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Farmer, Butcher, Chef, Goodwood, England

Farmer, Butcher, Chef

4.4
4,4
34 avis
De 26 £ à 40 £
Britannique
Photo du restaurant Farmer, Butcher, Chef

Farmer, Butcher, Chef

4,4
De 26 £ à 40 £
Britannique
Chichester

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Chiens acceptés
  • Charmant
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique, De la ferme à la table, Viande
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 06:30–10:30 sam., dim. 07:00–11:00 Déjeuner ven., sam. 12:00–14:00 dim. 12:00–14:30 Bar lun.–jeu. 16:00–22:30 ven.–dim. 12:00–23:00 Dîner Tous les jours 18:00–21:00
  • Numéro de téléphone
    01243 755070
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Service traiteur
    Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
  • Installations pour l'événement privé
    Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.
  • Quartier
    Chichester
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Avis de 34 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,5Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Sussex de l'Ouest

    Adapté aux repas d'affaires

  • Sussex de l'Ouest

    Innovant

  • Sussex de l'Ouest

    Parfait pour déguster de bons vins

  • Sussex de l'Ouest

    Adapté aux occasions spéciales

  • Chichester

    Meilleur toutes catégories confondues

  • Chichester

    Meilleure cuisine

  • Chichester

    Meilleur service

  • Chichester

    Meilleure atmosphère

  • Chichester

    Idéal pour les groupes

  • Chichester

    Sain

  • Chichester

    La perle du quartier

  • Chichester

    Adapté aux occasions spéciales

  • Chichester

    Animé

  • Chichester

    Les plus réservés

34 avis
  1. Pamela

    West Sussex

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very pleased with the food, service and location. Would definitely recommend.

    Cet avis est-il utile ?

  2. Isabelle

    Londres

    1 avis

    1.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 2
    Honestly disappointing for us !! After reading positive reviews, we expected something special. The venue is lovely, friendly staff but the food and service was disappointing. We were not offered drinks on arrival asking us if we wanted something to drink whilst waiting at the table. I had to get up and get the attention of a waitress... The staff was super busy and running round. Because we had to wait for a while before food arrived, I asked if we could get nibbles with our aperitif, which was charged around £5 on top on the bill for some crisps and a few pretzels. If we had had the light bites sooner, we may not have needed those nibbles whilst waiting for the starters ? Our drinks were ok. Some of the food (Venison croquettes) was dry, some was half cooked like with the ray skate wing more like sushi (unfortunately not explained on the menu). We had to send it back. My starter crispy oyster mushroom with seaweed came as tempura mushrooms but no visible seaweed. Again it could be more explicit on the menu or the waiter/waitress could explain it more clearly when the client orders to avoid confusion. The soup was ok but got cold... We ordered light bites thinking they would arrive before the starters but we waited a while (there was a private party of 10 or so in the next room so the kitchen would have naturally been very busy, hence the waiting time I guess) but then everything came at once: light bites and both starters so things got cold inevitably. My side cabbage to go with my main course was stone cold - I sent it back and it came back burning hot but dry. It was supposed to be a mix of red cabbage and sauerkraut but there was only red cabbage. My main course was average. I left half of it. It would be nice to see some more green vegetables on offer as sides besides brussels sprouts. The best thing was the dessert, Passion souffle. The bill was the most expensive we've ever paid for a meal for two. Over £175. water, 1 glass of wine. 1 dessert...

    Cet avis est-il utile ?

  3. Clare

    Londres

    2 avis

    5.0

    2 avis

    Y est allé·e le 7 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great service. The staff were very helpful and our meals were all delicious.

    Cet avis est-il utile ?

  4. Gillian

    Surrey

    3 avis

    5.0

    3 avis

    Y est allé·e le 3 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Beautifully cooked and presented. A truly delicious meal.. relaxed and unrushed feel in the restaurant. Staff were friendly yet unobtrusive. A lovely experience.

    Cet avis est-il utile ?

  5. Russell

    West Sussex

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Great food and service the staff are very courteous and not at all pushy service was extremely quick

    Cet avis est-il utile ?

  6. Melanie

    Londres

    6 avis

    5.0

    6 avis

    Y est allé·e le 30 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great food - first time in ages everyone had three courses but the food was so amazing we had to ! Steaks were tender and tasty, venison delicious and fish fantastic . Our puddings of soufflé and apparently the most different and delicious brownie ever were a great end to the meal. Ambience ok , hard room to make really cosy, the bar could have more / better seating and made more of but overall a great place to be and everyone around s us was having a great time . Wine list was also good with fair prices . Lastly service was very good indeed , as with the whole hotel , friendly and attentive .

    Cet avis est-il utile ?

  7. Fred

    Brighton

    2 avis

    5.0

    2 avis

    Y est allé·e le 30 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food was superb, simple range on dishes but outstanding produce and cooking

    Cet avis est-il utile ?

  8. Alison

    West Sussex

    1 avis

    3.0

    1 avis

    Y est allé·e le 24 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Our experience of Farmer, Butcher, Chef was rather mixed. Some of the dishes, such as a lamb neck main, were well thought out and delicious, while others, such as my partner's pigeon starter, were ill conceived, rather tough and very disappointing. In particular, we thought there was a lack of attention to detail for a fine dining restaurant - for example, an otherwise excellent crab starter was let down a cold and watery accompanying bisque. The wines were also very overpriced in my opinion, with our £40 bottle of white tasting less refined than most £8 supermarket purchases. We were also overcharged by £10 for this lacklustre wine but fortunately I noticed when we settled the bill. In summary, I'd say it was a bit of a curate's egg - ie good in parts - but not very good value for money and we wouldn't be tempted to go back.

    Cet avis est-il utile ?

  9. Christopher

    New York

    4 avis

    5.0

    4 avis

    Y est allé·e le 24 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Attended as a group of 6 for Sunday lunch, 2 beef 3 lamb and 1 pork. All meat's cooked to perfection and the accompanying veg all cooked well and delicious we all agreed it was the best Sunday lunch out we have had. We shared two desserts which were tasty. Good choice of drinks and everyone happy with their choice. The restaurant was busy but the service was attentive, food piping hot and nothing too much trouble. Well done.

    Cet avis est-il utile ?

  10. Andrew

    Hampshire

    7 avis

    5.0

    7 avis

    Y est allé·e le 24 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Pleasant atmosphere, good attentive service and a great roast beef lunch. Recommended.

    Cet avis est-il utile ?

FAQ

Le restaurant Farmer, Butcher, Chef est noté 4,4 étoiles par 34 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Photo du restaurant Farmer, Butcher, Chef

Farmer, Butcher, Chef

4,4
De 26 £ à 40 £
Britannique
Chichester

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
Google Map pour Farmer, Butcher, Chef

New Barn Hill, PO18 0QB Goodwood, England

Informations supplémentaires

  • Quartier
    Chichester
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 06:30–10:30 sam., dim. 07:00–11:00 Déjeuner ven., sam. 12:00–14:00 dim. 12:00–14:30 Bar lun.–jeu. 16:00–22:30 ven.–dim. 12:00–23:00 Dîner Tous les jours 18:00–21:00
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique, De la ferme à la table, Viande
  • Atmosphère
    Raffiné
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin
  • Numéro de téléphone
    01243 755070
  • Service traiteur
    Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
  • Installations pour l'événement privé
    Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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