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Blazed and Glazed pork shoulder front and center! - Falansai, Brooklyn, NY
Primé

Falansai

4.7
4,7
14 avis
30 $ ou moins
Vietnamienne

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Innovant
  • Charmant
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.

Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.

Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Vietnamienne, Mexicaine, Asiatique
  • Heures d'ouverture
    jeu.–sam. 18:00–22:00
  • Numéro de téléphone
    (718) 381-0980
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Chef Eric Tran

Expériences

  • Falansai "Dac Biet" Tasting Experience

    58,00 $US par personne

    Plusieurs dates disponibles
    At $58 per person, the Dac Biet is a three-course tasting that starts with our signature Dad’s Egg Rolls & papaya-vermicelli salad served family style. The second course is a diner’s choice of one main event: Honey Glazed Pork Shoulder, Black Sea Bass, or Lemongrass Beef Skewers over Vietnamese broken rice, with seasonal vegetables in broth. Final course is a chef’s choice dessert. All savory items are enjoyed with an abundance of house pickles, ferments, and sauces. Flavors and cooking techniques reflect Chef Eric’s heritage as a Vietnamese-Mexican American. We recommend full table participation. We can accommodate vegetarians and vegans.
    Falansai "Dac Biet" Tasting Experience photo
  • Falansai "SUPER Dac Biet" Tasting Experience

    88,00 $US par personne

    Plusieurs dates disponibles
    At $88 per person, the SUPER Dac Biet is a five-course tasting, served family style, and enjoyed w/ an abundance of house pickles, ferments, and sauces. Flavors and cooking techniques reflect Chef Eric’s heritage as a Vietnamese-Mexican American. Diners typically receive 5 different savory plates in 2-3 waves, with accompaniments and dessert to finish. The first round of savories are interactive small plates that we encourage you to enjoy with your hands. The second round is a substantial course centered around a showcase protein. We recommend full table participation so that we have an opportunity to showcase and cook the most exciting seasonal products from our favorite farms, butchers, and fishmongers.
    Falansai "SUPER Dac Biet" Tasting Experience photo

Avis de 14 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,6Atmosphère
  • 4,6Rapport qualité-prix

BruitModéré

Apprécié pour

  • New York City

    Innovant

  • Brooklyn

    Innovant

14 avis
  1. Luke

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent as always. Falansai's full tasting menu, what's now called the 'Super' Dac Biet, has been a regular feature of our birthday/anniversary dinner rotation for years now (I maintain you're doing it wrong if you only order ala carte here) and it's always a blast. The team does an amazing job of making really high-end, inventive cooking feel fun and casual. I have to give a huge shout-out to the beverage program as well; Falansai's wine list might have the most reasonable prices of any decent restaurant in New York right now (a five-course wine pairing for $65 in this day and age is nuts) and there's always something interesting and unexpected on offer. Even the really baller bottles (which you might have to ask to see the reserve list to know about in the first place), which are often on par with the best wine you can buy anywhere in the city, are sold at astoundingly fair prices. Falansai is a gem of an increasingly rare breed in NYC.

    Cet avis est-il utile ?

  2. Syd

    Denver

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Not only was the food incredible, but the ambiance was so cozy, and my server was really well-versed, genuine, and kind. Well worth the trip. I came from Chicago knowing I wanted to have this meal, and I was not disappointed whatsoever. Incredible.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Miami

    1 avis

    1.0

    1 avis

    Y est allé·e le 30 janvier 2025

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 1
    Next time would prefer not to have a dj and a live audience

    Cet avis est-il utile ?

  4. Jasòn

    VIP

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 31 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Something truly unique. The flavor profiles were really impressive and everything was done very well.

    Cet avis est-il utile ?

  5. Chaya

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e le 27 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent, friendly, accommodating service. Inventive, flavorful food made with a lot of care and attention. But also a fun, easy place. Worked well for our group of six. On NYT's top 100 restaurant list for a reason.

    Cet avis est-il utile ?

  6. Michael

    New York

    2 avis

    4.0

    2 avis

    Y est allé·e le 15 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was delicious, service was great and wine list had some gems. Overall a nice night but we didn’t feel like the value of the tasting menu was worth it relative to the menu. One of the tasting menu courses was literally a single dumpling each. A few of us were still hungry after the full thing, was $85 per person without drinks, tax or tip. Would have preferred to order a bunch of dishes a la carte and share.

    Cet avis est-il utile ?

  7. Max

    New York

    5 avis

    5.0

    5 avis

    Y est allé·e le 23 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The restaurant was great. It was a good amount of food, unlike some tasting menus. The food was all great and interesting. We definitely want to go back and try some of the other dishes we didn't get last time.

    Cet avis est-il utile ?

  8. Hilary

    VIP

    Grand Boston

    2 avis

    5.0

    2 avis

    Y est allé·e le 27 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious, fresh food creatively prepared. Friendly, thoughtful waitstaff! Highly recommend!

    Cet avis est-il utile ?

  9. Ludwig

    New York

    8 avis

    4.0

    8 avis

    Y est allé·e le 26 octobre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    Some of the dishes were out as others. In general the food used to be better.

    Cet avis est-il utile ?

  10. Paula Rosine

    New York

    8 avis

    5.0

    8 avis

    Y est allé·e le 13 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Loved it! We got the full tasting menu. Lemongrass soup was just incredible. Will be back! Oh and we loved the tamales!

    Cet avis est-il utile ?

FAQ

Le restaurant Falansai est noté 4,7 étoiles par 14 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Falansai

112 Harrison Pl, 11237-1404 Brooklyn, NY

Informations supplémentaires

  • Primé
    1. MICHELIN Bib Gourmand 2024
  • Quartier
    Williamsburg
  • Heures d'ouverture
    jeu.–sam. 18:00–22:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Vietnamienne, Mexicaine, Asiatique
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Eric Tran
  • Renseignements supplémentaires :
    Bière, Options sans gluten, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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