Feasted Chefs Table

5.0

1 avis

41 £ et plus

Britannique Moderne

Feasted Chefs Table

41 £ et plus

Britannique Moderne

Stoke-On-Trent

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Des expériences sont disponibles.

Adapté aux repas d'affaires
Charmant
Innovant

Welcome to Feasted - Home to Chef's Table and Feasted Academy
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One table, twelve seats, nine courses

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Britannique Moderne, Britannique, Japonaise
Heures d'ouverture
Déjeuner sam. 12:00–15:00 Dîner jeu.–sam. 19:00–23:00
Numéro de téléphone
07804 699947
Site internet
https://www.feasted.co.uk/chefs-table
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Cris Cohen

Endroit
Studio 32, Acava, 16 Elenora St,, ST4 1QE Stoke-on-Trent, Stoke-on-Trent
Quartier
Stoke-On-Trent
Parking details
Stationnement privé
Public transit
Stoke on Trent railway station is less than 10 mins walk
Renseignements supplémentaires :
Bière, Cocktails, Table de Chef, Toilettes neutres, Végane, Vin

Expériences

A Taste of Chef's Table
80,00 £GB par personne
28 nov. 2024 - 4 janv. 2025
A Taste of Chef's Table is a 6 course tasting menu. Set in an intimate and unique space , seating just 12 guests. Take your seat at Chefs Table, share the table with other curious folk who just love an experience. Menus change around every 2 months. Chef’’s Table in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent’s heritage, creating dishes that define a cities gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now.
Chef's Table Lunch
70,00 £GB par personne
28 nov. 2024 - 4 janv. 2025
Lunch at Chef's Table is a 5 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**
Chef's Table
120,00 £GB par personne
28 nov. 2024 - 4 janv. 2025
Dinner at Chef's Table is a 9 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**

Avis des clients

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après toutes les évaluations

5Plats
5Service
5Atmosphère
5Rapport qualité-prix

Bruit • Calme

1 avis

C
Chris
Staffordshire
1 avis
5.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Start to finish, it might have been the best meal I’ve ever had. Certainly the best I can recall. Was a great experience sitting in the kitchen and seeing the chefs working passionately and Kris was also a great host. We’ll be going again and taking friends this time once the menu changes. Kris even gifted my wife with a birthday card. It was just an overall great experience.
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FAQ

Le restaurant Feasted Chefs Table est noté 5 étoiles par 1 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Feasted Chefs Table

41 £ et plus

Britannique Moderne

Stoke-On-Trent

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Des expériences sont disponibles.

Studio 32, Acava, 16 Elenora St,, ST4 1QE Stoke-on-Trent, Stoke-on-Trent

Informations supplémentaires

Quartier
Stoke-On-Trent
Heures d'ouverture
Déjeuner sam. 12:00–15:00 Dîner jeu.–sam. 19:00–23:00
Prix
41 £ et plus
Cuisine(s)
Britannique Moderne, Britannique, Japonaise
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Public transit
Stoke on Trent railway station is less than 10 mins walk
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Cris Cohen
Renseignements supplémentaires :
Bière, Cocktails, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.feasted.co.uk/chefs-table
Numéro de téléphone
07804 699947

Feasted Chefs Table

Feasted Chefs Table

Effectuer une réservation

Informations supplémentaires

Expériences

A Taste of Chef's Table

Chef's Table Lunch

Chef's Table

Menu

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

Avis des clients

Évaluation globale (notes et avis)

FAQ

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Informations supplémentaires