Farmhouse at the Crossroads

4.4

4,4

444 avis

De 31 $ à 50 $

Américaine

Parfait pour manger en plein air
Charmant
Adapté aux occasions spéciales

Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 4 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
mar.–jeu. 11:30–22:00 ven., sam. 10:30–23:00 dim. 11:00–21:00
Numéro de téléphone
(203) 329-7818
Site internet
https://www.farmhouseatthecrossroads.com/
Code vestimentaire
Tenue décontractée

Endroit
2635 Long Ridge Rd, 06903-1602 Stamford, CT
Quartier
Stamford
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Plats populaires

Parmigiana di Melazane18,00 $US
Layers of italian eggplant, san marzano tomato sauce, fresh basil, house pulled mozzarella baked until bubbly.
Spring Roll25,00 $US
Roasted vegetables, crab meat, shrimp, avocado mousse, chipotle aioli.
Medjool Dates18,00 $US
Pancetta, manchego, linguisa, local apple & sweet chili sauce, green onion
Tuna Tartaco25,00 $US
Hand chopped Ahi Tuna, hijiki, truffle ponzu sauce, avocado mousse, served in wonton shells
TUSCAN CROSTINI18,00 $US
Tuscan style crostini with homemade pesto, sundried tomato, burrata, sunflower seeds, lemon zest.
Arancini18,00 $US
veal, peas, mascarpone, saffron risotto, served with San Marzano tomato sauce
Calamari18,00 $US
Lemon chili oil, sundried tomato, pepperoncini, kalamata olives, romesco sauce
Maine Mussels18,00 $US
White wine, garlic, tarragon, thyme, citrus sea salt, rosemary breadcrumbs, herb salad
Meatballs18,00 $US
veal, pork, beef, stuffed with fontina, san marzano tomato sauce, whipped ricotta
Octopus25,00 $US
Served on top of garbanzo puree, creme fraiche, arugula, fried chick peas.
Ceviche di Branzino25,00 $US
Ceviche di Branzino, made with fresh leche de tigre, lemongrass, ginger, aji amarillo, cilantro, red onion, corn chips, and tobiko eggs.
Roasted Cauliflower21,00 $US
Roasted cauliflower with Black Garlic Sauce, Sbirulina Powder, and Spicy Hazelnuts, a perfect combination of flavors and textures.

Salads

Kale Salad19,00 $US
Kale toasted with currants, pine nuts, rosemary breadcrumbs, parmesan cheese lemon dressing.
Strawberry & Fennel18,00 $US
Arugula, cucumber, fresh strawberries, toasted hazelnuts, goat cheese, strawberry puree, lemonade vinaigrette
Caprese19,00 $US
Local heirloom tomatoes, homemade truffle burrata, basil variations, balsamic pearls, half roasted pear
CT Gem Caesar16,00 $US
Crispy bacon, asiago, pignoli, rosemary breadcrumbs, twelve minute egg, Caesar dressing
Tuscan Panzanella19,00 $US
Tuscan croutons, avocado, fresh fava beans, cucumbers, heirloom cherry tomatoes, fresh basil, burrata, lemon dressing
* Shrimp & Noodle Salad28,00 $US
Lo Mein, fresh greens, carrots, avocado, tomato, cucumber, peanuts, sesame, Thai dressing.
Octopus Salad26,00 $US
Octopus salad with farro, tomato confit, arugula, all tossed in an octopus mayo that is gluten and dairy-free, without eggs and lemon juice.

Extras

Salmon14,00 $US
Chicken10,00 $US
Burger10,00 $US
Lobster18,00 $US
Shrimp12,00 $US
Avocado6,00 $US

Charcuterie Board

Choose three $25, five $35, seven $45 or ten $55 - Served with garlic rubbed crostini, heirloom tomato puree, citrus marinated olives, crispy rosemary, herb salad

Meats

Prosciutto Crudo
Imported salted ham, air-cured for 2 years
'Nduja
Spreadable fermented sausage, chili peppers
Finocchiona
Dry cured salami with fennel seed, garlic, black pepper
Mortadella
Italian bologna style sausage studded with pistachios
Bresaola
Aged, salted, and air dried beef round

Cheese

Beemster
18 month aged gouda, sharp, crystalline texture
Humboldt Fog
Ripened goats milk cheese with edible ash
Truffle Burrata
Fresh black truffle mozzarella filled with cream and mozzarella
Gorgonzola Piccante
Sharp aged blue cheese, smooth & creamy, umami
Brie
Soft and spreadable, with an herbaceous must and edible rind

Pasta

Fettuccine with Prawns32,00 $US
Homemade Fettuccine with Prawns Stock, Chive, Butter, Prawns, Burrata, and Grana Padano is a delightful pasta dish.
Cavatelli28,00 $US
Handmade cavatelli, sauteed with broccoli di rabe, sweet & hot, San Marzano, touch of heavy cream, baked topped with shaved ricotta salata.
Linguine Vongole29,00 $US
Homemade linguini, toasted with chopped clams, garlic white wine sauce, cherry tomatoes, parsley .
Seafood Linguine33,00 $US
Linguini with shrimps, clams, scallops white wine garlic sauce, chilli flakes, tomato cherry, and parsley
Lobster Ravioli45,00 $US
ravioli stuffed with lobster, sauteed shrimp, champagne sauce, topped with crispy proscuitto
Bolognese28,00 $US
Toasted gnocchi, grass-fed brisket, homemade basil ricotta, pecorino, heirloom tomato, herbs
Farmhouse Pasta26,00 $US
Orecchiette, seasonal vegetables, brown butter lemon sauce, shaved parmesan, pine nuts, basil
Black Linguine45,00 $US
Fresh Maine lobster tail, jumbo lump crab, asparagus, parmesan foam, breadcrumbs, lemon, miso beurre blanc

Pizza

Gluten Free Substitutions: Gluten Free Pasta $2, Gluten Free Flatbread $4

Margherita18,00 $US
Simple tomato, house pulled fresh mozzarella, basil oil, maldon salt
Forager21,00 $US
Wild mushrooms, burrata, house made ricotta, scallion, truffle essence
Fig & Pig21,00 $US
Sausage, black mission figs, pork belly, manchego, mozzarella, spicy honey, arugula
Rabe21,00 $US
house pulled fresh mozzarella broccoli rabe, sausage, sun-dried tomato, pepperoncini, san marzano sauce
ARUGULA PIZZA21,00 $US
San Marzano tomato sauce, baby arugula, heirloom cherry tomato, shaved heirloom baby carrots, olives toasted in Italian dressing and prosciutto di Parma

Entrees

Veal Tenderloin35,00 $US
Veal tenderloin sautéed to perfection with a delectable blend of beef stock, port wine, scallions, and mushrooms, served with snow peas and marble potatoes.
VEAL CHOP PARMIGIANA49,00 $US
A rich creamy homemade pasta dish filled layer by layer with Bolognese sauce, house made ricotta and house pulled fresh mozzarella with premium quality of Reggiano parmigiana cheese and San Marzano tomato sauce.
Ribeye59,00 $US
16 oz Allen Brothers prime rib served with scallop potatos, asparagues
Berkshire Porkchop38,00 $US
Bone-In, stuffed with brussel sprout gratin, bacon, fingerling potatoes, pepperoncini gravy, onion variations
Squash Blossoms30,00 $US
Stuffed with vegan ricotta, whipped & crumbled tofu, squash, coconut onion, jalapeño puree, almond coconut crumble
Classic Burger25,00 $US
Kobe short rib blend, vermont aged cheddar, truffle aioli, onion jam, bibb lettuce, heirloom tomato, pickle
Stuffed Chicken32,00 $US
Panko breaded, stuffed with artichoke, spinach, cheese medley, over herb mashed potatoes, country gravy
Steak Frites48,00 $US
14 oz Allen Brothers prime strip steak, smoked pepper butter, street fries with asiago, kecap manis, truffle aioli, peanuts, rosemary, scallions
Branzino38,00 $US
Seared branzino, roasted heirloom tomato, capers, green olives, scallions, cauliflower fennel puree, with white wine lemon sauce
Salmon38,00 $US
Pan seared, pumpkin fried rice, bacon, shrimp, sweet tamari, crunchy garlic, onion textures
Filet Mignon51,00 $US
8 oz Allen Brothers prime, summer vegetables, fennel, mushroom, fingerling potatoes, au poivre, smoked red pepper butter, herbs
Chicken Cordon Bleu32,00 $US
Breaded chicken with prosciutto cotto, comte cheese, bacon served with homemade large fries, salad and tartar sauce on the side.

Sides

$10

Street Fries
Sauteed Spinach
Papas Bravas
Brussel Sprout Gratin
Mashed Potatoes

Avis de 444 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,5Service
4,7Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

444 avis

OT
Utilisateur d'OpenTable
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outside was fantastic with music that wasn’t too loud and tasteful!
Cet avis est-il utile ?
L
Larry
New York
16 avis
VIP
4.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Took ages to get our entrees and they arrived lukewarm
Cet avis est-il utile ?
L
Liz and Mike
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great setting… we sat outside and the ambiance was amazing! Service was excellent as was the valet! Very nice inside dining areas as well! Highly recommend!!!👍👍👍👍
Cet avis est-il utile ?
j
john
Miami
106 avis
VIP
5.0
106 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our go to place because we moved in nearby. Warm inviting with great food. Terrific owners and service staff. Will repeat many times
Cet avis est-il utile ?
S
Sheldon
New York
26 avis
5.0
26 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A bit over-priced. A simple meal for two with two pasta dishes (among the least expensive items on the menu), one glass of wine, and two coffees was nearly $100. The food was excellent and the service was fine.
Cet avis est-il utile ?
C
Carol
New York
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful Birthday Celebration dinner. We started with Cocktails that were awesome as well as lovely bread service. The Lobster Bisque Soup with great flavor and lots of tender lobster was the best I ever had! The Tuscan Salad was seasoned perfectly and refreshing and the Calamari was tender and not overly salty like it can be at other establishments. The Linguine and Clams was fresh, tasty and not salty either. The Short Rib special over polenta with sautéed spinach was excellent! The Crab Cake special was ordered as a dinner and was very good too! We also ordered two desserts- The Key Lime Pie was the best I ever had, better than those in the Florida Keys. The Peach Cobbler special was delicious with an excellent crust and a thoughtful candle! Thank you to our server Joe and to Victor, the owner, who is very attentive and kind!
Cet avis est-il utile ?
S
Shanna
New York
19 avis
VIP
5.0
19 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant went above and beyond when my daughter got sick from a sudden stomach virus. They rushed to get our meals packed up and our wine bottle to go. They made what could have been a truly stressful situation into a memorable moment where you realize that there are truly good people in the world. Once we got back to our hotel and got our daughter settled we were able to enjoy our meals which blew us out of the water the chicken cordon bleu and black linguini were amazing and tantalizing. Since we ate there a few days ago we have not been able to eat anything without wishing it were our meals from The Famhouse.
Cet avis est-il utile ?
P
Paul
New York
18 avis
VIP
5.0
18 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, great aura, great ambiance and great food
Cet avis est-il utile ?
M
Michael
New York
3 avis
4.0
3 avis
Y est allé·e le 31 août 2024
1. Global 4
2. Plats 2
3. Service 4
4. Atmosphère 3
Very noisy with little acoustic buffering. Pleasant and prompt wait staff. Nice wine selection but the food was mediocre. Onion soup was overly doctored, masking its true onion flavor. The caesar salad dressing was extremely light, although extra anchovies helped. The sauce provided with the rib eye steak was distasteful. The scallops were tender and tasty but the dish itself was not exceptional. All in all, disappointing.
Cet avis est-il utile ?
D
Donna
New York
8 avis
5.0
8 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First visit with 3 couples was lovely. Arrived early to a great bar area & very friendly bar tender. Manager was eager to accommodate us at several indoor & outdoor tables. Waitstaff was pleasant & menu is varied. We all enjoyed sharing appys & entrees were tasty & nice wine list. Will definitely recommend and return.
Cet avis est-il utile ?

FAQ

Le restaurant Farmhouse at the Crossroads est noté 4,4 étoiles par 444 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 4 fois aujourd'hui

Google Map pour Farmhouse at the Crossroads

2635 Long Ridge Rd, 06903-1602 Stamford, CT

Salles

Informations supplémentaires

Quartier
Stamford
Heures d'ouverture
mar.–jeu. 11:30–22:00 ven., sam. 10:30–23:00 dim. 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Raffiné
Code vestimentaire
Tenue décontractée
Infos de stationnement
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://www.farmhouseatthecrossroads.com/
Numéro de téléphone
(203) 329-7818

Farmhouse at the Crossroads

Effectuer une réservation

Salles

Informations supplémentaires

Filet Mignon

Salmon

Kale Salad

Appetizers

Parmigiana di Melazane18,00 $US

Spring Roll25,00 $US

Medjool Dates18,00 $US

Tuna Tartaco25,00 $US

TUSCAN CROSTINI18,00 $US

Arancini18,00 $US

Calamari18,00 $US

Maine Mussels18,00 $US

Meatballs18,00 $US

Octopus25,00 $US

Ceviche di Branzino25,00 $US

Roasted Cauliflower21,00 $US

Salads

Kale Salad19,00 $US

Strawberry & Fennel18,00 $US

Caprese19,00 $US

CT Gem Caesar16,00 $US

Tuscan Panzanella19,00 $US

* Shrimp & Noodle Salad28,00 $US

Octopus Salad26,00 $US

Extras

Salmon14,00 $US

Chicken10,00 $US

Burger10,00 $US

Lobster18,00 $US

Shrimp12,00 $US

Avocado6,00 $US

Charcuterie Board

Meats

Prosciutto Crudo

'Nduja

Finocchiona

Mortadella

Bresaola

Cheese

Beemster

Humboldt Fog

Truffle Burrata

Gorgonzola Piccante

Brie

Pasta

Fettuccine with Prawns32,00 $US

Cavatelli28,00 $US

Linguine Vongole29,00 $US

Seafood Linguine33,00 $US

Lobster Ravioli45,00 $US

Bolognese28,00 $US

Farmhouse Pasta26,00 $US

Black Linguine45,00 $US

Pizza

Margherita18,00 $US

Forager21,00 $US

Fig & Pig21,00 $US

Rabe21,00 $US

ARUGULA PIZZA21,00 $US

Entrees

Veal Tenderloin35,00 $US

VEAL CHOP PARMIGIANA49,00 $US

Ribeye59,00 $US

Berkshire Porkchop38,00 $US

Squash Blossoms30,00 $US

Classic Burger25,00 $US

Stuffed Chicken32,00 $US

Steak Frites48,00 $US

Branzino38,00 $US

Salmon38,00 $US

Filet Mignon51,00 $US

Chicken Cordon Bleu32,00 $US

Sides

Street Fries

Sauteed Spinach

Papas Bravas