Farmers Arms Hotel Daylesford

4.2

4,2

63 avis

De 41 $A à 100 $A

Pub

Effectuer une réservation

2 personnes

17 mars 2025

22:30

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Charmant
Adapté aux occasions spéciales

For 165 years, the Farmers Arms Hotel has been a gathering place for Daylesford locals and travellers alike. Nowadays, it has evolved into one of the biggest supporters of local producers, showcasing wild and farmed ingredients from around Daylesford and the best of the region. With over 1,000 TripAdvisor reviews, it's easy to see that it's not your average pub. Come expecting delicious cocktails, 16 wines by the glass and 12 beers/ciders on tap. Leave with a full belly and a desire to move to Daylesford - that way, the Farmers Arms will always be 'your local' in both proximity and spirit.

Informations supplémentaires

Endroit
1 East St, 3460 Daylesford, AU-VIC
Numéro de téléphone
(03) 5348 2091
Prix
De 41 $A à 100 $A
Cuisine(s)
Pub, Australienne, Européenne
Heures d'ouverture
Tous les jours 12:00–22:00
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa

Expériences

Private Dining Experience
1 000,00 $AU par groupe
Prépayé
Plusieurs dates disponibles
Looking for a private space to host family and friends for an intimate gathering? Book our newly renovated private dining room - once upon a time the original kitchen of our hotel, and hidden within the venue, this luxurious and private space can accomodate up to 18 guests for any occasion. Food and drink menus can be individually tailored to suit your event and budget. For any additional information, please email belocal@farmersarmsdaylesford.com.au

Mount Zero Olives10,50 $AU
House baked Focaccia Bread7,50 $AU
Natural Oysters, served with lemon
- Three16,50 $AU
- Half Dozen32,00 $AU
- Dozen60,00 $AU
Charcuterie, local cured meats, guindillas, cornichons, toasts34,00 $AU
Mushroom Pâté, port jelly, radish, toasts21,00 $AU
Beef Tartare, potato crisps, cured egg yolk, fresh herbs24,50 $AU
Roast Beetroot Terrine, goat’s cheese, candied walnut, sage22,50 $AU
Baked Cheese, ‘Driftwood’ by Long Paddock, white wine, thyme, baguette34,00 $AU
Salmon Gravlax, onion, lemon mascarpone, dill, caperberries27,50 $AU
Duck Sausages, creamy mash, beef jus, fried leek36,00 $AU
Mushroom Pappardelle, fresh egg pasta, mushroom stroganoff, parmesan32,00 $AU
Market Fish, braised white beans, fennel, capers, dill, preserved lemon42,00 $AU
Miso Glazed Pumpkin, snow pea tendrils, red onion, spiced nuts, tahini dressing32,00 $AU
Venison Pot Pie, lardons, juniper, red wine33,50 $AU
Beer Battered Fish & Chips, cos lettuce, tartare, pickled onion34,50 $AU
French Braised Chicken, chicken maryland, lentils, carrots, speck, cream and mustard39,50 $AU
Steak frites, ‘Greenhills Natural’ porterhouse steak, shoestring fries, Café de Paris butter47,00 $AU
Roast Pork Belly, apple & cranberry relish, broccolini, creamy mash, red wine jus41,00 $AU
Premium Local ‘Greenhills Natural’ Eye Fillet Mignon, Istra pancetta, creamy mash, french beans, garlic spinach, red wine jus56,00 $AU
Brussels Sprouts, kaiserfleisch, lemon, butter18,00 $AU
Roast Carrots, pepita pesto, goats cheese, fried leeks21,00 $AU
Steamed Greens, broccolini, french beans, toasted almond, lemon17,00 $AU
Cos Lettuce, soft herbs, ranch dressing13,00 $AU
Chips14,00 $AU

Avis de 63 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,2Plats
4,3Service
4,3Atmosphère
3,7Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Ballarat
Les plus réservés

63 avis

A
Anne
Victoria6 avis
2.0
Y est allé·e le 9 mars 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
We had a table of eight. Not many options to choose from and what we had was very ordinary food. Trying to be too different and it’s not working. The venison pie was just that a pie and what looked like frozen carrots in it. I recommended the venue as I was there a couple of years ago and the food was excellent… what happened! Will not recommend to friends again.
Cet avis est-il utile ?
L
Lindsay
Victoria7 avis
3.0
Y est allé·e le 4 mars 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The service and the charm of the hotel is lovely. Unfortunately you need to be very careful what you order as there are some duds on the menu. One of our 4 meals was inedible- steer clear of the polenta. The other meals were quite nice although stingy with the sides. The sides needed to be purchased separately which hurts when you’re paying $52 for steak. The $30 sausages are tasty although simply 3 snags and a spoon of mash with some gravy. I wouldn’t give this place a wide berth although they could do better.
Cet avis est-il utile ?
M
Martin
Melbourne4 avis
3.0
Y est allé·e le 22 février 2025
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 4
Drinks very slow,2steaks very good ,pasta dish pasta was cold meat was ok. Fish was ok.Meals seemed to take an age to arrive Didn't seem to be overly busy ,two beer's to take as long as it did is a bit painful.When paying was offered a complementary desert,but was a bit late in the evening.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sunshine Coast1 avis
3.0
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Very disappointed in the food. Steak was good, but other meals were ordinary & very overpriced.
Cet avis est-il utile ?
C
Cheryll May
Victoria1 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a two-in-one Valentine’s and Birthday celebration dinner with a great and sumptous four course menu made from local produce which we surely enjoyed especially the smoked trout with caviar and eye fillet steak. A special request for a birthday dessert was well accommodated and executed with a birthday song by the friendly staff and enjoined by fellow diners. Lovely food and atmosphere. Must visit at Daylesford!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Melbourne1 avis
4.0
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 2
3. Service 5
4. Atmosphère 4
The menu was limited, incl. Very few children's menu choices. The chips were disappointing, as were the beans that accompanied the filet steak, they seemed blanched, without any seasoning. I used to love Farmers Arms in Daylesford, however, the last few times were a let down. We are local and the local fish and chip shop offers fresher, better chips, at better value. I suggest, being a rather upmarket venue, the chefs need to upskill. We went there for the experience with our overseas visitors, as mentioned, a little disappointing.
Cet avis est-il utile ?
i
isobel
Melbourne3 avis
1.0
Y est allé·e le 31 janvier 2025
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 5
Food wasn’t cooked. Pasta was terrible. Drinks were hot not chilled (white wine) Service was great. They need a coffee machine- I love this place and book it a lot so was disappointed- food menu needs changing. I hope it gets fixed as stated it’s a favourite venue.
Cet avis est-il utile ?
L
Lili
Victoria1 avis
5.0
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our host was lovely and funny. She provided great service.
Cet avis est-il utile ?
G
Gerry
Melbourne1 avis
4.0
Y est allé·e le 25 janvier 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Ambience and service were very good. A fair variety and choice of meal.
Cet avis est-il utile ?
s
suzanne
Melbourne2 avis
1.0
Y est allé·e le 25 janvier 2025
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
Really poor value. Limited choices for a vegetarian. I chose the ‘White Polenta, miso, portobellos, truss tomatoes, corn rib, basil, rocket (VE, GF) 32’. A really unsatisfactory dish. Small serve; salty and slightly rancid flavour to the polenta (easy to cook a richly flavoured polenta at home); corn rib was impossible to eat given that it could not be separated from the husk with a knife and could not use my fingers because it was sitting in sloppy polenta. We requested coffees following our lunch but were informed that coffee, other than drip filter, was no longer provided We have dined here previously on several occasions but would not bother again.
Cet avis est-il utile ?

FAQ

Le restaurant Farmers Arms Hotel Daylesford est noté 4,2 étoiles par 63 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

22:30

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Farmers Arms Hotel Daylesford

1 East St, 3460 Daylesford, AU-VIC

Informations supplémentaires

Numéro de téléphone
(03) 5348 2091
Prix
De 41 $A à 100 $A
Cuisine(s)
Pub, Australienne, Européenne
Heures d'ouverture
Tous les jours 12:00–22:00
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa

Farmers Arms Hotel Daylesford

Effectuer une réservation

Informations supplémentaires

Expériences

Private Dining Experience

Menu

Uncategorised

Mount Zero Olives10,50 $AU

House baked Focaccia Bread7,50 $AU

Natural Oysters, served with lemon

Charcuterie, local cured meats, guindillas, cornichons, toasts34,00 $AU

Mushroom Pâté, port jelly, radish, toasts21,00 $AU

Beef Tartare, potato crisps, cured egg yolk, fresh herbs24,50 $AU

Roast Beetroot Terrine, goat’s cheese, candied walnut, sage22,50 $AU

Baked Cheese, ‘Driftwood’ by Long Paddock, white wine, thyme, baguette34,00 $AU

Salmon Gravlax, onion, lemon mascarpone, dill, caperberries27,50 $AU

Duck Sausages, creamy mash, beef jus, fried leek36,00 $AU

Mushroom Pappardelle, fresh egg pasta, mushroom stroganoff, parmesan32,00 $AU

Market Fish, braised white beans, fennel, capers, dill, preserved lemon42,00 $AU

Miso Glazed Pumpkin, snow pea tendrils, red onion, spiced nuts, tahini dressing32,00 $AU

Venison Pot Pie, lardons, juniper, red wine33,50 $AU

Beer Battered Fish & Chips, cos lettuce, tartare, pickled onion34,50 $AU

French Braised Chicken, chicken maryland, lentils, carrots, speck, cream and mustard39,50 $AU

Steak frites, ‘Greenhills Natural’ porterhouse steak, shoestring fries, Café de Paris butter47,00 $AU

Roast Pork Belly, apple & cranberry relish, broccolini, creamy mash, red wine jus41,00 $AU

Premium Local ‘Greenhills Natural’ Eye Fillet Mignon, Istra pancetta, creamy mash, french beans, garlic spinach, red wine jus56,00 $AU

Brussels Sprouts, kaiserfleisch, lemon, butter18,00 $AU

Roast Carrots, pepita pesto, goats cheese, fried leeks21,00 $AU

Steamed Greens, broccolini, french beans, toasted almond, lemon17,00 $AU

Cos Lettuce, soft herbs, ranch dressing13,00 $AU

Chips14,00 $AU

Avis de 63 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Farmers Arms Hotel Daylesford ?

Farmers Arms Hotel Daylesford accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires