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The red snapper and scallops were on point.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Joi","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T00:17:23Z","dinedDateTime":"2025-03-21T11:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75467138","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-22T00:17:33Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75467138.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75467138.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75467138.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75467138.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75467138.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Scallops YUM","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75467149","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-22T00:17:39Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75467149.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75467149.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75467149.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75467149.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75467149.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Red snapper crispy and moist","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75467196","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-22T00:17:51Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75467196.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75467196.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75467196.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75467196.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75467196.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Sweet and hot dressing is so good","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75467220","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-22T00:17:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75467220.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75467220.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75467220.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75467220.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75467220.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"My husbands drink","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75467257","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-22T00:18:08Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75467257.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75467257.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75467257.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75467257.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75467257.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Spicy margaritas was delish","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34348-190143156069","text":"Three scallops and some risotto for $33 isn’t the best value but it tasted good. 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Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.
Salles
Informations supplémentaires
Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, du Sud des États-Unis, Fruits de mer
Heures d'ouverture
lun–jeu 11:00–21:00
ven 11:00–22:00
sam 10:00–22:00
dim 10:00–21:00
We offer off-site catering on a case-by-case basis. Please call the restaurant or email us at info@fieldandtides.com for more info.
Installations pour l'événement privé
Our private dining room offers seated dinners for up to 30 guests and standing room only for up to 75 guests. We can accommodate up to 50 guests on our outdoor patio. A full bar is available, along with access to A/V with four screens for presentations. We offer event packages for seated dining, cocktail and hors d’oeuvres or any combination.
Fried green tomato, jumbo lump crab, arugula, and steen's cane syrup vinaigrette
Dinner Entrees
Red Fish30,00 $US
Cracklin crusted, tasso ham, green onion, anson mills farro and okra
Pork Chop27,00 $US
Double cut, IPA mustard, white cheddar grits and braised collards
Lunch Starters
Tuna Poke15,00 $US
Ahi tuna, soy, sambal chili paste, shaved onion, avocado, cilantro, and crispy wonton
Deviled Eggs13,00 $US
Pickled yard eggs, crispy berkshire pork belly, and steen's cane vinegar mayo
Lunch Entrees
Scallops31,00 $US
Creamy shrimp and crab risotto and chive buerre blanc
Yard Bird20,00 $US
Roasted, succotash and lemon thyme gastrique
Avis de 396 client·e·s
Avis sur le restaurant Field & Tides de personnes qui y ont mangé. Basés sur les notes récentes.
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.8
4,8 d'après les évaluations récentes
4,8Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix
Bruit • Modéré
396 avis
M
Michael VIP
Houston2 avis
2.0
Y est allé·e il y a 1 jour
Global 2
Plats 5
Service 3
Atmosphère 5
This restaurant took a 9:45 reservation, they close at 10p….. they rushed us through drinks, ordering. Appetizers, entree, desert and paying the check in less than 20 minutes then swept us out the door. If you’re going to do that just don’t take a reservation that close to closing time.
Cet avis est-il utile ?
R
Robin VIP
Houston61 avis
5.0
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 4
Great dinner with golf friends. Food was outstanding as was the service. I need to remember to go there more often!
Cet avis est-il utile ?
M
Michael VIP
Houston38 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Had the fried oyster appetizer with brussel sprouts and a bowl of chicken and sausage gumbo. Oysters were excellent. Gumbo needed a little more heat for my taste. Set outside and it was a lovely evening. Service was excellent.
Cet avis est-il utile ?
M
Mary frances
Houston81 avis
5.0
Y est allé·e le il y a 7 jours
Global 5
Plats 5
Service 5
Atmosphère 5
All great but insufficient disabled parking.
We were aided and treated well by all esp John and James in the patio room
We will return
Cet avis est-il utile ?
J
Janet VIP
Houston31 avis
5.0
Y est allé·e le 5 avril 2025
Global 5
Plats 5
Service 5
Atmosphère 5
We love our neighborhood gem. Today we enjoyed the oysters, crab toast, and the Brussels sprouts and oyster appetizer. All were amazing!!!!
Cet avis est-il utile ?
W
Warren
San Antonio39 avis
4.0
Y est allé·e le 1 avril 2025
Global 4
Plats 4
Service 5
Atmosphère 4
Good food, good service, good ambiance! Definitely plan on going again. The crab on fried green tomatoes and arugula was super- the best fried green tomatoes I’ve ever had!!
Cet avis est-il utile ?
B
Bobbie
Houston2 avis
5.0
Y est allé·e le 23 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Another great evening enjoying the food and wine and ambiance with a friend who has never been. She, too, enjoyed the experience.
Cet avis est-il utile ?
B
Bert VIP
Houston4 avis
3.0
Y est allé·e le 21 mars 2025
Global 3
Plats 2
Service 4
Atmosphère 4
Unfortunately the food was disappointing this time at Field and Tides. The fish was overcooked. Strawberries were not fresh or flavorful.
Cet avis est-il utile ?
J
Joi
Houston9 avis
5.0
Y est allé·e le 21 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Our first trip here and it did not disappoint! The red snapper and scallops were on point.
Cet avis est-il utile ?
C
Craig VIP
Houston7 avis
4.0
Y est allé·e le 18 mars 2025
Global 4
Plats 4
Service 5
Atmosphère 5
Three scallops and some risotto for $33 isn’t the best value but it tasted good. Other things I’ve had there have been a good value however. I miss the snapper collars - wish they’d bring them back.
Cet avis est-il utile ?
FAQ
Field & Tides propose des plats à emporter que vous pouvez commander en appelant le restaurant au (713) 861-6143.
Le restaurant Field & Tides est noté 4,8 étoiles par 396 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
We offer off-site catering on a case-by-case basis. Please call the restaurant or email us at info@fieldandtides.com for more info.
Installations pour l'événement privé
Our private dining room offers seated dinners for up to 30 guests and standing room only for up to 75 guests. We can accommodate up to 50 guests on our outdoor patio. A full bar is available, along with access to A/V with four screens for presentations. We offer event packages for seated dining, cocktail and hors d’oeuvres or any combination.