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Other things I’ve had there have been a good value however. I miss the snapper collars - wish they’d bring them back.","rating":{"food":4,"service":5,"ambience":5,"value":3,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Craig","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T18:15:53Z","dinedDateTime":"2025-03-18T13:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34236-100186149080","text":"A friend recommended Field & Tides and wow it did not disappoint. We shared the scallop risotto & shrimp, grit, and fried green tomatoes dishes. Both were incredible but our favorite was the shrimp dish. The Texas Bluebonnet mocktail was delicious and our son’s Mac & cheese was also great (and not Kraft). We would absolutely come back!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":null,"metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T16:15:31Z","dinedDateTime":"2025-03-14T19:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34041-170171681957","text":"Always a great experience. Had the shrimp for lunch and it was fantastic on a bed of risotto and fried green tomatoes. Thank you!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Christine","metro":{"metroId":19,"displayName":"San Antonio","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T20:47:33Z","dinedDateTime":"2025-03-10T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34022-180156546858","text":"Once again, our experience at Field & Tides was positive! All dishes were delicious, both appetitive and entrees. The she crab bisque was great, as the redfish and the shrimp and risotto. Service with our great waiter was very good. Will be back soon!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Eva","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T20:05:24Z","dinedDateTime":"2025-03-09T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-33958-120043145142","text":"Mediocre. Dated millennial vibes: Edison lights, nautical colors, exposed ducts combined with average tasting brunch fare. Cheesy bites were hot and crispy on the outside yet room temp and under seasoned on the inside. The burger was nothing to write about as it lacks flavor and juiciness. The bun is dense and overwhelming. The lettuce and tomato ruin the structure of the burger leading to a clumsy handful of ingredients. The pancakes were light, fluffy and tasty but it barely had any ginger as stated in its description. Service was lacking - little knowledge of the menu. This place felt like a throwback to a Boomer's idea of a coastal restaurant. 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Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.
Salles
Informations supplémentaires
Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, du Sud des États-Unis, Fruits de mer
Heures d'ouverture
lun–jeu 11:00–21:00
ven 11:00–22:00
sam 10:00–22:00
dim 10:00–21:00
We offer off-site catering on a case-by-case basis. Please call the restaurant or email us at info@fieldandtides.com for more info.
Installations pour l'événement privé
Our private dining room offers seated dinners for up to 30 guests and standing room only for up to 75 guests. We can accommodate up to 50 guests on our outdoor patio. A full bar is available, along with access to A/V with four screens for presentations. We offer event packages for seated dining, cocktail and hors d’oeuvres or any combination.
Fried green tomato, jumbo lump crab, arugula, and steen's cane syrup vinaigrette
Dinner Entrees
Red Fish30,00 $US
Cracklin crusted, tasso ham, green onion, anson mills farro and okra
Pork Chop27,00 $US
Double cut, IPA mustard, white cheddar grits and braised collards
Lunch Starters
Tuna Poke15,00 $US
Ahi tuna, soy, sambal chili paste, shaved onion, avocado, cilantro, and crispy wonton
Deviled Eggs13,00 $US
Pickled yard eggs, crispy berkshire pork belly, and steen's cane vinegar mayo
Lunch Entrees
Scallops31,00 $US
Creamy shrimp and crab risotto and chive buerre blanc
Yard Bird20,00 $US
Roasted, succotash and lemon thyme gastrique
Avis de 390 client·e·s
Avis sur le restaurant Field & Tides de personnes qui y ont mangé. Basés sur les notes récentes.
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.8
4,8 d'après les évaluations récentes
4,8Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix
Bruit • Modéré
390 avis
J
Janet VIP
Houston31 avis
5.0
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
We love our neighborhood gem. Today we enjoyed the oysters, crab toast, and the Brussels sprouts and oyster appetizer. All were amazing!!!!
Cet avis est-il utile ?
B
Bert VIP
Houston4 avis
3.0
Y est allé·e le 21 mars 2025
Global 3
Plats 2
Service 4
Atmosphère 4
Unfortunately the food was disappointing this time at Field and Tides. The fish was overcooked. Strawberries were not fresh or flavorful.
Cet avis est-il utile ?
J
Joi
Houston9 avis
5.0
Y est allé·e le 21 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Our first trip here and it did not disappoint! The red snapper and scallops were on point.
Cet avis est-il utile ?
C
Craig VIP
Houston7 avis
4.0
Y est allé·e le 18 mars 2025
Global 4
Plats 4
Service 5
Atmosphère 5
Three scallops and some risotto for $33 isn’t the best value but it tasted good. Other things I’ve had there have been a good value however. I miss the snapper collars - wish they’d bring them back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Dallas6 avis
5.0
Y est allé·e le 15 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
A friend recommended Field & Tides and wow it did not disappoint. We shared the scallop risotto & shrimp, grit, and fried green tomatoes dishes. Both were incredible but our favorite was the shrimp dish. The Texas Bluebonnet mocktail was delicious and our son’s Mac & cheese was also great (and not Kraft). We would absolutely come back!
Cet avis est-il utile ?
C
Christine
San Antonio1 avis
5.0
Y est allé·e le 10 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Always a great experience. Had the shrimp for lunch and it was fantastic on a bed of risotto and fried green tomatoes. Thank you!
Cet avis est-il utile ?
E
Eva
Houston11 avis
5.0
Y est allé·e le 9 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Once again, our experience at Field & Tides was positive! All dishes were delicious, both appetitive and entrees. The she crab bisque was great, as the redfish and the shrimp and risotto. Service with our great waiter was very good. Will be back soon!
Cet avis est-il utile ?
TC
TheChubbyFoodie
New York5 avis
3.0
Y est allé·e le 9 mars 2025
Global 3
Plats 3
Service 3
Atmosphère 3
Mediocre. Dated millennial vibes: Edison lights, nautical colors, exposed ducts combined with average tasting brunch fare. Cheesy bites were hot and crispy on the outside yet room temp and under seasoned on the inside. The burger was nothing to write about as it lacks flavor and juiciness. The bun is dense and overwhelming. The lettuce and tomato ruin the structure of the burger leading to a clumsy handful of ingredients. The pancakes were light, fluffy and tasty but it barely had any ginger as stated in its description. Service was lacking - little knowledge of the menu. This place felt like a throwback to a Boomer's idea of a coastal restaurant. Hard to recommend Field & Tates as the Heights has other options.
Cet avis est-il utile ?
IC
InaC
Houston2 avis
5.0
Y est allé·e le 8 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Great food, service, ambiance, and location. You'll always come back again. Has both indoor and outdoor seating.
Cet avis est-il utile ?
S
Steven
Baie de San Fra85 avis
5.0
Y est allé·e le 6 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Our entrees were outstanding. My wife had the shrimp entree with grit cakes and I had the redfish entree with seafood risotta.
Cet avis est-il utile ?
FAQ
Field & Tides propose des plats à emporter que vous pouvez commander en appelant le restaurant au (713) 861-6143.
Le restaurant Field & Tides est noté 4,8 étoiles par 390 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
We offer off-site catering on a case-by-case basis. Please call the restaurant or email us at info@fieldandtides.com for more info.
Installations pour l'événement privé
Our private dining room offers seated dinners for up to 30 guests and standing room only for up to 75 guests. We can accommodate up to 50 guests on our outdoor patio. A full bar is available, along with access to A/V with four screens for presentations. We offer event packages for seated dining, cocktail and hors d’oeuvres or any combination.