Farmer, Butcher, Chef

4.5

4,5

22 avis

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Chiens acceptés

Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, De la ferme à la table, Viande
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–10:30 sam., dim. 07:00–11:00 Déjeuner ven., sam. 12:00–14:00 dim. 12:00–14:30 Bar lun.–jeu. 16:00–22:30 ven.–dim. 12:00–23:00 Dîner Tous les jours 18:00–21:00
Numéro de téléphone
01243 755070
Site internet
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Installations pour l'événement privé
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Endroit
New Barn Hill, PO18 0QB Goodwood, England
Quartier
Chichester
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Avis de 22 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Sussex de l'Ouest
Adapté aux repas d'affaires
Sussex de l'Ouest
Innovant
Sussex de l'Ouest
Parfait pour déguster de bons vins
Sussex de l'Ouest
Adapté aux occasions spéciales
Chichester
Les plus réservés

22 avis

ML
MarionL
Surrey
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 2
So the restaurant is part of the Goodwood Hotel and Estate. I have stayed here many times. The hotel is cosy and comfortable. The estate has its own farm. However non meat eaters are only tolerated here. There is one fish option and one non meat option. Nothing on the menu is marked vegetarian or vegan so assume nothing. Waiting staff will offer allergens but really dont know what all the ingredients are. The butter brought with the bread has beef dripping in it. Most of the sides have meat in them eg bone marrow mash. The description of the fish dish included 'bone sauce'. When I queried this it was 'fish stock' and not said marrow bone. So opted for the dish which seemed to be made of vegetables. It was a sweet potato wellington. Was the pastry made with lard? I will never know. First extra ingredient mentioned on the menu was 'acorn' - acorn? Don't pigs eat acorns, didn't realise humans could eat them. This manifested as some sort of whipped concoction. Veg on side included kale and chestnuts. Plate was very hot. I have a photo - all looked appealing. Started to eat. All seemed well, however soon apparent that the slice of wellington must have been frozen and reheated as the centre of it was stone cold. The reheating just penetrating the outside. Drew this to the attention of waiting staff who apparently checked what I alleged before asking kitchen to replace. The replacement Wellington was hot through and quite tasty. However no replacement decoratively arranged veg on the side just some undercooked 'slabs' of kale. My glass of Malbec helped to wash it all down. So on to dessert. Again no indication of veggie or vegan. I chose something ressembling creme brulee which hardly covered the bottom of the dish and was served with sorbet which I wouldnt have chosen - having experience butternut squash sorbet already! Again description on menu lacking. Dessert was removed from bill (I didn't ask for this). Such a shame. Was going to book table for six in December ...
Cet avis est-il utile ?
S
Stuart
Berkshire
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful restaurant with very attentive staff and super dog friendly
Cet avis est-il utile ?
L
Louise
Oxford
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Both myself and my friend had an amazing meal at the butcher farmer chef and wouldn’t hesitate to recommend the place and we will be back again.
Cet avis est-il utile ?
J
Judith
West Sussex
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Lovely restaurant, superb food, great friendly staff and service. It’s our favourite 🤩
Cet avis est-il utile ?
G
GARRETH
West Sussex
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Honestly the best roast dinner I’ve ever had. I wanted to order a second one but I would have exploded. 5 stars does not do justice to the quality of the food.
Cet avis est-il utile ?
T
Terry
East Sussex
2 avis
5.0
2 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and staff were all very attentive. Would highly recommend the butchers board.
Cet avis est-il utile ?
C
Colin
Londres
19 avis
VIP
5.0
19 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This a restaurant for meat eaters - and very good it is too. Everything we tried was beautifully prepared and delicious. Service neither too slow nor too fast. Very good for couples with plenty of well spaced tables. Wine list was a bit daunting.
Cet avis est-il utile ?
J
Julia
West Sussex
1 avis
4.0
1 avis
Y est allé·e le 16 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The food was excellent and the staff were extremely attentive and helpful. Unfortunately the table was too low for our family who are all tall and there was a large group in which made it noisy. Our fault for not asking to move, but we’re British. It was expensive.
Cet avis est-il utile ?
A
Adrian
Londres
2 avis
5.0
2 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Exceptional food and good, friendly service.......
Cet avis est-il utile ?
J
Judith
West Sussex
3 avis
5.0
3 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding! Five Stars 🌟 Our second visit. Decor, amazing and quirky Staff, warm and welcoming Food amazing!! You can really taste the fact that the ingredients are of the highest standard. This is our new favourite restaurant. We will return soon!
Cet avis est-il utile ?

FAQ

Le restaurant Farmer, Butcher, Chef est noté 4,5 étoiles par 22 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 4 fois aujourd'hui

New Barn Hill, PO18 0QB Goodwood, England

Informations supplémentaires

Quartier
Chichester
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–10:30 sam., dim. 07:00–11:00 Déjeuner ven., sam. 12:00–14:00 dim. 12:00–14:30 Bar lun.–jeu. 16:00–22:30 ven.–dim. 12:00–23:00 Dîner Tous les jours 18:00–21:00
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, De la ferme à la table, Viande
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Numéro de téléphone
01243 755070
Service traiteur
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Installations pour l'événement privé
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Farmer, Butcher, Chef

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 22 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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