Our ever changing seasonal menu
Appetizers
Citrus Salmon Crudo19,00 $US
Norwegian salmon, compressed cucumber herb salad
Italian Meats18,00 $US
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Slow Cooked Pulpo21,00 $US
octopus, cannelini beans, oreganata, smoked pimenton
Eggplant Fries13,00 $US
eggplant fries, with “poor man’s caviar” - charred eggplant puree, yogurt basil, garlic
Cauliflower 3 Ways15,00 $US
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Beef Rib Fries15,00 $US
EVO fries topped with slow braised beef rib gravy
Buratta & Caviar18,00 $US
buratta, kaluga hybrid cavia, focaccia
Salads
Garden Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted beets, pickled beets beet purée, fresh horseradish
Caesar
house-made dressing, romaine hearts, brioche-garlic crouton, 62 degree egg
Mains
Gnocchi25,00 $US
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
Branzino37,00 $US
seared branzino, crispy kale spicy citrus tiger sauce
Halibut45,00 $US
seared halibut, roasted beets horseradish cream
Chicken Schnitzel38,00 $US
crispy chicken, 6 hour mashed potato chicken jus
Duck Confit31,00 $US
duck leg, pork belly, cannellini beans, glazed carrots
Filet49,00 $US
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
30 Day Dry Aged ribeye69,00 $US
12 oz. Dry-Aged Ribeye
Sides
6-Hour Mashed Potato
Polenta
Glazed Carrots
EVO House-Seasoned Fries
Citrus Tuscan Kale
Citrus Greens
Brussels Sprouts with Bacon & Miso Butter
Gordal Olives "King of Olives"