Farmhouse at the Crossroads

4.5

4,5

481 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Parfait pour manger en plein air

Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
mar.–jeu. 11:30–22:00 ven., sam. 10:30–23:00 dim. 11:00–21:00
Numéro de téléphone
(203) 329-7818
Site internet
https://www.farmhouseatthecrossroads.com/
Dress code
Tenue décontractée

Endroit
2635 Long Ridge Rd, 06903-1602 Stamford, CT
Quartier
Stamford
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

THURSDAY STEAK NIGHT
Plusieurs dates disponibles
Thursday Steak Night - $35 Per Person, Four Choices of Steaks, Filet Mignon, Ribeye, NY Strip, Skirt Steak, Minimum Order 8 oz With A Side off different veggies and Homemade Focaccia. You can Add to your Quantity $3.5 per oz.
New Years Eve
125,00 $US par personne
Prépayé
26 déc. 2024 - 31 déc. 2024
Join us for an unforgettable New Year's Eve celebration featuring live music that will set the perfect atmosphere for the night. Indulge in our special menu crafted just for the occasion, and enjoy a complimentary glass of champagne to toast to the new year. Don't miss out on the excitement and festivities as we bid farewell to the old year and welcome the new one in style
PASTA TASTING
55,00 $US par personne
Plusieurs dates disponibles
We are thrilled to invite you to our special pasta tasting paired with a glass of wine event every Tuesday! Our talented culinary team, led by the renowned Chef Diego Negri, will take you on a delightful gastronomic journey. Chef Diego hails from Rome and brings with him an impressive 23 years of experience in the culinary industry. After making the exiting transition to the United States in 2018, he has further refined his culinary skills at prestigious restaurants, including the Michelin Star establishments Eleven Madison Park and Morea, both located in New York City. Don't miss this unique opportunity to savor authentic pasta dishes crafted by a true expert!

Offres

EVERY TUESDAY PASTA NIGHT & THURSDAY STEAK NIGHT
8 déc. 2024 - 31 mai 2025
mar. - jeu. - 15:00 - 22:00
Pasta Tasting Tuesday Night - $55 Per Person, Three Choices of Pasta, With a Glass off Wine. This special doesn't apply on holidays Every Thursday Steak Night - $35 Per Person, Four Choices of Steaks, Filet Mignon, Ribeye, NY Strip, Skirt Steak, Minimum Order 8 oz With A Side off different veggies and Homemade Focaccia. You can Add to your Quantity $3.5 per oz. .

Plats populaires

Parmigiana di Melazane18,00 $US
Layers of italian eggplant, san marzano tomato sauce, fresh basil, house pulled mozzarella baked until bubbly.
Spring Roll25,00 $US
Roasted vegetables, crab meat, shrimp, avocado mousse, chipotle aioli.
Medjool Dates18,00 $US
Pancetta, manchego, linguisa, local apple & sweet chili sauce, green onion
Tuna Tartaco25,00 $US
Hand chopped Ahi Tuna, hijiki, truffle ponzu sauce, avocado mousse, served in wonton shells
TUSCAN CROSTINI18,00 $US
Tuscan style crostini with homemade pesto, sundried tomato, burrata, sunflower seeds, lemon zest.
Arancini18,00 $US
veal, peas, mascarpone, saffron risotto, served with San Marzano tomato sauce
Calamari18,00 $US
Lemon chili oil, sundried tomato, pepperoncini, kalamata olives, romesco sauce
Maine Mussels18,00 $US
White wine, garlic, tarragon, thyme, citrus sea salt, rosemary breadcrumbs, herb salad
Meatballs18,00 $US
veal, pork, beef, stuffed with fontina, san marzano tomato sauce, whipped ricotta
Octopus25,00 $US
Served on top of garbanzo puree, creme fraiche, arugula, fried chick peas.
Ceviche di Branzino25,00 $US
Ceviche di Branzino, made with fresh leche de tigre, lemongrass, ginger, aji amarillo, cilantro, red onion, corn chips, and tobiko eggs.
Roasted Cauliflower21,00 $US
Roasted cauliflower with Black Garlic Sauce, Sbirulina Powder, and Spicy Hazelnuts, a perfect combination of flavors and textures.

Salads

Kale Salad19,00 $US
Kale toasted with currants, pine nuts, rosemary breadcrumbs, parmesan cheese lemon dressing.
Strawberry & Fennel18,00 $US
Arugula, cucumber, fresh strawberries, toasted hazelnuts, goat cheese, strawberry puree, lemonade vinaigrette
Caprese19,00 $US
Local heirloom tomatoes, homemade truffle burrata, basil variations, balsamic pearls, half roasted pear
CT Gem Caesar16,00 $US
Crispy bacon, asiago, pignoli, rosemary breadcrumbs, twelve minute egg, Caesar dressing
Tuscan Panzanella19,00 $US
Tuscan croutons, avocado, fresh fava beans, cucumbers, heirloom cherry tomatoes, fresh basil, burrata, lemon dressing
* Shrimp & Noodle Salad28,00 $US
Lo Mein, fresh greens, carrots, avocado, tomato, cucumber, peanuts, sesame, Thai dressing.
Octopus Salad26,00 $US
Octopus salad with farro, tomato confit, arugula, all tossed in an octopus mayo that is gluten and dairy-free, without eggs and lemon juice.

Extras

Salmon14,00 $US
Chicken10,00 $US
Burger10,00 $US
Lobster18,00 $US
Shrimp12,00 $US
Avocado6,00 $US

Charcuterie Board

Choose three $25, five $35, seven $45 or ten $55 - Served with garlic rubbed crostini, heirloom tomato puree, citrus marinated olives, crispy rosemary, herb salad

Meats

Prosciutto Crudo
Imported salted ham, air-cured for 2 years
'Nduja
Spreadable fermented sausage, chili peppers
Finocchiona
Dry cured salami with fennel seed, garlic, black pepper
Mortadella
Italian bologna style sausage studded with pistachios
Bresaola
Aged, salted, and air dried beef round

Cheese

Beemster
18 month aged gouda, sharp, crystalline texture
Humboldt Fog
Ripened goats milk cheese with edible ash
Truffle Burrata
Fresh black truffle mozzarella filled with cream and mozzarella
Gorgonzola Piccante
Sharp aged blue cheese, smooth & creamy, umami
Brie
Soft and spreadable, with an herbaceous must and edible rind

Pasta

Fettuccine with Prawns32,00 $US
Homemade Fettuccine with Prawns Stock, Chive, Butter, Prawns, Burrata, and Grana Padano is a delightful pasta dish.
Cavatelli28,00 $US
Handmade cavatelli, sauteed with broccoli di rabe, sweet & hot, San Marzano, touch of heavy cream, baked topped with shaved ricotta salata.
Linguine Vongole29,00 $US
Homemade linguini, toasted with chopped clams, garlic white wine sauce, cherry tomatoes, parsley .
Seafood Linguine33,00 $US
Linguini with shrimps, clams, scallops white wine garlic sauce, chilli flakes, tomato cherry, and parsley
Lobster Ravioli45,00 $US
ravioli stuffed with lobster, sauteed shrimp, champagne sauce, topped with crispy proscuitto
Bolognese28,00 $US
Toasted gnocchi, grass-fed brisket, homemade basil ricotta, pecorino, heirloom tomato, herbs
Farmhouse Pasta26,00 $US
Orecchiette, seasonal vegetables, brown butter lemon sauce, shaved parmesan, pine nuts, basil
Black Linguine45,00 $US
Fresh Maine lobster tail, jumbo lump crab, asparagus, parmesan foam, breadcrumbs, lemon, miso beurre blanc

Pizza

Gluten Free Substitutions: Gluten Free Pasta $2, Gluten Free Flatbread $4

Margherita18,00 $US
Simple tomato, house pulled fresh mozzarella, basil oil, maldon salt
Forager21,00 $US
Wild mushrooms, burrata, house made ricotta, scallion, truffle essence
Fig & Pig21,00 $US
Sausage, black mission figs, pork belly, manchego, mozzarella, spicy honey, arugula
Rabe21,00 $US
house pulled fresh mozzarella broccoli rabe, sausage, sun-dried tomato, pepperoncini, san marzano sauce
ARUGULA PIZZA21,00 $US
San Marzano tomato sauce, baby arugula, heirloom cherry tomato, shaved heirloom baby carrots, olives toasted in Italian dressing and prosciutto di Parma

Entrees

Veal Tenderloin35,00 $US
Veal tenderloin sautéed to perfection with a delectable blend of beef stock, port wine, scallions, and mushrooms, served with snow peas and marble potatoes.
VEAL CHOP PARMIGIANA49,00 $US
A rich creamy homemade pasta dish filled layer by layer with Bolognese sauce, house made ricotta and house pulled fresh mozzarella with premium quality of Reggiano parmigiana cheese and San Marzano tomato sauce.
Ribeye59,00 $US
16 oz Allen Brothers prime rib served with scallop potatos, asparagues
Berkshire Porkchop38,00 $US
Bone-In, stuffed with brussel sprout gratin, bacon, fingerling potatoes, pepperoncini gravy, onion variations
Squash Blossoms30,00 $US
Stuffed with vegan ricotta, whipped & crumbled tofu, squash, coconut onion, jalapeño puree, almond coconut crumble
Classic Burger25,00 $US
Kobe short rib blend, vermont aged cheddar, truffle aioli, onion jam, bibb lettuce, heirloom tomato, pickle
Stuffed Chicken32,00 $US
Panko breaded, stuffed with artichoke, spinach, cheese medley, over herb mashed potatoes, country gravy
Steak Frites48,00 $US
14 oz Allen Brothers prime strip steak, smoked pepper butter, street fries with asiago, kecap manis, truffle aioli, peanuts, rosemary, scallions
Branzino38,00 $US
Seared branzino, roasted heirloom tomato, capers, green olives, scallions, cauliflower fennel puree, with white wine lemon sauce
Salmon38,00 $US
Pan seared, pumpkin fried rice, bacon, shrimp, sweet tamari, crunchy garlic, onion textures
Filet Mignon51,00 $US
8 oz Allen Brothers prime, summer vegetables, fennel, mushroom, fingerling potatoes, au poivre, smoked red pepper butter, herbs
Chicken Cordon Bleu32,00 $US
Breaded chicken with prosciutto cotto, comte cheese, bacon served with homemade large fries, salad and tartar sauce on the side.

Sides

$10

Street Fries
Sauteed Spinach
Papas Bravas
Brussel Sprout Gratin
Mashed Potatoes

Avis de 481 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

481 avis

D
Denise
VIP
New York
173 avis
3.0
173 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
The Farmhouse is an historic building with great ambiance and a festive atmosphere on a Saturday night, with music and holiday decorations. We were greeted warmly upon arrival and had a choice of tables in a beautiful room and the service was attentive and friendly. Drinks were excellent - the margarita, gimlet and martini were perfectly prepared with fresh ingredients and a generous "pour". The food however was a mixed bag. The beet "salad" was simply chucks of red and yellow beets with a few stalks of frisée and a thick yogurt dressing for dipping. It could have used a few more green elements or maybe some citrus to dress it up a bit. The steaks were uneven - one was tough, dry and overcooked and the other was undercooked. Accompanying fries were served in a bowl and were very soft and mushy with some type of sour cream dressing on top. Gotta have crisp fries with steak frites! However, the scallops and pork chops were very good. Portions were generous. We would return and maybe order differently. It's a lovely spot!
Cet avis est-il utile ?
D
Donna
VIP
New York
39 avis
2.0
39 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 1
Made reservation and secured with a credit card for a family Christmas Eve dinner. Requested dining in the one of the two rooms to the left when you enter the restaurant (I know this is no guarantee). Those are quaint & charming and festive for a holiday. We were seated in the room to the right of the entrance that usually has swings in it. The swings were removed and tables placed in made it look like a cafeteria, complete with battery operated fake candles. The room was loud, filled with little kids and really felt like we were in a playpen. Not the atmosphere I was looking for a holiday dinner. We were at the first table which was very cold and drafty...every time someone came or left the restaurant we got a draft of cold air. At $110 per person to start, this was extremely disappointing. Our waiter was nice but obviously, busy and apologized multiple times for the wait for our food. Got our first course 1 hour after sitting down. Apps were good, salads were adequate, but my dinner arrived before I was done with the salad. Many options to choose from but main courses were all heavy. How about adding something grilled? Lots of plates not cleared, did not get second drinks, asked to get wine refilled. You get the picture. One of the desserts (cake) that 2 of us had was inedible. It was so hard a bit flew off the spoon it was served with when I tried to break into it. I was handed a fork and knife to cut it. Yes, this was cake! Horrible. At this price point this meal did not live up to the positive experiences we had in the past. This review is for this dining experience only. We have had other wonderful meals here but sadly, will find it hard to go back. Would not recommend on a holiday or special occasion evening.
Cet avis est-il utile ?
J
Jordan
VIP
Washington
8 avis
2.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 2
Last year’s Christmas Eve menu, food, and service was so much better. This year’s food had an institutional, assembly line feel to it and the menu was nothing special. Ordered the linguine vongole and it arrived with the sauce already starting to congeal. It also had very few clams. The ceasar salad was bland and the chocolate soufle was cold. I wish I had spent my money elsewhere.
Cet avis est-il utile ?
d
debbie
New York
10 avis
5.0
10 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience was great! The noise was a little loud. The only complaint. Would definitely recommend and will go again
Cet avis est-il utile ?
M
Maria
VIP
New York
9 avis
5.0
9 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A very lovely overall experience! From the moment you enter the establishment, you receive a warm and welcoming greeting that morphs into an overall relaxed and unrushed dining experience. Ambience abounds throughout this wonderfully unique and decorative space. The servers are nuanced pros; friendly, knowledgeable about the menu, employing the perfect level of attentiveness. Delicious and inventive dishes like the Squash blossoms with ricotta - just lovely! Would love to more vegetarian and vegan options on the menu. The beautiful property also has a very nice, large patio and garden for dining in the warm months; an environment reminiscent of Tuscany, for sure. Dining at The Farmhouse at the Crossroads is a great place for any occasion. I’ll certainly be back and highly recommend giving it a try.
Cet avis est-il utile ?
CT
CTKeri
New York
8 avis
5.0
8 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious and plentiful. Service was pleasant and efficient. Nice atmosphere and met high expectations- overall 5 stars.
Cet avis est-il utile ?
J
Jim
New York
3 avis
2.0
3 avis
Y est allé·e le 5 décembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
The main dining room is noisy because it has a sheet rock ceiling and nothing to absorb the noise. I felt the food was expensive. I ordered the scallops for scallops and risotto. $52. Because of the noise in the main dining room, we sat in the mirror room. It was freezing. There was portable heat throughout the restaurant to provide heat rather than fixing the heating system to do it properly. I will not be returning
Cet avis est-il utile ?
R
Rick
New York
1 avis
5.0
1 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice restaurant. The service is excellent and the food is fantastic.
Cet avis est-il utile ?
S
Susan
New York
9 avis
5.0
9 avis
Y est allé·e le 3 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautifully decorated for the holidays, we had a festive lunch!
Cet avis est-il utile ?
L
Lynne
New York
1 avis
5.0
1 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service & food. Very pleasant ambiance & lighting. Attention 2 detail was outstanding.
Cet avis est-il utile ?

FAQ

Le restaurant Farmhouse at the Crossroads est noté 4,5 étoiles par 481 clients OpenTable.

Farmhouse at the Crossroads propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.