Farm and Vine

4.6

4,6

976 avis

30 $ ou moins

De la ferme à la table

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 17 fois aujourd'hui

La perle du quartier
Charmant
Parfait pour siroter des cocktails créatifs

We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
De la ferme à la table, Américaine, Bistro
Heures d'ouverture
ven., sam. 11:30–22:00 dim. 11:30–21:00 Déjeuner lun.–jeu. 11:30–14:30 Dîner lun. 16:30–21:00 mar.–jeu. 16:30–22:00
Numéro de téléphone
(650) 445-7256
Site internet
http://www.farmandvinebistro.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Hakan Civelek

Endroit
248 Lorton Ave., 94010 Burlingame, CA
Quartier
Burlingame
Rue transversale
Burlingame Avenue
Parking details
Public Lot and street parking.
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Burrata14,00 $US
Mixed cherry tomatoes, basil crystals, minted pea puree, balsamic maple vinaigrette
Carpaccio16,00 $US
Filet mignon, shaved parmigiano, red onion, capers, arugula, dijon mustard
Cheese Plate18,00 $US
Manchego, brie, sage derby, pecorino cheeses, dried apricots, dates, quince paste, crackers
Prosciutto & Melon15,00 $US
Honeydew melon and parma ham
Mediterrenian Olives5,00 $US
Five kind of mixed olives
Semolina Crusted Calamari18,00 $US
Remoulade, arugula, lemon dressing
Sauteed Manila Clams and Mussels15,00 $US
Fresh basil, marinara and saffron broth, cherry tomatoes
Tuna Tartare18,00 $US
Cilantro, red onions, caperberries, truffle oil, grainy mustard, avocado mousse, taro chips
Roasted Cauliflower11,00 $US
Toasted almonds, raisins, goat cheese
Grilled Spanish Octopus19,00 $US
Chickpeas, zaatar, capers, cherry tomatoes, olives, meyer lemon vinaigrette
Hand Cut Kennebeck Fries9,00 $US
Truffle aioli bloody mary ketchup
Roasted Brussel Sprouts11,00 $US
Brown butter sage, parmesan and pomegranate molasses
Soup of the Day7,00 $US

Salads

Caesar Salad9,00 $US
Hearts of romaine, homemade croutons & parmesan cheese
Wild Arugula Salad13,00 $US
Hearts of palm, goat cheese, dried blueberries, pepitas, maple balsamic vinaigrette
Garbanzo Beans & Cucumber Salad13,00 $US
Feta cheese, olives, Napa cabbage, red wine vinaigrette
Fennel Crusted Rare Ahi Tuna22,00 $US
Organic mixed greens, haricot verts, avocado, hard boiled eggs, radish cherry tomatoes, olives, sherry vinaigrette

Sandwiches

All sandwiches are served in house bread, include one side. Cup of soup: hand cut kennebeck fries | Napa cabbage slaw | organic mixed green salad

Caprese13,00 $US
Burrata and heirloom tomatoes, arugula, basil, avocado
Grilled Chicken Breast14,00 $US
Goat cheese, arugula, tomatoes, basil aioli
Pan Seared Sole15,00 $US
Napa cabbage slaw & remoulade
8 oz Wagyu Beef Burger18,00 $US
Onion confit, goat cheese, heirloom tomatoes, brioche bun

Main Course

Gluten free pasta available upon request

Penne Bolognese16,00 $US
Classic wagyu meat ragu, goat cheese crumbles
Pappardelle17,00 $US
Seasonal wild mushrooms, garlic, thyme, white truffle oil, shaved parmesan
Penne & Chicken18,00 $US
Wild mushrooms, green peas, sun-dried tomatoes, brie cheese, sherry wine - cream
Ravioli di Bufala di Campana, Tomato & Basil18,00 $US
Brown butter & sage, tomato sauce, shaved parma cheese
Gnocchi18,00 $US
Potato dumplings, arugula pesto, cream, shaved pecorino cheese
Capellini18,00 $US
Angel hair pasta, roasted garlic, cherry tomatoes, basil white wine, marinara
Rigatoni & Italian Sausage18,00 $US
Brussel sprouts, basil, vodka cream marinara
Pan Seared Chicken Breast21,00 $US
Exotic mushrooms, marsala wine, mashed potatoes, seasonal vegetables
Sole Meuniere22,00 $US
Fregola and sauteed spinach, lemon - caper beurre blanc
Grilled Scottish Salmon24,00 $US
Beluga lentil, mango salsa, grainy mustard white wine, haricot verts, caperberries
Paella25,00 $US
Carnaroli rice, calamari, scallops, prawns, clams, mussels, saffron, chicken, sausage, green peas
Risotto
Chef's daily inspiration

Avis de 976 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
De la ferme à la table

976 avis

D
Dale
VIP
West Palm Beach
65 avis
5.0
65 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was our second lunch at Farm and Vine and again an excellent lunch. The butternut squash soup was excellent, as was the burratta salad. We plan to return again soon
Cet avis est-il utile ?
M
Mark
VIP
Baie de San Fra
35 avis
5.0
35 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
John our waiter was fantastic. The food was very good, and the ambience was nice.
Cet avis est-il utile ?
M
Michal
Baie de San Fra
27 avis
4.0
27 avis
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Overall, good experience. Food was good, service was good, just thought the server could be a bit more knowledgeable but that can take time. The place was very busy and felt a bit crammed. It would have been nice to have just a little more space.
Cet avis est-il utile ?
A
Adrian
VIP
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 13 janvier 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
First time eating here. Flavors were pleasant, but every dish brought out was barely warm. Price point seemed off for quality. Service seemed disorganized and confused. Weird experience. Waiter was lovely but it was kind of scattered. I’d try it again because maybe it was a one off, but I wasn’t impressed
Cet avis est-il utile ?
M
Margo
Baie de San Fra
22 avis
5.0
22 avis
Y est allé·e le 8 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great and lots of choices on the menu. Good drinks and wine menu as well. Service was excellent.
Cet avis est-il utile ?
L
Linda
Baie de San Fra
8 avis
4.0
8 avis
Y est allé·e le 7 janvier 2025
1. Global 4
2. Plats 2
3. Service 5
4. Atmosphère 5
This was my second time there, the first was amazing with the best Caesar salad and cappelini, my second visit had the special salad $16, not much in it, and my tomato soup lukewarm and had pieces of blue cheese in it which I didn’t know was going to be in there and I can’t eat cuz I get headaches , otherwise service great, disappointed they didn’t bring my birthday friend a scoop of ice cream
Cet avis est-il utile ?
J
John
Baie de San Fra
53 avis
5.0
53 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful time at Farm and Vine. Saul is a great bartender who is always a joy to talk to. The service and food were excellent, and the delivery was prompt even though they were extremely busy.
Cet avis est-il utile ?
M
Marion
VIP
Baie de San Fra
60 avis
3.0
60 avis
Y est allé·e le 30 décembre 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 2
Ate there before, the service was also slow, but the food was so good that it didn’t matter. This time we were the first people in the restaurant and were basically ignored. And, the food was not as good as before.
Cet avis est-il utile ?
J
Julie
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 28 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
The food was fine. The experience for the price point was less than special.
Cet avis est-il utile ?
L
Lucy
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My friends and i had a wonderful time at your restaurant. The food was so good and the service was excellent and kind. Thank you so much for everything. We will definitely be back as always. Lucy Chadwick
Cet avis est-il utile ?

FAQ

Farm and Vine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 445-7256.

Le restaurant Farm and Vine est noté 4,6 étoiles par 976 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 17 fois aujourd'hui

Commande en livraison ou à emporter

248 Lorton Ave., 94010 Burlingame, CA

Informations supplémentaires

Rue transversale
Burlingame Avenue
Quartier
Burlingame
Heures d'ouverture
ven., sam. 11:30–22:00 dim. 11:30–21:00 Déjeuner lun.–jeu. 11:30–14:30 Dîner lun. 16:30–21:00 mar.–jeu. 16:30–22:00
Prix
30 $ ou moins
Cuisine(s)
De la ferme à la table, Américaine, Bistro
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Public Lot and street parking.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Hakan Civelek
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.farmandvinebistro.com/
Numéro de téléphone
(650) 445-7256

Farm and Vine

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Starters

Burrata14,00 $US

Carpaccio16,00 $US

Cheese Plate18,00 $US

Prosciutto & Melon15,00 $US

Mediterrenian Olives5,00 $US

Semolina Crusted Calamari18,00 $US

Sauteed Manila Clams and Mussels15,00 $US

Tuna Tartare18,00 $US

Roasted Cauliflower11,00 $US

Grilled Spanish Octopus19,00 $US

Hand Cut Kennebeck Fries9,00 $US

Roasted Brussel Sprouts11,00 $US

Soup of the Day7,00 $US

Salads

Caesar Salad9,00 $US

Wild Arugula Salad13,00 $US

Garbanzo Beans & Cucumber Salad13,00 $US

Fennel Crusted Rare Ahi Tuna22,00 $US

Sandwiches

Caprese13,00 $US

Grilled Chicken Breast14,00 $US

Pan Seared Sole15,00 $US

8 oz Wagyu Beef Burger18,00 $US

Main Course

Penne Bolognese16,00 $US

Pappardelle17,00 $US

Penne & Chicken18,00 $US

Ravioli di Bufala di Campana, Tomato & Basil18,00 $US

Gnocchi18,00 $US

Capellini18,00 $US

Rigatoni & Italian Sausage18,00 $US

Pan Seared Chicken Breast21,00 $US

Sole Meuniere22,00 $US

Grilled Scottish Salmon24,00 $US

Paella25,00 $US

Risotto

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Farm and Vine propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Farm and Vine ?

Farm and Vine accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires