Farmer's Table - La Mesa

Avis sur le restaurant Farmer's Table - La Mesa de personnes qui y ont mangé. Basés sur les notes récentes.

1. N

   Nancy

   San Diego15 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This was a first time visit for our party of 6 and we were all very pleased with our chosen meals. Our server was also very attentive and did a great job taking care of us. Despite the limited parking availability in the surrounding area, we all managed to find nearby spots on side streets, so the inconvenience was minimal. We were there for Brunch at 11 am and saw during our visit that this is a very popular place to eat. The Brunch menu offers a wide variety of options. Overall I would definitely recommend this spot as a great place for casual dining and delicious food.
   

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2. J

   Janet VIP

   Baie de San Fra9 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Celebrated my Mother’s birthday brunch! Food and drinks were amazing.
   

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3. M

   Melissa

   Oklahoma City6 avis

   3.0

   Y est allé·e le 22 février 2025

   1. Global 3
   2. Plats 4
   3. Service 3
   4. Atmosphère 1

   My mom and I tried this for our year of New Year of New Restaurants Resolution, it was a complete disappointment. We were unaware that the menu changed every 6 months, which is amazing but I think they need to update it more actively. Our waiter spent most of the time we were there hanging out with his girlfriend and their new baby rather than serving us. The food was low quality, except for the Zucchini Blossoms, they were amazing! My mom got the Chicken Marsala, the chicken was odd textured and the mashed potatoes weren’t mashed. I got the Bone Marrow Risotto, which was good but the steak was dry and tough. They didn’t have a dessert menu which sucked because we are trying to get a full experience from the restaurants we are trying. Unfortunately, I do not think we will be back.
   

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4. K

   Kevin VIP

   San Diego31 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   What a Lovely Restaurant! The Service was Warm & Friendly. Food was Good but Cubing Sausage for Pasta and Pizza is just not right. Taking the Time to Crumble it instead of Cubing it like Spam would be appreciated. We will be back soon as the Food is Fresh, Ambiance is Cozy and People are Cool. Even the Cook’s Singing in the Kitchen was Special! Kevin K.
   

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5. OT

   Utilisateur d'OpenTable

   San Diego1 avis

   2.0

   Y est allé·e le 18 février 2025

   1. Global 2
   2. Plats 2
   3. Service 2
   4. Atmosphère 3

   Food is subpar. Not a lot of flavor and the waiter was more attentive to a table of pretty ladies than any of the ours. We had to consistently call him over. Thankfully, the bus person was available. Won’t be going back!
   

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6. R

   Richard

   Las Vegas9 avis

   3.0

   Y est allé·e le 17 février 2025

   1. Global 3
   2. Plats 5
   3. Service 2
   4. Atmosphère 5

   The kitchen did an amazing job with the food. It was just as ordered with the exception of the candied bacon. They informed us that they had run out and offered regular bacon as a substitute. The service was not that great. We visited on a holiday and it appears that they were understaffed. At one point I observed two servers for a full restaurant which resulted in no refills without requesting a passerby and we had to hunt down the server to settle our bill. All this being said, I would return because this was probably a managerial oversight or someone called in and left them short handed for the holiday crowd.
   

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7. N

   Noah VIP

   San Diego14 avis

   3.0

   Y est allé·e le 16 février 2025

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 5

   We went there for the 13th time and i was disappointed but my wifes dish was not. My wife got the special pasta with the lobster. I unfortunately got the mahi mahi was over cooked and the only thing that saved it was the sauce and there was crab shell in the food as well. Pointed everything out to server for feedback but only acknowledged crabshell but not overcooked fish. I will probably never order fish from Here again at $35.00.
   

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8. N

   Nishtha VIP

   San Diego4 avis

   3.0

   Y est allé·e le 15 février 2025

   1. Global 3
   2. Plats 2
   3. Service 2
   4. Atmosphère 4

   Pancakes were a little cold when served, and service was a little strange, off. But overall okay experience!
   

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9. L

   LOU

   San Diego14 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I took my Girlfriend to Farmers Table for Valentines Day. Everything was especially great. Server was, "VIRGINIA B. B." and she was just OUTSTANDING!!!! I have a dairy allergy and she went out of her way to ensure none was used on my food. She was attentive, sweet, polite and like I said, "OUSTANDING!!!!" We love this place. YOU WILL TOO!!! So please try it and ask for Virginia B. B.
   

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10. R

    Rita

    San Diego6 avis

    1.0

    Y est allé·e le 15 février 2025

    1. Global 1
    2. Plats 2
    3. Service 2
    4. Atmosphère 1

    My husband and I went to Farmer’s Table for a Valentine’s Day dinner. It was to celebrate the day we met 39 years ago. The table they gave us was in a crowded , high traffic area. We each ordered the 5 course Valentine dinner.Two minutes after a course was brought out, the waitress wanted to bring the next course. We felt rushed. My husband slid his martini closer to him to drink, but the table was so bumpy on the surface, the drink spilled. He lost half his drink. The waitress brought a new napkin but didn’t offer a replacement drink. The drink was very expensive. He said he would take another martini. This one came out after a long wait and was only partially filled. He felt that the bartender gave him a short pour. When he finally received his surf and turf , the lobster had no edible meat in the shell. There was a claw but I had to request a cracking tool. When we complained about no lobster meat, just a shell, the waitress did bring out another lobster. For the amount of money we spent on this dinner, we were very disappointed.
    

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