Perle rare

Fat Ox

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

26 nov. 2024

23:30

Réservé 56 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Parfait pour déguster de bons vins

Inspired by the rich culinary history of the Bue Grasso (fat ox) Festival of Carrù Italy, Fat Ox serves modern interpretations of traditional Italian dishes from acclaimed local Chef /owner Matt Carter.

The sleek 7,000 sq/ft restaurant features hand made pastas crafted in house daily, slow-roasted meats and seafood, an international wine list and a full craft cocktail bar to make for a truly special experience.

The newly renovated front patio and our beautiful courtyard patio are the perfect place to enjoy the fall weather.

Pourquoi ce sont des Perles rares

Chef de cuisine : Matt Carter

D'après les éditeur·rices d'OpenTable : Le chef primé Matt Carter du restaurant The Mission propose une cuisine italienne traditionnelle au Fat Ox, un établissement très agréable. La salle moderne s'étend sur une surface considérable de 650 m², décorée avec du cuir sellier et de bois sombres. Régalez-vous de pâtes fraîches et de viandes rôties, dont les lasagnes à 25 couches et le porterhouse de plus de 1 000 grammes. Le menu familial est idéal pour les groupes avec ses quatre plats qui vont des antipasti au dolce.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Italienne, Grillade, Italienne Moderne
Heures d'ouverture
Happy hour Tous les jours 15:30–18:30 Dîner lun.–jeu., dim. 16:00–21:30 ven., sam. 16:00–22:30
Numéro de téléphone
(480) 307-6900
Site internet
http://www.ilovefatox.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Installations pour l'événement privé
Fat Ox boasts both private- and semi-private, as well as indoor and outdoor options for hosting your special events. Behind a beautiful sliding wooden doors imported from Italy, our Rosso Room provides a private space for up to 50 seated guests, with an outdoor patio that is perfect for a standing or seated cocktail reception and/or seating for an additional 50 guests. The Fireplace room can seat up to 40 guests with a curtain providing visual separation from the restaurant for a semi-private event. Our chefs can craft a tasting, choice of or family-style menu from our award-wining Modern Italian cuisine that will wow your guests.
Contact pour l'événement privé
Tamara Thomson: (866) 944-1909

Endroit
6316 N Scottsdale Rd., 85253-5417 Scottsdale, AZ
Quartier
Scottsdale
Rue transversale
Scottsdale Road and Lincoln Dr in Scottsdale
Parking details
There is ample parking in front of the building with convenient access off both Scottsdale Road and Lincoln Drive.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

Expériences

New Year's Eve Chef's Dinner
150,00 $US par personne
Seulement 31 déc. 2024
Chef's four course choice of menu $150.00 per person plus tax. We will not be offering our dinner menu this evening.

Offres

Aperitivo Hour
Plusieurs dates disponibles
dim. - jeu. - 16:00 - 18:00,ven. - sam. - 16:30 - 18:30
Cheers to the happiest hour of the day. Aperitivo Hour starts at 4pm and goes till 6pm in the bar only! Come join us daily for specials on libations and bites.

Plats populaires

Insalata della Casa10,00 $US
pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic
Ox Caesar10,00 $US
gem lettuce, white balsamic, anchovy, tomato crouton Parmesan, basil, capers, evo
Veal Meatballs10,00 $US
Giusto polenta, San Marzano tomato, basil, Parmesan
Affettati Misti26,00 $US
grilled Noble bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera
Rosso Creste Di Gallo26,00 $US
red wine, dandelion greens, duck sausage, mushroom, huckleberry
Gigli18,00 $US
San Marzano tomato, evo, garlic, basil, Parmesan

Main Courses

Brick Grilled Organic Chicken
piadina, arugula, caper vinaigrette, Ox hot sauce
- Half24,00 $US
- Full48,00 $US
8oz Linz Prime Filet*46,00 $US
smoked confit potato, shallot-thyme crumble, Barolo demi
Ora King Salmon42,00 $US
black pepper, dill, porcini, savoy spinach, radish, sake supreme
20oz Linz Reserve Ribeye85,00 $US
Jimmy Nardello peppers, charred cipollini onions, aged balsamic

Sides

$12

Roasted Brussels
apple cider, crescenza fonduta, almond
Cacio e Pepe Giustos Polenta
Parmesan fonduta, toasted black pepper, Benza olio
Roasted Mushrooms12,00 $US
herb butter, pine nut crumble

Desserts

$12

Passion Fruit Tart12,00 $US
burro marrone sable, strawberry sorbetto, Italian meringue, milk crumble
Banana Tiramisu
Peaches and Creme Budino12,00 $US

Avis de 3 592 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

3 592 avis

I
Ian
Denver
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food. Some of the best I have had in a long time. Very well run and obviously experienced staff. Perfectly oiled instrument of an operation and we WILL be back. Amazing!
Cet avis est-il utile ?
B
Brittni
Phoenix
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a really good experience my first time being there it was really busy for a Saturday of course that probably why the noise level was high. We were also sat next to a birthday dinner , but we didn’t mind at all!. The food and drinks made up for everything. They gave us special food that they were just putting on the menu and a complementary dessert. The waiter Luke was absolutely amazing , barely had to wait on anything everybody was very nice!! 1000/10 will be recommending to everybody I know! Can’t wait to come back !!
Cet avis est-il utile ?
B
Brandon
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Gnocchi on the seasonal menu was unbelievable!!
Cet avis est-il utile ?
A
April
Dallas
31 avis
VIP
5.0
31 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved it all! The roasted chicken was a favorite! great sommelier on site to help you navigate the extensive wine list.
Cet avis est-il utile ?
K
Kate
Detroit
57 avis
VIP
3.0
57 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Food was good. Atmosphere was good. Waiter did a great job. Probably wouldn’t go back but it was a nice meal
Cet avis est-il utile ?
S
Sara
Phoenix
68 avis
VIP
5.0
68 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Place is the best to bring out of town guests. We loved everything. Great food and service! Lively bar.. you can’t go wrong with any of the food, it’s all delish!
Cet avis est-il utile ?
M
Michelle
Washington
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
1st time visiting, great experience. The staff very attentive and knowledgeable. We had the veal meatballs- delicious! The pasta was a little tough (maybe 30 secs more). Swordfish and the scallops were to die for! Oh and the house bread was the best. If back in town - we’ll return for sure!
Cet avis est-il utile ?
R
Ron
Phoenix
35 avis
3.0
35 avis
Y est allé·e le 17 novembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 2
This meal was overall disappointing. I expected a warm, delicious and homey italian meal when I ordered the lasagna but was met with a lukewarm dish that was subpar. The flavor was there, but the presentation dulled its shine. The salmon was excellent, but that was all that we enjoyed from the meal. Appetizers met expectations, but weren’t anything spectacular. Overpriced and overrated. Extremely disappointing.
Cet avis est-il utile ?
C
Charles
Phoenix
61 avis
VIP
5.0
61 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The food was great even though a bit different than traditional Italian food, but still pretty tasty. We’ll be back.
Cet avis est-il utile ?
v
vicki
Comté d’Orange
11 avis
VIP
5.0
11 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it ambiance awesome! Food delicious service great
Cet avis est-il utile ?

FAQ

Le restaurant Fat Ox est noté 4,7 étoiles par 3592 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

23:30

Réservé 56 fois aujourd'hui

Des expériences sont disponibles.

6316 N Scottsdale Rd., 85253-5417 Scottsdale, AZ

Informations supplémentaires

Rue transversale
Scottsdale Road and Lincoln Dr in Scottsdale
Quartier
Scottsdale
Heures d'ouverture
Happy hour Tous les jours 15:30–18:30 Dîner lun.–jeu., dim. 16:00–21:30 ven., sam. 16:00–22:30
Prix
50 $ et plus
Cuisine(s)
Italienne, Grillade, Italienne Moderne
Atmosphère
Raffiné
Dress code
Resort tenue décontractée
Parking details
There is ample parking in front of the building with convenient access off both Scottsdale Road and Lincoln Drive.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.ilovefatox.com/
Numéro de téléphone
(480) 307-6900
Installations pour l'événement privé
Fat Ox boasts both private- and semi-private, as well as indoor and outdoor options for hosting your special events. Behind a beautiful sliding wooden doors imported from Italy, our Rosso Room provides a private space for up to 50 seated guests, with an outdoor patio that is perfect for a standing or seated cocktail reception and/or seating for an additional 50 guests. The Fireplace room can seat up to 40 guests with a curtain providing visual separation from the restaurant for a semi-private event. Our chefs can craft a tasting, choice of or family-style menu from our award-wining Modern Italian cuisine that will wow your guests.
Contact pour l'événement privé
Tamara Thomson: (866) 944-1909

Fat Ox

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Informations supplémentaires

100 Phoenix / Arizona Restaurants to Love This Valentine's Day

50 Phoenix Restaurants to Connect In For Mother's Day

West Coast Restaurants to Love This Valentine's Day

New Year's Eve Chef's Dinner

Aperitivo Hour

Branzino

25 LAYER LASAGNA

Ox Caesar Salad

Family Meal

Whipped Ricotta with Ox Pane

Caesar Salad

Meatball and Gigli Bake

Brick Grilled Organic Chicken w/ Ox House Sauce, Salsa Verde, Caper Vinaigrette

Cacio e Pepe Polenta

Brussels Sprouts

Tiramisu

From the Kitchen

First Courses

Insalata della Casa10,00 $US

Ox Caesar10,00 $US

Veal Meatballs10,00 $US

Affettati Misti26,00 $US

Rosso Creste Di Gallo26,00 $US

Gigli18,00 $US

Main Courses

Brick Grilled Organic Chicken

8oz Linz Prime Filet*46,00 $US

Ora King Salmon42,00 $US

20oz Linz Reserve Ribeye85,00 $US

Sides

Roasted Brussels

Cacio e Pepe Giustos Polenta

Roasted Mushrooms12,00 $US

Desserts

Passion Fruit Tart12,00 $US

Banana Tiramisu

Peaches and Creme Budino12,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Fat Ox ?

Fat Ox accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 Phoenix / Arizona Restaurants to Love This Valentine's Day

50 Phoenix Restaurants to Connect In For Mother's Day

West Coast Restaurants to Love This Valentine's Day