Farmer, Butcher, Chef

4.5

4,5

30 avis

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 8 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Chiens acceptés

Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, De la ferme à la table, Viande
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–10:30 sam., dim. 07:00–11:00 Déjeuner ven., sam. 12:00–14:00 dim. 12:00–14:30 Bar lun.–jeu. 16:00–22:30 ven.–dim. 12:00–23:00 Dîner Tous les jours 18:00–21:00
Numéro de téléphone
01243 755070
Site internet
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Installations pour l'événement privé
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Endroit
New Barn Hill, PO18 0QB Goodwood, England
Quartier
Chichester
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Avis de 30 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Sussex de l'Ouest
Adapté aux repas d'affaires
Sussex de l'Ouest
Innovant
Sussex de l'Ouest
Parfait pour déguster de bons vins
Sussex de l'Ouest
Adapté aux occasions spéciales
Chichester
Les plus réservés

30 avis

R
Russell
West Sussex
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great food and service the staff are very courteous and not at all pushy service was extremely quick
Cet avis est-il utile ?
M
Melanie
Londres
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food - first time in ages everyone had three courses but the food was so amazing we had to ! Steaks were tender and tasty, venison delicious and fish fantastic . Our puddings of soufflé and apparently the most different and delicious brownie ever were a great end to the meal. Ambience ok , hard room to make really cosy, the bar could have more / better seating and made more of but overall a great place to be and everyone around s us was having a great time . Wine list was also good with fair prices . Lastly service was very good indeed , as with the whole hotel , friendly and attentive .
Cet avis est-il utile ?
F
Fred
Brighton
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was superb, simple range on dishes but outstanding produce and cooking
Cet avis est-il utile ?
A
Alison
West Sussex
1 avis
3.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Our experience of Farmer, Butcher, Chef was rather mixed. Some of the dishes, such as a lamb neck main, were well thought out and delicious, while others, such as my partner's pigeon starter, were ill conceived, rather tough and very disappointing. In particular, we thought there was a lack of attention to detail for a fine dining restaurant - for example, an otherwise excellent crab starter was let down a cold and watery accompanying bisque. The wines were also very overpriced in my opinion, with our £40 bottle of white tasting less refined than most £8 supermarket purchases. We were also overcharged by £10 for this lacklustre wine but fortunately I noticed when we settled the bill. In summary, I'd say it was a bit of a curate's egg - ie good in parts - but not very good value for money and we wouldn't be tempted to go back.
Cet avis est-il utile ?
C
Christopher
New York
4 avis
5.0
4 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Attended as a group of 6 for Sunday lunch, 2 beef 3 lamb and 1 pork. All meat's cooked to perfection and the accompanying veg all cooked well and delicious we all agreed it was the best Sunday lunch out we have had. We shared two desserts which were tasty. Good choice of drinks and everyone happy with their choice. The restaurant was busy but the service was attentive, food piping hot and nothing too much trouble. Well done.
Cet avis est-il utile ?
A
Andrew
Hampshire
7 avis
5.0
7 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Pleasant atmosphere, good attentive service and a great roast beef lunch. Recommended.
Cet avis est-il utile ?
J
Josie
Barcelone
1 avis
1.0
1 avis
Y est allé·e le 23 novembre 2024
1. Global 1
2. Plats 2
3. Service 4
4. Atmosphère 1
Saturday lunch dining here is not to be recommended. No one else was in the dining room, each course option was a seafood, meat, or vegetarian dish, just three dishes per course. Prices were the same for evening dining, but without the choice of dishes. Not the meat experience I was expecting. Service was good, although obviously the staff were not stretched. Overall very disappointing and expensive given the menu. I give this experience one star,
Cet avis est-il utile ?
P
Polly
Londres
1 avis
4.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
A good restaurant choice for celebrating a special occasion.
Cet avis est-il utile ?
ML
MarionL
Surrey
2 avis
2.0
2 avis
Y est allé·e le 22 novembre 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 2
So the restaurant is part of the Goodwood Hotel and Estate. I have stayed here many times. The hotel is cosy and comfortable. The estate has its own farm. However non meat eaters are only tolerated here. There is one fish option and one non meat option. Nothing on the menu is marked vegetarian or vegan so assume nothing. Waiting staff will offer allergens but really dont know what all the ingredients are. The butter brought with the bread has beef dripping in it. Most of the sides have meat in them eg bone marrow mash. The description of the fish dish included 'bone sauce'. When I queried this it was 'fish stock' and not said marrow bone. So opted for the dish which seemed to be made of vegetables. It was a sweet potato wellington. Was the pastry made with lard? I will never know. First extra ingredient mentioned on the menu was 'acorn' - acorn? Don't pigs eat acorns, didn't realise humans could eat them. This manifested as some sort of whipped concoction. Veg on side included kale and chestnuts. Plate was very hot. I have a photo - all looked appealing. Started to eat. All seemed well, however soon apparent that the slice of wellington must have been frozen and reheated as the centre of it was stone cold. The reheating just penetrating the outside. Drew this to the attention of waiting staff who apparently checked what I alleged before asking kitchen to replace. The replacement Wellington was hot through and quite tasty. However no replacement decoratively arranged veg on the side just some undercooked 'slabs' of kale. My glass of Malbec helped to wash it all down. So on to dessert. Again no indication of veggie or vegan. I chose something ressembling creme brulee which hardly covered the bottom of the dish and was served with sorbet which I wouldnt have chosen - having experience butternut squash sorbet already! Again description on menu lacking. Dessert was removed from bill (I didn't ask for this). Such a shame. Was going to book table for six in December ...
Cet avis est-il utile ?
S
Stuart
Berkshire
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful restaurant with very attentive staff and super dog friendly
Cet avis est-il utile ?

FAQ

Le restaurant Farmer, Butcher, Chef est noté 4,5 étoiles par 30 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 8 fois aujourd'hui

New Barn Hill, PO18 0QB Goodwood, England

Informations supplémentaires

Quartier
Chichester
Heures d'ouverture
Petit-déjeuner lun.–ven. 06:30–10:30 sam., dim. 07:00–11:00 Déjeuner ven., sam. 12:00–14:00 dim. 12:00–14:30 Bar lun.–jeu. 16:00–22:30 ven.–dim. 12:00–23:00 Dîner Tous les jours 18:00–21:00
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, De la ferme à la table, Viande
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Numéro de téléphone
01243 755070
Service traiteur
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Installations pour l'événement privé
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Farmer, Butcher, Chef

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 30 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Farmer, Butcher, Chef ?

Farmer, Butcher, Chef accepte-t-il actuellement les réservations ?

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