Farmhouse at the Crossroads

4.4

420 avis

De 31 $ à 50 $

Américaine

Charmant
Parfait pour manger en plein air
Adapté aux occasions spéciales

Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 26 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
mar.–jeu. 11:30–22:00 ven., sam. 10:30–23:00 dim. 11:00–21:00
Numéro de téléphone
(203) 329-7818
Site internet
https://www.farmhouseatthecrossroads.com/
Code vestimentaire
Tenue décontractée

Endroit
2635 Long Ridge Rd, 06903-1602 Stamford, CT
Quartier
Stamford
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Plats populaires

Parmigiana di Melazane18,00 $US
Layers of italian eggplant, san marzano tomato sauce, fresh basil, house pulled mozzarella baked until bubbly.
Spring Roll25,00 $US
Roasted vegetables, crab meat, shrimp, avocado mousse, chipotle aioli.
Medjool Dates18,00 $US
Pancetta, manchego, linguisa, local apple & sweet chili sauce, green onion
Tuna Tartaco25,00 $US
Hand chopped Ahi Tuna, hijiki, truffle ponzu sauce, avocado mousse, served in wonton shells
TUSCAN CROSTINI18,00 $US
Tuscan style crostini with homemade pesto, sundried tomato, burrata, sunflower seeds, lemon zest.
Arancini18,00 $US
veal, peas, mascarpone, saffron risotto, served with San Marzano tomato sauce
Calamari18,00 $US
Lemon chili oil, sundried tomato, pepperoncini, kalamata olives, romesco sauce
Maine Mussels18,00 $US
White wine, garlic, tarragon, thyme, citrus sea salt, rosemary breadcrumbs, herb salad
Meatballs18,00 $US
veal, pork, beef, stuffed with fontina, san marzano tomato sauce, whipped ricotta
Octopus25,00 $US
Served on top of garbanzo puree, creme fraiche, arugula, fried chick peas.
Ceviche di Branzino25,00 $US
Ceviche di Branzino, made with fresh leche de tigre, lemongrass, ginger, aji amarillo, cilantro, red onion, corn chips, and tobiko eggs.
Roasted Cauliflower21,00 $US
Roasted cauliflower with Black Garlic Sauce, Sbirulina Powder, and Spicy Hazelnuts, a perfect combination of flavors and textures.

Salads

Kale Salad19,00 $US
Kale toasted with currants, pine nuts, rosemary breadcrumbs, parmesan cheese lemon dressing.
Strawberry & Fennel18,00 $US
Arugula, cucumber, fresh strawberries, toasted hazelnuts, goat cheese, strawberry puree, lemonade vinaigrette
Caprese19,00 $US
Local heirloom tomatoes, homemade truffle burrata, basil variations, balsamic pearls, half roasted pear
CT Gem Caesar16,00 $US
Crispy bacon, asiago, pignoli, rosemary breadcrumbs, twelve minute egg, Caesar dressing
Tuscan Panzanella19,00 $US
Tuscan croutons, avocado, fresh fava beans, cucumbers, heirloom cherry tomatoes, fresh basil, burrata, lemon dressing
* Shrimp & Noodle Salad28,00 $US
Lo Mein, fresh greens, carrots, avocado, tomato, cucumber, peanuts, sesame, Thai dressing.
Octopus Salad26,00 $US
Octopus salad with farro, tomato confit, arugula, all tossed in an octopus mayo that is gluten and dairy-free, without eggs and lemon juice.

Extras

Salmon14,00 $US
Chicken10,00 $US
Burger10,00 $US
Lobster18,00 $US
Shrimp12,00 $US
Avocado6,00 $US

Charcuterie Board

Choose three $25, five $35, seven $45 or ten $55 - Served with garlic rubbed crostini, heirloom tomato puree, citrus marinated olives, crispy rosemary, herb salad

Meats

Prosciutto Crudo
Imported salted ham, air-cured for 2 years
'Nduja
Spreadable fermented sausage, chili peppers
Finocchiona
Dry cured salami with fennel seed, garlic, black pepper
Mortadella
Italian bologna style sausage studded with pistachios
Bresaola
Aged, salted, and air dried beef round

Cheese

Beemster
18 month aged gouda, sharp, crystalline texture
Humboldt Fog
Ripened goats milk cheese with edible ash
Truffle Burrata
Fresh black truffle mozzarella filled with cream and mozzarella
Gorgonzola Piccante
Sharp aged blue cheese, smooth & creamy, umami
Brie
Soft and spreadable, with an herbaceous must and edible rind

Pasta

Fettuccine with Prawns32,00 $US
Homemade Fettuccine with Prawns Stock, Chive, Butter, Prawns, Burrata, and Grana Padano is a delightful pasta dish.
Cavatelli28,00 $US
Handmade cavatelli, sauteed with broccoli di rabe, sweet & hot, San Marzano, touch of heavy cream, baked topped with shaved ricotta salata.
Linguine Vongole29,00 $US
Homemade linguini, toasted with chopped clams, garlic white wine sauce, cherry tomatoes, parsley .
Seafood Linguine33,00 $US
Linguini with shrimps, clams, scallops white wine garlic sauce, chilli flakes, tomato cherry, and parsley
Lobster Ravioli45,00 $US
ravioli stuffed with lobster, sauteed shrimp, champagne sauce, topped with crispy proscuitto
Bolognese28,00 $US
Toasted gnocchi, grass-fed brisket, homemade basil ricotta, pecorino, heirloom tomato, herbs
Farmhouse Pasta26,00 $US
Orecchiette, seasonal vegetables, brown butter lemon sauce, shaved parmesan, pine nuts, basil
Black Linguine45,00 $US
Fresh Maine lobster tail, jumbo lump crab, asparagus, parmesan foam, breadcrumbs, lemon, miso beurre blanc

Pizza

Gluten Free Substitutions: Gluten Free Pasta $2, Gluten Free Flatbread $4

Margherita18,00 $US
Simple tomato, house pulled fresh mozzarella, basil oil, maldon salt
Forager21,00 $US
Wild mushrooms, burrata, house made ricotta, scallion, truffle essence
Fig & Pig21,00 $US
Sausage, black mission figs, pork belly, manchego, mozzarella, spicy honey, arugula
Rabe21,00 $US
house pulled fresh mozzarella broccoli rabe, sausage, sun-dried tomato, pepperoncini, san marzano sauce
ARUGULA PIZZA21,00 $US
San Marzano tomato sauce, baby arugula, heirloom cherry tomato, shaved heirloom baby carrots, olives toasted in Italian dressing and prosciutto di Parma

Entrees

Veal Tenderloin35,00 $US
Veal tenderloin sautéed to perfection with a delectable blend of beef stock, port wine, scallions, and mushrooms, served with snow peas and marble potatoes.
VEAL CHOP PARMIGIANA49,00 $US
A rich creamy homemade pasta dish filled layer by layer with Bolognese sauce, house made ricotta and house pulled fresh mozzarella with premium quality of Reggiano parmigiana cheese and San Marzano tomato sauce.
Ribeye59,00 $US
16 oz Allen Brothers prime rib served with scallop potatos, asparagues
Berkshire Porkchop38,00 $US
Bone-In, stuffed with brussel sprout gratin, bacon, fingerling potatoes, pepperoncini gravy, onion variations
Squash Blossoms30,00 $US
Stuffed with vegan ricotta, whipped & crumbled tofu, squash, coconut onion, jalapeño puree, almond coconut crumble
Classic Burger25,00 $US
Kobe short rib blend, vermont aged cheddar, truffle aioli, onion jam, bibb lettuce, heirloom tomato, pickle
Stuffed Chicken32,00 $US
Panko breaded, stuffed with artichoke, spinach, cheese medley, over herb mashed potatoes, country gravy
Steak Frites48,00 $US
14 oz Allen Brothers prime strip steak, smoked pepper butter, street fries with asiago, kecap manis, truffle aioli, peanuts, rosemary, scallions
Branzino38,00 $US
Seared branzino, roasted heirloom tomato, capers, green olives, scallions, cauliflower fennel puree, with white wine lemon sauce
Salmon38,00 $US
Pan seared, pumpkin fried rice, bacon, shrimp, sweet tamari, crunchy garlic, onion textures
Filet Mignon51,00 $US
8 oz Allen Brothers prime, summer vegetables, fennel, mushroom, fingerling potatoes, au poivre, smoked red pepper butter, herbs
Chicken Cordon Bleu32,00 $US
Breaded chicken with prosciutto cotto, comte cheese, bacon served with homemade large fries, salad and tartar sauce on the side.

Sides

$10

Street Fries
Sauteed Spinach
Papas Bravas
Brussel Sprout Gratin
Mashed Potatoes

Avis de 420 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,5Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

420 avis

OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le 2 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wait staff excellent. Setting and ambiance perfect. Food and drink delicious.
Cet avis est-il utile ?
D
Denis
New York
4 avis
5.0
4 avis
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner outside on patio with live music. Our waiter, John was excellent. Squid ink pasta dish so good! Thanks to Victor who escorted us inside as the rain finished off the evening.
Cet avis est-il utile ?
FC
FairfieldCtyFoodies
New York
37 avis
VIP
4.0
37 avis
Y est allé·e le 29 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Farm House was a lovely spot- very wide menu, plus specials. The weather didn't cooperate to dine outside but they have a large patio and live music. We all tried different menu items and all were well done. There were plenty of wait staff to assist with enjoying a family celebration. Andrew helped make it a fun evening.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
3 avis
VIP
4.0
3 avis
Y est allé·e le 29 juin 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Desert came so late that ice creams were mostly melted!
Cet avis est-il utile ?
r
ragtop
New York
80 avis
VIP
5.0
80 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect evening!! We sat outside!! Couldn't ask 4 a better experience. The food was delicious. Service was terrific. A hidden gem. Will recommend it to our friends!!
Cet avis est-il utile ?
JP
JohnP
Virginie
5 avis
5.0
5 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been coming here on and off for 2 years and this was the best dinner by far -THEYVE UPPED THEIR GAME!! Menu has expanded a bit so we had roasted cauliflower that was exquisite along with mussels and oysters. Oysters were fresh and delightful mussels were cooked perfectly and the broth they generated was amazing. They give you huge hunks of fresh bread to soak it up. Said ink pasta and ribeye steak were entrees and tiramisu dessert were amazing. Service was attentive but not pushy live music was great and not too loud. Delightful and we will be back soon. I know they’ve been slipping a bit but GO BACK lol!😀
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le 20 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome service and delicious food, will visit again
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
VIP
3.0
1 avis
Y est allé·e le 17 juin 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
We went there for Father's Day dinner. They had a limited menu and many items from their limited menu were not available. We had to compromise on the food choices but when the food came, it was very cold.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le 16 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Spectacular Vegan options and impeccable service!
Cet avis est-il utile ?
DK
DK1234
New York
3 avis
3.0
3 avis
Y est allé·e le 16 juin 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
We have been here multiple times before for dinner and never had a bad experience. Maybe this visit happened to be an off day - decided to celebrate Father’s Day at Farmhouse for brunch. There was a set Father’s Day menu - we could not order from the normal brunch or lunch menu. Prices were higher than the normal menu for the same dish. Our appetizers were never brought out, and only came after we said something once we received our entrees. Our main dishes lacked flavor today, which was disappointing considering previous experiences which had us wanting to come back for more.
Cet avis est-il utile ?

FAQ

Le restaurant Farmhouse at the Crossroads est noté 4.4 étoiles par 420 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 26 fois aujourd'hui

Google Map pour Farmhouse at the Crossroads

2635 Long Ridge Rd, 06903-1602 Stamford, CT

Salles

Informations supplémentaires

Quartier
Stamford
Heures d'ouverture
mar.–jeu. 11:30–22:00 ven., sam. 10:30–23:00 dim. 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Raffiné
Code vestimentaire
Tenue décontractée
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://www.farmhouseatthecrossroads.com/
Numéro de téléphone
(203) 329-7818

Farmhouse at the Crossroads

Effectuer une réservation

Salles

Informations supplémentaires

Filet Mignon

Salmon

Kale Salad

Appetizers

Parmigiana di Melazane18,00 $US

Spring Roll25,00 $US

Medjool Dates18,00 $US

Tuna Tartaco25,00 $US

TUSCAN CROSTINI18,00 $US

Arancini18,00 $US

Calamari18,00 $US

Maine Mussels18,00 $US

Meatballs18,00 $US

Octopus25,00 $US

Ceviche di Branzino25,00 $US

Roasted Cauliflower21,00 $US

Salads

Kale Salad19,00 $US

Strawberry & Fennel18,00 $US

Caprese19,00 $US

CT Gem Caesar16,00 $US

Tuscan Panzanella19,00 $US

* Shrimp & Noodle Salad28,00 $US

Octopus Salad26,00 $US

Extras

Salmon14,00 $US

Chicken10,00 $US

Burger10,00 $US

Lobster18,00 $US

Shrimp12,00 $US

Avocado6,00 $US

Charcuterie Board

Meats

Prosciutto Crudo

'Nduja

Finocchiona

Mortadella

Bresaola

Cheese

Beemster

Humboldt Fog

Truffle Burrata

Gorgonzola Piccante

Brie

Pasta

Fettuccine with Prawns32,00 $US

Cavatelli28,00 $US

Linguine Vongole29,00 $US

Seafood Linguine33,00 $US

Lobster Ravioli45,00 $US

Bolognese28,00 $US

Farmhouse Pasta26,00 $US

Black Linguine45,00 $US

Pizza

Margherita18,00 $US

Forager21,00 $US

Fig & Pig21,00 $US

Rabe21,00 $US

ARUGULA PIZZA21,00 $US

Entrees

Veal Tenderloin35,00 $US

VEAL CHOP PARMIGIANA49,00 $US

Ribeye59,00 $US

Berkshire Porkchop38,00 $US

Squash Blossoms30,00 $US

Classic Burger25,00 $US

Stuffed Chicken32,00 $US

Steak Frites48,00 $US

Branzino38,00 $US

Salmon38,00 $US

Filet Mignon51,00 $US

Chicken Cordon Bleu32,00 $US

Sides

Street Fries

Sauteed Spinach

Papas Bravas