Fallon & Byrne Wine Cellar

4.5

4,5

1140 avis

30 € ou moins

Italienne

Effectuer une réservation

2 personnes

10 nov. 2024

19:00

Réservé 45 fois aujourd'hui

Parfait pour déguster de bons vins
Idéal pour les groupes
Charmant

Nestled in the depths of Fallon & Byrne awaits the enchanting, candlelit Wine Cellar, adorned with shelves brimming with tantalizing wines sourced from every corner of the globe. Each selection has been carefully curated, ensuring an exquisite experience that pairs perfectly with our diverse all-day food menu, featuring Neapolitan-style pizzas and freshly crafted pasta. To alleviate those early week blues, we extend a special invitation: indulge in any of our retail wines in the Cellar for just €1 corkage every Sunday through Tuesday (excluding December).

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 € ou moins
Cuisine(s)
Italienne, Tapas/Amuse-Gueule, Bar à Vin
Heures d'ouverture
lun–mer, dim 12:00–22:00 jeu 12:00–23:00 ven, sam 12:00–00:00
Numéro de téléphone
(01) 472 1012
Site internet
https://www.fallonandbyrne.com/our-restaurants/
Moyens de paiement
Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Hugh Higgins
Installations pour l'événement privé
For intimate date nights or vibrant gatherings, The Wine Cellar offers a cozy retreat. Groups can book the snug for semi-private events or opt for exclusive venue hire for larger functions, guaranteeing a memorable experience. Contact Natalie Cryer at (01) 472 1010 ext. 4 or natalie@fallonandbyrne.com for private party inquiries.

Endroit
11-17 Exchequer Street, D02 RY63 Dublin, Co. Dublin
Quartier
Centre-ville Sud
Parking details
Stationnement public
Public transit
LUAS from St. Stephen's Green. All Dame Street and George's Street Buses. Dublin Bikes station located right outside Fallon & Byrne
Renseignements supplémentaires :
Bière, Brunch le week-end, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Vin, Wi-Fi disponible

Plats populaires

Pâté Board14,50 €
Irish free-range chicken liver pâté, red onion marmalade, mixed leaves, baguette
Cheese Board17,00 €
Seasonal cheeses from our food hall, quince, grapes, baguette
Charcuterie Board16,00 €
Premium cured meats from our food hall, cornichons, baguette
The Works29,00 €
Irish free-range chicken liver pâté, cheese, charcuterie, accompaniments, baguette

Snacks & Starters

Smoked Almonds5,00 €
House Mixed Olives5,00 €
Padron peppers7,50 €
Rosemary & Sea Salt Focaccia6,50 €
Extra virgin olive oil
Croquettes8,00 €
Parma ham, parmesan, tomato dip
Mussels 'Nduja Cream14,50 €
Roaring bay water mussels, 'Nduja, fennel, cream, toasted focaccia
Pumpkin Burrata (Vegan option available)15,50 €
Roast Pumpkin, pickled pumpkin, hot honey, pumpkin seeds

Main Course

Tonnarelli alla Gricia (Vegetarian option available)20,00 €
Guanciale, Pecorino Romano, black pepper
Lamb Ragu25,00 €
Pappardelle, kalamata, feta, pickled chilli and green olive
Mediterranean Fish Stew19,00 €
With salsa verde & freshly baked baguette
Cavolo Nero Conchiglie (Vegan option available)20,00 €
Chilli, stracciatella, pangratatto
Ham Hock Ribollita19,00 €
Coco bean, kale, parmesan
Tagliatelle Ai Frutti Di Mare23,00 €
Mussels, clams, octopus, tomato, chilli, garlic, parsley

Pizza

Dips: basil aioli, truffle mayo, garlic & lemon mayo €2.00

Margherita16,00 €
Tomato sauce, fior di latte, basil
Spicy Devil19,00 €
Tomato sauce, fior di latte, 'Nduja, Ventricina salami
La Bandiera17,00 €
Basil pesto, cherry tomato, buffalo mozzarella, Parmigiano Reggiano
La Dolce Vita18,00 €
Tomato sauce, fior di latte, prosciutto di Parma, Parmigiano Reggiano, rocket, basil, EVOO
Sausage & Peppers18,00 €
Pork sausage, grilled peppers, mozzarella, green olive and pickled chilli dressing, parmesan, oregano

Sides

Garlic Pizza Bread8,50 €
Chunky Potato Wedges, Basil Aioli7,50 €

Dessert Menu

Tiramisu8,50 €
Mascarpone, coffee, caramel
Chocolate Marquise8,50 €
With Morello cherries & Cream
Baked Cheesecake8,50 €
With Berry Compote
Black Fig & Almond Cake8,50 €
Fig puree, creme fraiche
Cheese Board17,00 €
Seasonal Cheeses From our Food Hall, quince, grapes, baguette

Avis de 1 140 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dublin
Parfait pour déguster de bons vins
Dublin 2
Parfait pour déguster de bons vins

1 140 avis

A
Aisling
Melbourne
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it. One of our faves always between ambience service and delish food and wine. Never disappoints!
Cet avis est-il utile ?
M
Melanie
Dublin
4 avis
5.0
4 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Gorgeous evening. Lovely atmosphere and great food and wine. Perfect for a winter evening
Cet avis est-il utile ?
M
Madeline
Dublin
10 avis
VIP
5.0
10 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience as always! We enjoyed a fabulous dinner with wine and delicious food. Service was great, even though it was a busy night with lots of customers. The staff were so helpful, especially Des- who made our night!
Fallon & Byrne Wine CellarA répondu il y a 7 jours
Hi Madeline, Thank you so much for this wonderful review! Des was delighted to hear he contributed to you having a lovely time with us in the cellar. We hope to see you again soon!
Cet avis est-il utile ?
D
David
Dublin
5 avis
3.0
5 avis
Y est allé·e le 27 octobre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Lovely restaurant, good food but it took way too long to get our pizzas. There’s obviously an issue with the size of the oven at busy times.
Fallon & Byrne Wine CellarA répondu le 28 octobre 2024
Hi David, Thank you for your visit and for taking the time to write this review, all feedback is appreciated and taken on board, we are always working to improve. Our sincere apologies for the delay you have experienced. We hope to see you again!
Cet avis est-il utile ?
W
Wim
Dublin
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful place for a nice glass of wine and a charcuterie board. Excellent service
Fallon & Byrne Wine CellarA répondu le 28 octobre 2024
Hi Wim, Thank you so much for this fantastic review! We will make sure to pass it on to the team. Hope to see you again soon!
Cet avis est-il utile ?
C
Caitriona
New York
6 avis
VIP
2.0
6 avis
Y est allé·e le 21 octobre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
So disappointing this evening. Haphazard service with wrong order/missed elements. The only thing that came fast was the bill. Would hesitate going back here though it has been a very enjoyable spot for me in the past.
Cet avis est-il utile ?
J
Jennifer
Dublin
1 avis
4.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
I always like the wine cellar & vast array of choice in wines. Good atmosphere & the staff are very friendly & attentive. However, my vegetarian pizza wasn’t as nice on this occasion. Really sparse toppings & lacking in flavour.
Fallon & Byrne Wine CellarA répondu le 20 octobre 2024
Hi Jennifer, Thank you so much for this lovely review, we are glad the team looked after you well. We really appreciate the feedback on the pizza and will make sure to pass this on to our chefs so we can do better next time. Hope you give us another go!
Cet avis est-il utile ?
R
Robert
Dublin
1 avis
5.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
I had a little glitch with open table were I did confirm my attendance but some how it did not translate into a booking confirmation. The staff went above and beyond to accommodate us and give us a table although the place was so busy being a Saturday night. I would like to thank the staff from Fallon & Byrne for being so understanding.
Fallon & Byrne Wine CellarA répondu le 21 octobre 2024
Hi Robert, That is no problem at all, we are always happy to welcome you to the cellar. We're delighted you had a good time! Hope to see you again soon!
Cet avis est-il utile ?
C
Christine
Dublin
1 avis
3.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
Food was good…ish. Gluten free pasta was undercooked. Lighting was poor so it was hard to see what you were actually eating.
Fallon & Byrne Wine CellarA répondu le 21 octobre 2024
Hi Christine, We are sorry to hear you were somewhat disappointed with your food and the ambience in the cellar on your recent visit. I have reached out to you privately as I would like to discuss this further. Thank you!
Cet avis est-il utile ?
A
Alan
Dublin
2 avis
4.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Good service, good food, nice ambience - vibey and chatter make it lively. Mid price at € 60 / head including 2 courses and a bottle of wine between 2. I enjoyed it.
Fallon & Byrne Wine CellarA répondu le 20 octobre 2024
Hi Alan, We are delighted to hear you have enjoyed your recent visit to the cellar. Thank you so much for taking the time to write this lovely review for us. We hope you get to come back soon!
Cet avis est-il utile ?

FAQ

Le restaurant Fallon & Byrne Wine Cellar est noté 4,5 étoiles par 1140 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

10 nov. 2024

19:00

Réservé 45 fois aujourd'hui

Google Map pour Fallon & Byrne Wine Cellar

11-17 Exchequer Street, D02 RY63 Dublin, Co. Dublin

Informations supplémentaires

Quartier
Centre-ville Sud
Heures d'ouverture
lun–mer, dim 12:00–22:00 jeu 12:00–23:00 ven, sam 12:00–00:00
Prix
30 € ou moins
Cuisine(s)
Italienne, Tapas/Amuse-Gueule, Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Public transit
LUAS from St. Stephen's Green. All Dame Street and George's Street Buses. Dublin Bikes station located right outside Fallon & Byrne
Moyens de paiement
Mastercard, Visa
Chef de cuisine
Hugh Higgins
Renseignements supplémentaires :
Bière, Brunch le week-end, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Vin, Wi-Fi disponible

Site internet
https://www.fallonandbyrne.com/our-restaurants/
Numéro de téléphone
(01) 472 1012
Installations pour l'événement privé
For intimate date nights or vibrant gatherings, The Wine Cellar offers a cozy retreat. Groups can book the snug for semi-private events or opt for exclusive venue hire for larger functions, guaranteeing a memorable experience. Contact Natalie Cryer at (01) 472 1010 ext. 4 or natalie@fallonandbyrne.com for private party inquiries.

Fallon & Byrne Wine Cellar

Effectuer une réservation

Informations supplémentaires

Margherita Pizza

Sausage & Peppers

Mediterranean Fish Stew

Sharing Boards

Pâté Board14,50 €

Cheese Board17,00 €

Charcuterie Board16,00 €

The Works29,00 €

Snacks & Starters

Smoked Almonds5,00 €

House Mixed Olives5,00 €

Padron peppers7,50 €

Rosemary & Sea Salt Focaccia6,50 €

Croquettes8,00 €

Mussels 'Nduja Cream14,50 €

Pumpkin Burrata (Vegan option available)15,50 €

Main Course

Tonnarelli alla Gricia (Vegetarian option available)20,00 €

Lamb Ragu25,00 €

Mediterranean Fish Stew19,00 €

Cavolo Nero Conchiglie (Vegan option available)20,00 €

Ham Hock Ribollita19,00 €

Tagliatelle Ai Frutti Di Mare23,00 €

Pizza

Margherita16,00 €

Spicy Devil19,00 €

La Bandiera17,00 €

La Dolce Vita18,00 €

Sausage & Peppers18,00 €

Sides

Garlic Pizza Bread8,50 €

Chunky Potato Wedges, Basil Aioli7,50 €

Dessert Menu

Tiramisu8,50 €

Chocolate Marquise8,50 €

Baked Cheesecake8,50 €

Black Fig & Almond Cake8,50 €

Cheese Board17,00 €

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Fallon & Byrne Wine Cellar ?

Fallon & Byrne Wine Cellar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires