Farmers Arms Hotel Daylesford

4.2

4,2

14 avis

De 41 $A à 100 $A

Pub

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 12 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

For 165 years, the Farmers Arms Hotel has been a gathering place for Daylesford locals and travellers alike. Nowadays, it has evolved into one of the biggest supporters of local producers, showcasing wild and farmed ingredients from around Daylesford and the best of the region. With over 1,000 TripAdvisor reviews, it's easy to see that it's not your average pub. Come expecting delicious cocktails, 16 wines by the glass and 12 beers/ciders on tap. Leave with a full belly and a desire to move to Daylesford - that way, the Farmers Arms will always be 'your local' in both proximity and spirit.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Pub, Australienne, Européenne
Heures d'ouverture
Tous les jours 12:00–22:00
Numéro de téléphone
(03) 5348 2091
Site internet
https://farmersarmsdaylesford.com.au/
Moyens de paiement
Mastercard, Visa
Dress code
Tenue décontractée

Endroit
1 East St, 3460 Daylesford, AU-VIC
Quartier
Daylesford
Parking details
Aucun

Mount Zero Olives10,50 $AU
House baked Focaccia Bread7,50 $AU
Natural Oysters, served with lemon
- Three16,50 $AU
- Half Dozen32,00 $AU
- Dozen60,00 $AU
Charcuterie, local cured meats, guindillas, cornichons, toasts34,00 $AU
Mushroom Pâté, port jelly, radish, toasts21,00 $AU
Beef Tartare, potato crisps, cured egg yolk, fresh herbs24,50 $AU
Roast Beetroot Terrine, goat’s cheese, candied walnut, sage22,50 $AU
Baked Cheese, ‘Driftwood’ by Long Paddock, white wine, thyme, baguette34,00 $AU
Salmon Gravlax, onion, lemon mascarpone, dill, caperberries27,50 $AU
Duck Sausages, creamy mash, beef jus, fried leek36,00 $AU
Mushroom Pappardelle, fresh egg pasta, mushroom stroganoff, parmesan32,00 $AU
Market Fish, braised white beans, fennel, capers, dill, preserved lemon42,00 $AU
Miso Glazed Pumpkin, snow pea tendrils, red onion, spiced nuts, tahini dressing32,00 $AU
Venison Pot Pie, lardons, juniper, red wine33,50 $AU
Beer Battered Fish & Chips, cos lettuce, tartare, pickled onion34,50 $AU
French Braised Chicken, chicken maryland, lentils, carrots, speck, cream and mustard39,50 $AU
Steak frites, ‘Greenhills Natural’ porterhouse steak, shoestring fries, Café de Paris butter47,00 $AU
Roast Pork Belly, apple & cranberry relish, broccolini, creamy mash, red wine jus41,00 $AU
Premium Local ‘Greenhills Natural’ Eye Fillet Mignon, Istra pancetta, creamy mash, french beans, garlic spinach, red wine jus56,00 $AU
Brussels Sprouts, kaiserfleisch, lemon, butter18,00 $AU
Roast Carrots, pepita pesto, goats cheese, fried leeks21,00 $AU
Steamed Greens, broccolini, french beans, toasted almond, lemon17,00 $AU
Cos Lettuce, soft herbs, ranch dressing13,00 $AU
Chips14,00 $AU

Avis de 14 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4Plats
4,3Service
4,4Atmosphère
3,8Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Victoria
Les plus réservés
Ballarat
Les plus réservés

14 avis

N
Nicholas
Victoria
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time eating here and it was absolutely lovely taking my Dad here for Dinner while staying down in Hepburn Springs for the weekend. I will be telling my friends and family about this place as the Building heritage architectural was beautiful.
Cet avis est-il utile ?
B
Belinda
Victoria
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Streak was outstanding. The best steak we have had in years. The barramundi special was dry and overcooked and the butter bean mash not palatable. Outstanding service. I should have returned the fish to give them an opportunity to rectify. My bad.
Cet avis est-il utile ?
m
margot
Victoria
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We all had a really delicious meal & thoroughly enjoyed ourselves 12 women aged 46-76. #fun
Cet avis est-il utile ?
S
Stuart
Victoria
1 avis
1.0
1 avis
Y est allé·e le 5 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
Food was very very average. Roast Chicken Salad was huge bed of smeared rocket lettuce with tiny strips of chicken sparsley through the thick bed of rocket. Chips seemed like heated up frozen chips Focaccia Bread was crumbly and cold
Cet avis est-il utile ?
D
Diana
Victoria
1 avis
4.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Food is that of an upscale pub, I had beer battered fish & chips, hubby had the eye fillet. Both were good but not great, lighting in there was quite dim even at lunchtime on a sunny day. Staff were lovely
Cet avis est-il utile ?
L
Lee
Tasmanie
1 avis
5.0
1 avis
Y est allé·e le 29 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful service always a pleasure to come to Farmers Arms. Ashe was wonderful. Lee
Cet avis est-il utile ?
C
Chelsea
Victoria
1 avis
2.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
Fantastic looking pub with a great front bar. Boring menu with overpriced dishes. Wait and bar staff did not know the wine list with generic comments like ‘it will suit the food’, “it’s a nice wine’. A polenta and vegetable main was $32 which was bland and outrageously overpriced. This has been a favourite destination for many years but sadly the staff and menu are letting it down. Will not be returning.
Cet avis est-il utile ?
L
Lina
Victoria
3 avis
5.0
3 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband & I shared the baked cheese for entree and the venison pie with some greens on the side. Both were fantastic and enough for 2.
Cet avis est-il utile ?
N
Neale
Victoria
4 avis
5.0
4 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic place to eat and socialize. Had a wonderful meal with entree of Scotchman's egg followed by Pork Belly as a main. Great selection of wines, so had a Kyneton Pinot Noir with main, and started with one of the many local beers on tap. Staff were very knowledgeable and helpful, and the ambience of the dining area is very relaxed. Prices aren't cheap, so be prepared to pay that bit extra for a fine dining experience.
Cet avis est-il utile ?
R
Rebecca
Sydney
2 avis
3.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Staff were not overly friendly. We arrived 15 min late and were immediately told we had 'FOUR MINUTES TO PLACE OUR ORDERS' ... we felt tense the moment we walked in. We requested to sit outside & weren't provided any salt, pepper or napkins until we asked for them. Food was really good but expected just a little bit more when it came to the service. There was a 9.5% surcharge on the Saturday & even higher on the Sunday.
Cet avis est-il utile ?

FAQ

Le restaurant Farmers Arms Hotel Daylesford est noté 4,2 étoiles par 14 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 12 fois aujourd'hui

Google Map pour Farmers Arms Hotel Daylesford

1 East St, 3460 Daylesford, AU-VIC

Informations supplémentaires

Quartier
Daylesford
Heures d'ouverture
Tous les jours 12:00–22:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Pub, Australienne, Européenne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
Mastercard, Visa

Site internet
https://farmersarmsdaylesford.com.au/
Numéro de téléphone
(03) 5348 2091

Farmers Arms Hotel Daylesford

Effectuer une réservation

Informations supplémentaires

Menu

Uncategorised

Mount Zero Olives10,50 $AU

House baked Focaccia Bread7,50 $AU

Natural Oysters, served with lemon

Charcuterie, local cured meats, guindillas, cornichons, toasts34,00 $AU

Mushroom Pâté, port jelly, radish, toasts21,00 $AU

Beef Tartare, potato crisps, cured egg yolk, fresh herbs24,50 $AU

Roast Beetroot Terrine, goat’s cheese, candied walnut, sage22,50 $AU

Baked Cheese, ‘Driftwood’ by Long Paddock, white wine, thyme, baguette34,00 $AU

Salmon Gravlax, onion, lemon mascarpone, dill, caperberries27,50 $AU

Duck Sausages, creamy mash, beef jus, fried leek36,00 $AU

Mushroom Pappardelle, fresh egg pasta, mushroom stroganoff, parmesan32,00 $AU

Market Fish, braised white beans, fennel, capers, dill, preserved lemon42,00 $AU

Miso Glazed Pumpkin, snow pea tendrils, red onion, spiced nuts, tahini dressing32,00 $AU

Venison Pot Pie, lardons, juniper, red wine33,50 $AU

Beer Battered Fish & Chips, cos lettuce, tartare, pickled onion34,50 $AU

French Braised Chicken, chicken maryland, lentils, carrots, speck, cream and mustard39,50 $AU

Steak frites, ‘Greenhills Natural’ porterhouse steak, shoestring fries, Café de Paris butter47,00 $AU

Roast Pork Belly, apple & cranberry relish, broccolini, creamy mash, red wine jus41,00 $AU

Premium Local ‘Greenhills Natural’ Eye Fillet Mignon, Istra pancetta, creamy mash, french beans, garlic spinach, red wine jus56,00 $AU

Brussels Sprouts, kaiserfleisch, lemon, butter18,00 $AU

Roast Carrots, pepita pesto, goats cheese, fried leeks21,00 $AU

Steamed Greens, broccolini, french beans, toasted almond, lemon17,00 $AU

Cos Lettuce, soft herbs, ranch dressing13,00 $AU

Chips14,00 $AU

Avis de 14 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Farmers Arms Hotel Daylesford ?

Farmers Arms Hotel Daylesford accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires