Everglades Restaurant at Rosen Centre

4.5

4,5

322 avis

De 31 $ à 50 $

Steak

Effectuer une réservation

2+ personnes

25 nov. 2024

22:30

Réservé 1 fois aujourd'hui

Adapté aux repas d'affaires
Adapté aux occasions spéciales
Charmant

Experience the authentic tastes of Florida.
While the interior design reflects a respect for the native flora & fauna of the Everglades, the menu showcases an array of thick steaks like Grilled Angus Filet, Tenderloin of Buffalo & Grilled Black Angus Rib Eye and fresh seafood dishes that artfully blend Florida traditional flavors with contemporary dishes like Florida Grouper, Florida Rock Shrimp and Thai seafood.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Gibier
Heures d'ouverture
Souper Tous les jours 17:30–22:00
Numéro de téléphone
(407) 996-8551
Site internet
http://www.evergladesrestaurant.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Fred Vlachos
Installations pour l'événement privé
The elegant Private Dining Room at Everglades has the perfect setting for group dining, complemented with seamless service and state-of-the-art audio visual equipment is also available. We can help you plan a successful business dinner or entertain clients for up to 30 people.
Contact pour l'événement privé
Deidre McGuire: (407) 996-2410

Endroit
9840 Intl Dr, 32819-8111 Orlando, FL
Quartier
I Drive / Sand Lake
Rue transversale
Hawaiian Court
Parking details
Complimentary Self-Parking Available.
Public transit
I Drive Trolley Stop 22
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Vin

Plats populaires

Pepper Crusted Seared Ahi Tuna16,00 $US
Cucumbers, red peppers & sweet onion
San Marco Shrimp Cocktail16,00 $US
Served with brandied cocktail sauce
Caribbean Crab Cake16,00 $US
Watermelon sauce & mango salsa garnished with fresh herbs
Caesar12,00 $US
Classically prepared, topped with parmesan cheese
Watermelon & Pistachio-Crusted Goat Cheese12,00 $US
Shaved red onions & drizzled with a chocolate balsamic vinaigrette
Everglades Garden Green11,00 $US
Served with fresh berries & feta cheese with a pistachio vinaigrette
Gator Chowder11,00 $US
House Specialty
Lobster Bisque15,00 $US
Served with truffles, lobster meat & fresh whipped cream

Entrees

Grilled Angus Filet42,00 $US
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce
Aged New York Strip46,00 $US
Prime 12 oz Steak; served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce
Filet Key Largo
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce
- 5 oz44,00 $US
- 8 oz50,00 $US
Tamarind Free Range BBQ Chicken30,00 $US
All natural Chicken Served with swamp cabbage & black eye-peas with bacon & andouille sausage
Grilled Swordfish36,00 $US
Served with Rainbow chard & herb risotto complemented with tomato Saffron jam
Chilean Sea Bass44,00 $US
Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise
Citrus Crusted Salmon38,00 $US
Served with Lobster Risotto and Asparagus Complemented with a Dijon Dill Crème Sauce

Accompaniments

Baked Sweet Potato
Broccolini
With lemon & garlic
Fresh Asparagus Spears
With sun-dried tomatoes, roasted garlic & béarnaise
Sautéed Wild Mushrooms
With garlic butter

Specialty Cocktails

Strawberry Basil Lemonade
Bacardi Dragon Berry Rum, Strawberry, Lemonade, Fresh Basil
Blackberry Mojito
Bacardi Silver, Fresh Mint, Fresh Lime Juice, Muddled Blackberries
Pomegranate Collins
44° North Sunny Slope Nectarine Vodka, Fresh Lemon Juice, Simple Syrup and Soda Water
New York Sour
Maker's 46 Bourbon, Fresh Lemon Juice, Simple Syrup, Red Wine Float
The Citrus Mule
Bacardi Limon, Fresh Lime, Mint and Ginger Beer
Satsuma Margarita
Cenote Silver, Fresh Lime Juice, Agave Nectar, and Gator Bite Satsuma & Rum Liqueur
Florida Basil Smash
St. Augustine Gin, St. Germaine, Fresh Lime Juice, and Basil
Jameson Apricot Sour
Jameson Irish Whiskey, Local Apricot Preserves, and Fresh Sour Mix

Wines by the Glass

White & Blush Wines

Chateau Ste. Michelle "Saint M" Riesling, Pfalz, Germany
- Glass9,00 $US
- Bottle34,00 $US
Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, Washington
- Glass13,50 $US
- Bottle53,00 $US
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- Glass12,00 $US
- Bottle48,00 $US
Clos Pegase Chardonnay, Carneros, Napa Valley, California
- Glass13,00 $US
- Bottle52,00 $US
Simi Vineyards Chardonnay, Sonoma County, California
- Glass12,00 $US
- Bottle48,00 $US
Folie A Deux Chardonnay, Russian River Valley, Sonoma County, California
- Glass10,00 $US
- Bottle40,00 $US
Rodney Strong Rosé of Pinot Noir, Russian River Valley, Sonoma County, CA
- Glass13,00 $US
- Bottle52,00 $US
Montevina White Zinfandel, Napa Valley, California
- Glass8,00 $US
- Bottle32,00 $US

Red Wines

B.R. Cohn Silver Label Cabernet, North Coast, California
- Glass14,00 $US
- Bottle56,00 $US
Napa Cellars Cabernet, Napa Valley, California
- Glass15,00 $US
- Bottle60,00 $US
Columbia Crest "H3"Cabernet, Horse Heaven Hills, Columbia Valley, Washington
- Glass11,00 $US
- Bottle44,00 $US
Rodney Strong Upshot Blend, Sonoma County, California
- Glass12,00 $US
- Bottle48,00 $US
Barossa Valley Estate Shiraz, Barozza Valley,, Australia
- Glass10,00 $US
- Bottle40,00 $US
Estancia Pinot Noir, Monterey County, California
- Glass12,00 $US
- Bottle48,00 $US
B.R. Cohn Silver Label Pinot Noir, North Coast, California
- Glass13,00 $US
- Bottle52,00 $US
Markham Merlot, Napa Valley, California
- Glass15,00 $US
- Bottle60,00 $US
Simi Merlot, Sonoma, California
- Glass14,00 $US
- Bottle56,00 $US
Batasiolo Barbera d'Alba D.O.C. Piedmont, Italy
- Glass14,00 $US
- Bottle56,00 $US
Francis Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California
- Glass13,00 $US
- Bottle60,00 $US

Dessert Wine

Batasiolo Moscato D'asti D.o.c. G. Piedmont, Italy
- Glass13,00 $US
- Bottle52,00 $US

Avis de 322 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,6Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

322 avis

D
Denise
Chicago
29 avis
VIP
3.0
29 avis
Y est allé·e le 16 septembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Great service. Food was average for the price. Red Snapper was warm around the edges and got cooler as you moved towards the middle. It was a bit mushy as well. Salmon was really good, but again, warm. We could have sent both dishes back, but they were fully cooked and didn't want to risk having them overcooked. The waitress was amazing. We're visiting from Chicago, but will not recommend this restaurant to others.
Cet avis est-il utile ?
J
Janice
Raleigh
22 avis
VIP
5.0
22 avis
Y est allé·e le 16 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food and great service! Enjoyed the staff for their professionalism and friendliness.
Cet avis est-il utile ?
A
Andrea
Orlando
2 avis
4.0
2 avis
Y est allé·e le 15 septembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
The service was good and we liked the fun decor. The alligator chowder is a must have, the filet was top notch and the gravy had a wonderful flavor. We loved the olive tapenade, however the bread was hard. The vegetables on both meals were undercooked and some were very bitter. We asked for no bacon on the chicken meal and the waiter brought it out but said that the onions on top had been cooked with bacon (which he failed to mention ahead of time) and were left on the meal. So one meal had to be recooked which meant one of us had to sit and watch the other eat their steak for most of the time. Also my suggestion is to get your key lime pie from Publix on the way home. This was more of a key lime flan, which we didn’t enjoy.
Cet avis est-il utile ?
T
Tamara
Orlando
13 avis
VIP
5.0
13 avis
Y est allé·e le 14 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Not a very busy restaurant. It was pleasant that the dinners could be spread out throughout the space. We enjoyed our meal and company.
Cet avis est-il utile ?
T
Ted
Orlando
4 avis
VIP
5.0
4 avis
Y est allé·e le 13 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great hidden gem at the Rosen Centre Hotel.. Outstanding. Great food, Great services and atmosphere.
Cet avis est-il utile ?
Z
Zac
Dallas
2 avis
2.0
2 avis
Y est allé·e le 8 septembre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
I feel that this is an average restaurant that presents itself as high end. I was very excited to go, as the menu looks amazing, but I was unimpressed by the first dish— the alligator bay chowder. I didn’t taste a single piece of alligator or bacon, as the ingredients stated, and it was a below average chowder. The filet was not seasoned well, and the onions took away from the opportunity to taste the meat. I salted it a ton, and it was still under seasoned. Unfortunately, the best part of that dish was the mini zucchini. It was seasoned better than the steak. Lastly, the key lime pie tasted like a store bought freezer pie that they slapped some whip cream on. All of the accompanying smears were tart (except for the raspberry) and way too similar to the tartness of the pie. Overall, I was very disappointed and feel I wasted a good meal. It was overpriced, and I would not return.
Cet avis est-il utile ?
L
Luis
Région côtière
4 avis
4.0
4 avis
Y est allé·e le 7 septembre 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 2
We spend many nights in hotels. Rosen’s staff is under trained and have no clue about the food and beverages they serve. Managers are everywhere yet, not doing anything. The food was great but for the price, staff should be more knowledgeable.
Cet avis est-il utile ?
S
Shea
Nashville
1 avis
VIP
4.0
1 avis
Y est allé·e le 13 août 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
I underestimated the overall quality and taste of the food based on my experience with the other restaurants in the hotel. We were very pleasantly surprised by the taste and presentation.
Cet avis est-il utile ?
P
Paulene
Washington
3 avis
VIP
5.0
3 avis
Y est allé·e le 7 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very enjoyable evening. Food was delicious. Service was outstanding. Thanks for a nice evening.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Asheville
3 avis
5.0
3 avis
Y est allé·e le 27 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ate at the hotel for convenience but were pleasantly surprised with the wonderful service, beautiful space, and delicious food. I had the Chilean sea bass and I know I will be back to have that again. The fish was seasoned and cooked perfectly and served on a bed of risotto that was also perfect.
Cet avis est-il utile ?

FAQ

Le restaurant Everglades Restaurant at Rosen Centre est noté 4,5 étoiles par 322 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2+ personnes

25 nov. 2024

22:30

Réservé 1 fois aujourd'hui

Google Map pour Everglades Restaurant at Rosen Centre

9840 Intl Dr, 32819-8111 Orlando, FL

Salles

Informations supplémentaires

Rue transversale
Hawaiian Court
Quartier
I Drive / Sand Lake
Heures d'ouverture
Souper Tous les jours 17:30–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer, Gibier
Atmosphère
Raffiné
Dress code
Resort tenue décontractée
Parking details
Complimentary Self-Parking Available.
Public transit
I Drive Trolley Stop 22
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Fred Vlachos
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
http://www.evergladesrestaurant.com/
Numéro de téléphone
(407) 996-8551
Installations pour l'événement privé
The elegant Private Dining Room at Everglades has the perfect setting for group dining, complemented with seamless service and state-of-the-art audio visual equipment is also available. We can help you plan a successful business dinner or entertain clients for up to 30 people.
Contact pour l'événement privé
Deidre McGuire: (407) 996-2410

Everglades Restaurant at Rosen Centre

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Gator Chowder

Aged New York Strip

Chilean Sea Bass

Starters, Salads, & Soups

Pepper Crusted Seared Ahi Tuna16,00 $US

San Marco Shrimp Cocktail16,00 $US

Caribbean Crab Cake16,00 $US

Caesar12,00 $US

Watermelon & Pistachio-Crusted Goat Cheese12,00 $US

Everglades Garden Green11,00 $US

Gator Chowder11,00 $US

Lobster Bisque15,00 $US

Entrees

Grilled Angus Filet42,00 $US

Aged New York Strip46,00 $US

Filet Key Largo

Tamarind Free Range BBQ Chicken30,00 $US

Grilled Swordfish36,00 $US

Chilean Sea Bass44,00 $US

Citrus Crusted Salmon38,00 $US

Accompaniments

Baked Sweet Potato

Broccolini

Fresh Asparagus Spears

Sautéed Wild Mushrooms

Specialty Cocktails

Strawberry Basil Lemonade

Blackberry Mojito

Pomegranate Collins

New York Sour

The Citrus Mule

Satsuma Margarita

Florida Basil Smash

Jameson Apricot Sour

Wines by the Glass

White & Blush Wines

Chateau Ste. Michelle "Saint M" Riesling, Pfalz, Germany

Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, Washington

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Clos Pegase Chardonnay, Carneros, Napa Valley, California

Simi Vineyards Chardonnay, Sonoma County, California

Folie A Deux Chardonnay, Russian River Valley, Sonoma County, California

Rodney Strong Rosé of Pinot Noir, Russian River Valley, Sonoma County, CA

Montevina White Zinfandel, Napa Valley, California

Red Wines

B.R. Cohn Silver Label Cabernet, North Coast, California

Napa Cellars Cabernet, Napa Valley, California

Columbia Crest "H3"Cabernet, Horse Heaven Hills, Columbia Valley, Washington

Rodney Strong Upshot Blend, Sonoma County, California

Barossa Valley Estate Shiraz, Barozza Valley,, Australia

Estancia Pinot Noir, Monterey County, California

B.R. Cohn Silver Label Pinot Noir, North Coast, California

Markham Merlot, Napa Valley, California

Simi Merlot, Sonoma, California

Batasiolo Barbera d'Alba D.O.C. Piedmont, Italy

Francis Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California

Dessert Wine

Batasiolo Moscato D'asti D.o.c. G. Piedmont, Italy

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Everglades Restaurant at Rosen Centre ?

Everglades Restaurant at Rosen Centre accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires