sautéed with Garlic and Oil.
ASPARAGI13,99 $US
Sautéed Asparagus in Extra Virgin Olive Oil and Garlic.
PATATE PUREE11,99 $US
Parmigiana mashed Potatoes.
SALSICCIA DELLA CASA18,99 $US
Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Sunday Sauce on the side.
VEGETALI ARROSTO13,99 $US
Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.
SPINACI CON UVETTA E PINOLI13,99 $US
Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic.
POLPETTE CLASSICO17,99 $US
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.
CAVOLO BRASATO11,99 $US
Braised Kale cooked in Garlic, Onions, Bacon, and Veal Stock.

Avis de 17 401 client·e·s

Avis sur le restaurant Filomena Ristorante de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Washington, D.C.
Italienne
Région de Washington, D.C.
Les plus réservés
District de Columbia
Italienne
District de Columbia
Les plus réservés

17 401 avis

R
Rebekah
Atlanta5 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful food and service, and the over the top Easter decorations were a lot of fun. The restaurant is a little loud, but totally worth it. We are looking forward to our leftovers tonight!
Cet avis est-il utile ?
M
Michael VIP
Dallas46 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
always an amazing experience. excellent food and service!
Cet avis est-il utile ?
B
Barbara VIP
Colombus18 avis
2.0
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
This review makes me really sad! For the past 15 years, I have been eating at Filomena’s every time I am in Washington DC. The food has always been delicious and the service has been friendly and courteous. Taxes are experience there last night was anything about that. Our server was very curt from the moment he greeted us at our table, which was barely a greeting. My husband ordered an insalata di stagione and our long time favorite, ravioli alla matrimonia. We told our server that we would be sharing the dinner. 10 minutes later they delivered the insulata di fragole with strawberries and the ravioli, meatball dish at the same time with no sharing plates. We asked the server that delivered the food to bring us plates and that never happened. We realized that it was the wrong salad after my husband started eating it. We asked another server for plates and that never happened. Finally about 10 minutes into the meal our original server came by and we told him we had no plates to share our dinner and that it was the wrong salad. He asked someone to bring us plates and offered to bring the original salad, but my husband told him no since he was so far into the dinner. The ravioli was very tough, which was the first time that has ever happened to us there. It tasted as if it had not been cooked long enough or had dried out. Also, because everything was served at once and there were no serving plates, it got cold. It was definitely not the experience we were used to at Filomena‘s nor was the food or service quality we have had in the past. We were out of there within one hour, and it certainly did not make our date night as special as it should’ve been.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Cancun2 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is by far the best Italian food I’ve ever had! The flavors are unique, the ingredients incredibly fresh, and the homemade pasta is perfection. We ordered two full-size meals, a salad, and an appetizer—more than enough to feed our family of four. The portions are generous, but the quality is top-notch. Every bite was rich, authentic, and clearly made with care. If you love Italian cuisine, this place is a must-visit!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Cancun1 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Demasiado eléctico. Comida abundante y rica. Demasiado ruido. Para ir una vez y ya
Cet avis est-il utile ?
M
Michelle
Washington8 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing, service was top notch, highly recommend!
Cet avis est-il utile ?
A
Anne VIP
Washington42 avis
3.0
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 2
I understand why this place is popular and packed - and challenging to get a reservation for on short notice. The food was absolutely outstanding (truly some of the best Italian food ever) and the portion sizes were generous. The pasta was fresh, the sauces on our dishes were done to perfection - and the service was attentive, professional and generally marvelous. The decor was, to us, overwhelmingly overdone and distracting, and actually subtracted from the experience. They must have just finished decorating for Easter and there were baskets hanging from the ceiling with stuffed bunnies everywhere, garish purple lights that cast a weird and unappetizing haze over the restaurant, glittery decorations everywhere. That might have been kind of fun and kitschy but the extremely narrow aisles between tables (I felt bad for the wait staff having to navigate that!) contributed to a feeling of an almost claustrophobic-like atmosphere. Also, the noise level made conversation with my dining partner difficult. We both had to take our phones out to use the flashlight to read our menus - the pink/purple/fuschia Easter-themed lighting made it very hard to see the menus. We don't regret trying out this place - and truly, the food and service were as good as they come - but anyone looking for a relaxing dining experience where they can have intimate conversation without raising their voice to be heard may be a little disappointed.
Cet avis est-il utile ?
R
Robert
Philadelphie53 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Coming from the NJ/NY area and being of Italian heritage, I am a little picky about my Italian food. So spending a weekend in DC I decided to look for as authentic of an Italian restaurant as I could. Well, I found one. Filomena was outstanding. Old school, authentic but most importantly delicious. Wait staff was well trained, high quality and professional. Everything was homemade and authentic. Veal chop parmigiano was one of the best I’ve had. And the final chef’s kiss was the complimentary sambuca or amaretto after dinner. A touch of Italy for sure.
Cet avis est-il utile ?
g
geoffrey
Louisiane5 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a fun and great experience here. Just have to share the food and order less than you think.
Cet avis est-il utile ?
K
Kalyan
Floride5 avis
1.0
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
The restaurant has mediocre food and a terrible ambiance. There so many better Italian options in the city.
Cet avis est-il utile ?

FAQ

Filomena Ristorante assure un service de livraison en partenariat avec Postmates et Uber Eats. Filomena Ristorante propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (202) 338-8800.

Le restaurant Filomena Ristorante est noté 4,8 étoiles par 17401 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 265 fois aujourd'hui

Commande en livraison ou à emporter

1063 Wisconsin Ave. NW, 20007 Washington, DC

Informations supplémentaires

Rue transversale
M Street
Quartier
Georgetown
Heures d'ouverture
diner Quotidiennement 11:30–15:30 Souper Quotidiennement 15:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Most convenient parking is located directly across the street at Georgetown Park. There are also several parking garages throughout Georgetown.
Public transit
Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Ridership is open to everyone! Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
David Kidwell
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bière, Cocktails, Livraison, Non-fumeur, Table de Chef, Vin

Site internet
http://www.filomena.com/
Numéro de téléphone
(202) 338-8800

Filomena Ristorante

Effectuer une réservation

À propos de ce restaurant

Commande en livraison ou à emporter

Informations supplémentaires

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Linguini Cardinale

Shrimp Cannelloni

Eggplant Lasagna

ANTIPASTI

Oysters Vesuvio22,99 $US

Insalata di Polpo22,99 $US

Burrata di Mozzarella alla Caprese21,99 $US

Polpette Classico17,99 $US

Deliscius Della Casa18,99 $US

Antipasto Misto-For Two30,99 $US

Mamma Mia Shrimp21,99 $US

Arancini18,99 $US

Calamari Fritti22,99 $US

Mozzarella in Carrozza17,99 $US

Funghi di Spinaci16,99 $US

Calamari alla Sicily19,99 $US

Pane all' Aglio6,99 $US

INSALATA

Insalata di Arugula17,99 $US

Insalata alla Caesar17,99 $US

Insalata di Stagione17,99 $US

Insalata di Fragole17,99 $US

Pasta with Vegetables

AGNOLOTTI ALLA CARBONARA37,99 $US

BROCCOLI CON GNOCCHI36,99 $US

FUSILLI ALLA CAPONATA34,99 $US

Pasta with Meat or Poultry

TORTELLONI DI MICHELE40,99 $US

LA FAMIGLIA40,99 $US

GNOCCHI DELLA MAMMA39,99 $US

RIGATONI CON SALSICCE41,99 $US

RAVIOLI ALLA MATRIMONIA40,99 $US

RIGATONI CON POLLO E VODKA39,99 $US

RAVIOLI ALLA ARAGOSTA55,99 $US

Pasta with Seafood

LINGUINI CARDINALE60,99 $US

FESTIVALE IN VENEZIA60,99 $US

MISTO DI MARE ALLA FILOMENA56,99 $US

RAVIOLI DI CHIACCHIERI53,99 $US

RISOTTO

RISOTTO AGLI SCAMPI46,99 $US

Oven Baked Pasta Classics

CANNELLONI SCAMPI di MARE (Shrimp Cannelloni)44,99 $US

LASAGNA ALLA BOLOGNESE39,99 $US

EGGPLANT LASAGNA38,99 $US

SAUSAGE CANNELLONI40,99 $US

Meat & Chicken Entrees

COSTOLETTA DI VITELLO59,99 $US

POLLO ALLA PARMIGIANA39,99 $US

POLLO MARSALA39,99 $US

VITELLO ALLA MARSALA45,99 $US

VITELLO SALTIMBOCCA45,99 $US

OSSOBUCO alla MILANESE57,99 $US

Filomena's Generous Side Dishes

BROCCOLI13,99 $US

ASPARAGI13,99 $US

PATATE PUREE11,99 $US

SALSICCIA DELLA CASA18,99 $US

VEGETALI ARROSTO13,99 $US

SPINACI CON UVETTA E PINOLI13,99 $US

POLPETTE CLASSICO17,99 $US

CAVOLO BRASATO11,99 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Filomena Ristorante propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Filomena Ristorante ?

Filomena Ristorante accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans