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Fattoria E Mare, Half Moon Bay, CA

Fattoria E Mare

4.3
4,3
264 avis
De 31 $ à 50 $
Italienne

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2 personnes
23:30
Réservé 5 fois aujourd'hui
  • Charmant
  • Parfait pour siroter des cocktails créatifs
  • Parfait pour déguster de bons vins
Fattoria e Mare ("Farm and Sea") is a vibrant Bay Area restaurant utilizing organic, sustainable ingredients sourced from local vendors. The menu will change often featuring local, fresh ingredients at their peak. As the name of the restaurant suggests, the menu places an emphasis on seafood, while also providing a range of other Venetian inspired options. Executive Chef and Owner, Pablo Estrada, immerses himself in every meal he creates. He is passionate about crafting delicious, unique dishes and ensuring all guests have a wonderful dining experience.

We were originally located in Burlingame, but have moved to a new location, nestled in the heart of downtown Half Moon Bay. Our new location allows us flexibility to serve large groups, parties of two, or anything in between. We have options for private dining experiences (e.g. work parties, birthday parties, etc.)
Happy Hour specials are offered Sunday-Thursday, 3:00-5:30. We look forward to welcoming you!

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Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

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Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Fruits de mer
  • Heures d'ouverture
    lun., mar., jeu., ven. 15:00–20:30 lun., mar., jeu., ven. 11:30–15:00 sam., dim. 10:30–15:00 sam., dim. 15:00–21:00
  • Numéro de téléphone
    (650) 342-4922
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Pablo Estrada
  • Service traiteur
    we do prefix menus of as well can be done on catering, also we can as canapes reception,
  • Installations pour l'événement privé
    our food it's based focused, on the region of Venezia Italy, also our menus are very seasonal, that change's on available of our farmers market,
  • Contact pour l'événement privé
    Dominique : (415) 866-3732
  • Quartier
    Half Moon Bay
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Vin

Avis de 264 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,5Service
  • 4,2Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

264 avis
  1. Jim

    Baie de San Fra

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 12 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The entire experience was wonderful. Knowledgeable staff. Excellent cosmopolitan cocktail. Pacing of the food was also excellent. We had the Tagliarini and Branzino and both were outstanding!

    Cet avis est-il utile ?

  2. Bernie

    Baie de San Fra

    15 avis

    5.0

    15 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Thank you Teresa and the rest of the staff, for a wonderful dining experience! We came here October 25th, 2024 on a Friday evening. Took my partner here his birthday. Our server made us feel at home and took extra care of our dining options. The food is exquisite! Chef Pablo Estrada gave us a wonder wine pairing recommendation for our meal. Who knew a bottle of rosé would pair very with branzino and bucatini! It was perfect! We can’t wait for our next visit. We love this place!

    Cet avis est-il utile ?

  3. Ranier

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le 17 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Lovely place good margarita! Great service and friendly staff

    Cet avis est-il utile ?

  4. Peter and Deborah

    Baie de San Fra

    45 avis

    5.0

    45 avis

    Y est allé·e le 15 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We REALLY enjoyed our dinner. The smoked heirloom tomato and mozzarella cheese was divine. The tomatoes were perfectly ripe and not the least bit mealy. The smoke was subtle and enhanced the flavors. The scallops were properly seared, not overcooked, allowing their sweetness to shine. We also enjoyed the petrale sole which was expertly prepared and the linguine al limone with prawns & clams was a hit with the entire table. We appreciated the wine list. We enjoyed engaging with our server who further enhanced our evening with her knowledge and friendly care. We'll be back!

    Cet avis est-il utile ?

  5. Jelly

    Las Vegas

    25 avis

    VIP
    3.0

    25 avis

    Y est allé·e le 29 septembre 2024

    1. Global 3
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    “Braised” artichokes served cold, French toast made with no eggs, it was just microwaved chopped bread, medium roast beef sandwich served more raw than rare, polenta was a smooth, sweet corn paste with chunks of corn kernels in it. Our poor waiter tried his best to make decent substitutions but overall the food was so bad I almost felt like we were being punked or pranked. I guess my first red flag was that the place had reservations for every single time slot on a Sunday, prime brunch time. The facility is gorgeous and well thought out. When we went in at 12 noon on a Sunday, the place was practically empty and there was a very strong smell of industrial bleach. We did notice that most of the other parties were like us – with small children. So if you need a place to take your small kids and you’re not going to be picky and you care more about stroller space than anything else, this place fits the bill. I don’t think these guys are gonna last though. It’s such a shame because somebody clearly put in a lot of energy to make the space beautiful and well thought out. I wonder if their chefs quit and they just got desperate and had whoever just come in to make an impromptu, amateur meal, and hope nobody complains.

    Cet avis est-il utile ?

  6. Katie

    Baie de San Fra

    2 avis

    4.0

    2 avis

    Y est allé·e le 25 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    The food was really good and service was great. I just wish it wasn’t too pricey thus I feel it’s a bit over priced, especially for lunch which was when we were there. We didn’t have the live jazz music and the portion was smaller for lunch. And I was surprised that they are charging 3% extra if we paid by a credit card. I understand it’s common these days but for a restaurant that priced their food quite high to do that is a bit nickel and dime their customers! We went there for our 20th anniversary celebration and we noted it on our reservation but we didn’t get any acknowledgement. 😩A simple writing “happy 20th anniversary” on our desserts plate would be nice!

    Cet avis est-il utile ?

  7. Ila

    Baie de San Fra

    29 avis

    VIP
    4.0

    29 avis

    Y est allé·e le 25 septembre 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    The dishes at Fattotia E Mare are all well crafted with special attention to fresh ingredients. We enjoyed scallops and tomato soup for appetizers and shared Fettuccine Alfredo, Halibut, and Polenta for our main courses. We enjoyed a bottle of champagne and wine by the glass and finished with Peach Bread Pudding and Chocolate Lava Cake. The polenta resembled creamed corn vs Italian style polenta that I am familiar with but was still very tasty. A great dining experience for a special occasion.

    Cet avis est-il utile ?

  8. Ruth

    New York

    6 avis

    VIP
    4.0

    6 avis

    Y est allé·e le 24 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    We enjoyed the food. The service was excellent. It was beautifully presented, the drinks stiff just as you would want. The cheese platter was delicious and the pastas full of flavor. My husband’s focaccia with cheeses was good but it basically cheese bread. We wouldn’t order it again. The broccoli with garlic chips was the only disappointment. Too undercooked and unwieldy to eat.

    Cet avis est-il utile ?

  9. John

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 22 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a great experience. Food, service and dining experience spot on every time.

    Cet avis est-il utile ?

  10. Irina

    Baie de San Fra

    4 avis

    1.0

    4 avis

    Y est allé·e le 15 septembre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Came to celebrate a birthday, but no one reacted. The food was not very good, we felt it already at night. I can not recommend this place. The evening was ruined.

    Cet avis est-il utile ?

FAQ

Fattoria E Mare propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 342-4922.

Le restaurant Fattoria E Mare est noté 4,3 étoiles par 264 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:30
Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Fattoria E Mare

315 Main St, 94019-1750 Half Moon Bay, CA

Salles

Informations supplémentaires

  • Quartier
    Half Moon Bay
  • Heures d'ouverture
    lun., mar., jeu., ven. 15:00–20:30 lun., mar., jeu., ven. 11:30–15:00 sam., dim. 10:30–15:00 sam., dim. 15:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Fruits de mer
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Pablo Estrada
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Vin
  • Numéro de téléphone
    (650) 342-4922
  • Service traiteur
    we do prefix menus of as well can be done on catering, also we can as canapes reception,
  • Installations pour l'événement privé
    our food it's based focused, on the region of Venezia Italy, also our menus are very seasonal, that change's on available of our farmers market,
  • Contact pour l'événement privé
    Dominique : (415) 866-3732
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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