Welcome to Feasted - Home to Chef's Table and Feasted Academy A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table. In an old Pot Bank in the heart of a post industrial city, something is happening. Where pots were once made, flavour is now being created. This is a dining experience like no other. Celebrating our city’s heritage, creating dishes that mean something to the city. Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. One table, twelve seats, nine courses
A Taste of Chef's Table is a 6 course menu.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, deliciousness is being created.
This is a dining experience like no other….
Chef’’s Table in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in a forgotten city.
Celebrating Stoke on Trent’s heritage, creating dishes that define a cities gastronomy.
Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in our kitchen.
Only 12 people dine at Chef’s Table. This is one of the most exclusive and unique dining experiences in the UK right now.
Chef's Table
120,00 £GB par personne
28 nov. 2024 - 4 janv. 2025
A Taste of Chef's Table is a 6 course menu.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, deliciousness is being created.
This is a dining experience like no other….
Chef’’s Table in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in a forgotten city.
Celebrating Stoke on Trent’s heritage, creating dishes that define a cities gastronomy.
Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in our kitchen.
Only 12 people dine at Chef’s Table. This is one of the most exclusive and unique dining experiences in the UK right now.
Chef's Table
120,00 £GB par personne
28 nov. 2024 - 4 janv. 2025
A Taste of Chef's Table is a 6 course menu.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, deliciousness is being created.
This is a dining experience like no other….
Chef’’s Table in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in a forgotten city.
Celebrating Stoke on Trent’s heritage, creating dishes that define a cities gastronomy.
Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in our kitchen.
Only 12 people dine at Chef’s Table. This is one of the most exclusive and unique dining experiences in the UK right now.
Acorn pastry, oak smoked winter squash, hen of the wood, brown butter
Chapter Three: Winter Solstice
Turnip ravioli, turnip & sake veloute
Chapter Four: Preparations for the Coming Months
Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze
Chapter Five: In Three Staves
Sprout tops, pumpkin seed miso, mealworm
Chapter Six: Around the Table
Koji duck breast, mole, mushroom garum, red cabbage
Chapter Seven: Time of Transition
Roast chestnut icecream, mustard seed
Chapter Eight: Can We Make a Good Trifle?
Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream
Chapter Nine: The End
Marmite cracker, vegetable treacle, cheshire cheese, apple
Soyez le premier à rédiger un avis
Actuellement, il n'y a aucun avis pour Feasted Chefs Table. Merci de partager votre expérience en écrivant un avis, cela aidera d'autres personnes à choisir un restaurant.
FAQ
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
