Fallon & Byrne Dining Room

4.5

4,5

2116 avis

30 € ou moins

Européenne contemporaine

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 15 fois aujourd'hui

Adapté aux occasions spéciales
Idéal pour les groupes
Charmant

À deux pas de Grafton Street, le Fallon & Byrne est né d'une idée toute simple : sa foi dans la nourriture et ses merveilles, dans le bon vin et dans la bonne compagnie. Sur quatre étages dans un magnifique bâtiment ancien, le Fallon & Byrne a reçu le prix de la Mecque de la cuisine à Dublin. C'est LE lieu idéal pour vous adonner à votre amour de la bonne chère. L'élégant restaurant de style brasserie se trouve à l'étage où la lumière entrée par les grandes fenêtres inonde l'une des salles à manger les plus belles de la ville. Vous y trouverez aussi un élégant bar à cocktails. Il sert, en outre, des plats irlandais de style bistrot dans un cadre animé et relaxant. Son faux-filet/frites et sa glace Knickerbocker Glory sont particulièrement réputés. Pour un apéritif ou un verre après le souper, n'hésitez pas à vous rendre dans sa magnifique cave à vin et assurez-vous de prendre le temps de visiter sa célèbre boutique gastronomique.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 € ou moins
Cuisine(s)
Européenne contemporaine, Irlandaise, Européenne Moderne
Heures d'ouverture
Quotidiennement 12:00–14:30 lun–mer, dim 17:30–20:00 jeu 17:30–22:00 ven, sam 17:30–23:00
Numéro de téléphone
(01) 472 1000
Site internet
https://www.fallonandbyrne.com/our-restaurants/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Hugh Higgins
Installations pour l'événement privé
For intimate date nights or vibrant gatherings, The Dining Room offers an elegant yet casual retreat. Groups can book the snug for semi-private events or opt for exclusive venue hire for larger functions. Contact our Private Parties Team at diningroom@fallonandbyrne.com for private party inquiries.
Contact pour l'événement privé
Private Parties Team: (01) 472 1010 ext. 4

Endroit
11-17 Exchequer Street, D02 RY63 Dublin, Co. Dublin
Quartier
Centre-ville Sud
Parking details
Stationnement public
Public transit
LUAS from St. Stephen's GreenAll Dame Street and George's Street BusesDublin Bikes station located right outside Fallon & Byrne
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Dîner au bar, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Celeriac, Shitake & Truffle Soup10,50 €
Crème fraîche, truffle dressing
Young buck, chicory & apple16,00 €
Miso black butter, honey walnuts, celery
Home Smoked Salmon15,00 €
Salmon smoked in house, cucumber pickle, horseradish and dill cream cheese, Guinness Bread
Peach and Parma Ham, Ricotta16,00 €
House made goats ricotta, green beans, smoked almond
Scallops20,00 €
Roasted carrots, dukkah, buttermilk

Mains

Cauliflower, Giant Couscous, Almond26,00 €
Roast cauliflower, olive and guindilla dressing, almond cream(V)
Cod29,00 €
Roast cod, beurre blanc, coco beans, spinach, brown shrimp and lemon
Chicken, Romesco, Onion28,00 €
Roast chicken breast, Romesco sauce, grilled spring onions, roast potato, Sherry jus
Lamb33,00 €
Spiced lamb, Jerusalem artichoke, cavolo nero, Medjool dates
Irish Rib Eye Steak 10oz42,00 €
Café De Paris butter, chips and salad
- Béarnaise
- Green Peppercorn
- Salsa Verde

Sides

Chips5,00 €
Organic Mixed leaf salad, cabernet dressing5,00 €
Grilled broccoli, lemon yogurt, hazelnut6,00 €
Cucumber salad, cashew, chili 5,00 €

USING OUR KNOW HOW

Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.

Desserts

Chocolate Crémeux10,50 €
Chocolate cake, warm chocolate foam, kirsh cherries
Spiced Ginger Bread10,50 €
Molasses sauce, whipped cream
Mirabelle Panna Cotta10,50 €
Mirabelle plum, bayleaf, almond, amoretti, calamansi
Sorbet and Granita10,50 €
Lemon and basil sorbet, raspberry granita, summer berries

Cheeses

FARMHOUSE CHEESEBOARD15,00 €
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers

SIGNATURE CHEESE PLATES

Truffle Brie (50g)9,50 €
the most coveted cheese from our cheese counter served with Irish honey and charcoal crackers
- Great with a glass of Blard Crémant de Savoie 'Brut Alpine'18,50 €
Comté Grand Cru (50g)9,50 €
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ Ripasso18,50 €
Napoléon (50g)9,50 €
Fudgey ewe’s milk cheese served with black cherry jam, a sprinkle of Piment d’Espelette and Irish brown bread crackers
- Great with a glass of Jean Foillard Morgon Gamay15,50 €

Avis de 2 116 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dublin
Européenne contemporaine

2 116 avis

E
Ed
Dublin
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 3
My wife and I chose Fallon and Byrne for a very infrequent meal out as we had both eaten there before and been happy with the experience. Sad to say this experience did not live up to expectations. To begin with we found the menu very limited in options. When we recieved our mains they were underwhelming. I ordered the chicken which consisted of two small goujon sized pieces of chicken and a small disc of potato for €28. The side dish of baby roast potatoes was the only dish that lived up to expectation. As for value for money we both left feeling we had overpaid and needed to go elsewhere to complete our meal. While the service was generally good, one of the side dishes did not get to ordered. The menu bore no resemblence to the one on this website and all of the prices were increased by 10-15%. Overall a very disappointing experience with excessive pricing and seating that felt too close together. There are definitely better options and better value available.
Cet avis est-il utile ?
F
Fiona
Irlande
2 avis
2.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
We have been to Fallon and Byrne a few times through the years and have always enjoyed it. We found tonight's experience disappointing.In the past, coats were taken at the door and you felt you were walking into a formal dining room. Unfortunately no attempt was made to take your cars and therefore they were strewn at the back of the chair. We were under the impression a complimentary glass of champagne would be given as promoted on the website, but this could only given when getting the food from the fixed price menu. The food was fine but the scallops were miniscule in portion (3 small sized scalloos for 20 euros) as well as the 2 tiny strips of duck as a main course). The staff are welcoming but I'm afraid it feels as if the glory days of this restaurant are well and truly behind it. Not the treat it used to be, a casual dining experience with formal prices.
1 personne a trouvé cet avis utile
J
John
Londres
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We enjoyed a lovely family dinner at this restaurant. Three people chose the duck main and one the Irish steak. The food was lovely. Service was excellent despite the restaurant being busy. Dessert for us was cheese and sorbet. Recommended if in Dublin.
Cet avis est-il utile ?
E
Emer
Dublin
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
The food was mediocre. We had three kids dishes which were fine. The chicken dish was over cooked and dry and the steak was over cooked and definitely not worth the €42 for a rib eye. We ordered a side dish which never came. The staff were friendly and helpful but there seemed to be less staff than necessary for the size of the dining room. The menu was a bit lacking in choice which was why we only had a main course. Not our first visit but seems to have gone down a bit since our last. Hopefully some helpful criticism.
1 personne a trouvé cet avis utile
R
Rachel
Dublin
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner with my family. Wait staff were lovely.
Cet avis est-il utile ?
M
MARY
Toronto
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an end of year family lunch for 18 people. The food was delicious. The service was exemplary - warm and attentive. My brother wishes your wine list included some more reasonably priced reds. We gad a very good time, and would do it again.
Cet avis est-il utile ?
N
Nick
Edimbourg
12 avis
5.0
12 avis
Y est allé·e le 23 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Delicious very good meal and experience once more. Waiter was excellent.
Cet avis est-il utile ?
D
Derv
Dublin
2 avis
2.0
2 avis
Y est allé·e le 23 décembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Service poor, steaks over cooked & over priced
Cet avis est-il utile ?
D
Derrick
Dublin
2 avis
1.0
2 avis
Y est allé·e le 23 décembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 4
Disappointed with our recent lunch at Fallon and Byrne. Waited 45 minutes for two ribeye steaks despite being told 20 minutes. When served, the steaks were overcooked - charred outside, barely pink inside, and dried out from sitting under heat lamps. Mine was excessively fatty. At €140 for lunch, this quality was fell short of expectations, even during the busy Christmas period.
Fallon & Byrne Dining RoomA répondu il y a 5 jours
Hi Derrick, We are sorry to see that you were disappointed with the quality of the food. We pride ourselves on the quality of our food and service and apologise for your bad experience with us. I would be happy to discuss your experience in a little more detail so that we can do better next time. If you would like us to contact you, please provide us with your mobile phone number and we will get back to you as soon as possible. Kind regards, Jose
Cet avis est-il utile ?
D
David
Dublin
4 avis
5.0
4 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thoroughly enjoyed our visit to Fallon and Byrne Dining Room. Food was superb, service was attentive without being intrusive. Fairly noisy but you'd expect that when the restaurant was full and it's a couple of days before Christmas.
Cet avis est-il utile ?

FAQ

Le restaurant Fallon & Byrne Dining Room est noté 4,5 étoiles par 2116 clients OpenTable.

Fallon & Byrne Dining Room propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 15 fois aujourd'hui

Google Map pour Fallon & Byrne Dining Room

11-17 Exchequer Street, D02 RY63 Dublin, Co. Dublin

Informations supplémentaires

Quartier
Centre-ville Sud
Heures d'ouverture
Quotidiennement 12:00–14:30 lun–mer, dim 17:30–20:00 jeu 17:30–22:00 ven, sam 17:30–23:00
Prix
30 € ou moins
Cuisine(s)
Européenne contemporaine, Irlandaise, Européenne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Public transit
LUAS from St. Stephen's GreenAll Dame Street and George's Street BusesDublin Bikes station located right outside Fallon & Byrne
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Hugh Higgins
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Dîner au bar, Fin de soirée, Non-fumeur, Options sans gluten, Végane, Vin

Site internet
https://www.fallonandbyrne.com/our-restaurants/
Numéro de téléphone
(01) 472 1000
Installations pour l'événement privé
For intimate date nights or vibrant gatherings, The Dining Room offers an elegant yet casual retreat. Groups can book the snug for semi-private events or opt for exclusive venue hire for larger functions. Contact our Private Parties Team at diningroom@fallonandbyrne.com for private party inquiries.
Contact pour l'événement privé
Private Parties Team: (01) 472 1010 ext. 4

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fallon & Byrne Dining Room

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Allergen menu available – please ask your server.

Starters

Celeriac, Shitake & Truffle Soup10,50 €

Young buck, chicory & apple16,00 €

Home Smoked Salmon15,00 €

Peach and Parma Ham, Ricotta16,00 €

Scallops20,00 €

Mains

Cauliflower, Giant Couscous, Almond26,00 €

Cod29,00 €

Chicken, Romesco, Onion28,00 €

Lamb33,00 €

Irish Rib Eye Steak 10oz42,00 €

Sides

Chips5,00 €

Organic Mixed leaf salad, cabernet dressing5,00 €

Grilled broccoli, lemon yogurt, hazelnut6,00 €

Cucumber salad, cashew, chili 5,00 €

USING OUR KNOW HOW

Desserts

Chocolate Crémeux10,50 €

Spiced Ginger Bread10,50 €

Mirabelle Panna Cotta10,50 €

Sorbet and Granita10,50 €

Cheeses

FARMHOUSE CHEESEBOARD15,00 €

SIGNATURE CHEESE PLATES

Truffle Brie (50g)9,50 €

Comté Grand Cru (50g)9,50 €

Napoléon (50g)9,50 €

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Fallon & Byrne Dining Room ?

Fallon & Byrne Dining Room propose-t-il des cartes-cadeaux ?

Fallon & Byrne Dining Room accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau