Everest Dine

Starters

• Pan Fried Onion Balls3,95 £GB

  Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes

• Chilli Mogo3,95 £GB

  Cassava cooked in Chef's special chilli sauce and herbs

• Bhaji Mix3,95 £GB

  Onion Bhaji and Samosa served with tamarind chutney

• Momo (Lamb or Chicken)5,95 £GB

  Nepalese special steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

• King Prawn Puri5,95 £GB

  King Prawns cooked with Nepalese spices and served with deep fried Indian bread ''Puri'

• Chilli Fish6,96 £GB

  Fish cooked in Chef's special chilli sauce and herbs

• Drunken Chilli King Prawns (Eating in Only)6,95 £GB

  Pan fried marinated king prawns cooked with cherry tomatoes, chillies, white wine and coriander

• Magic Chicken Tikka4,95 £GB

  Chicken breast marinated with garlic, ginger, herbs, cashew nuts, cream served with fresh mint & yoghurt chutney

• Chilli Paneer4,95 £GB

  Marinated cottages cheese pan-fried with capsicums, onion, garlic and green chillies

• Mixed Kebabs5,95 £GB

  Spiced chicken minced meat and lamb minced meat cooked in Tandoori oven and served with fresh mint and yoghurt chutney

• Tandoori Lamb Chops7,95 £GB

  Beautifully marinated rack of Lamb cooked in oven & served with Chefs special fresh mint, yoghurt, grated lime zest and green chilli chutney

Oven Dishes (Main)

• Tikka Special9,95 £GB

  Diced Chicken or Paneer marinated with yoghurt & spices and cooked in tandoori oven

• Shaslik Special (Chicken or Lamb or Duck)10,95 £GB

  Diced meat cooked in oven and served with mixed peppers, onions & tomatoes

• Tandoori Salmon11,95 £GB

  Smoked salmon marinated in garlic ginger, yoghurt cooked in clay oven

• Everest Mix Grill12,95 £GB

  Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with a plain nan bread

• Chicken Grill11,95 £GB

  Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with a plain nan bread

• Bhutuwa Special (Duck/ Chicken/ Lamb)10,95 £GB

  Garam masala and herbs cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

• Fish Modi Khola9,95 £GB

  Mustard and yoghurt marinated Tilapia fish cooked in special Nepalese spices, mustard, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers recipe from the Modi River, western part of Nepal

• Hariyali (Chicken or Lamb)9,95 £GB

  Mint and Cream Tender pieces of Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

• Nepal (Chicken) (Mild)9,95 £GB

  Mango and almond barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

• Chicken Lasun Khursani Madras Hot!9,95 £GB

  Chilli and garlic tender pieces of Chicken or Lamb cooked with fresh green chillies, garlic and spring onions

• House Special Mix Karahi10,95 £GB

  Wine and tomatoes mixture of chicken, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

• Chicken Chilli Masala Madras Hot!9,95 £GB

  Chilli and cream barbecued chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and fresh corianders

• Gorkhali (Chicken or Lamb) Madras Hot!9,95 £GB

  Chilli and yoghurt boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

• Paneer Chilli Masala Madras Hot!8,95 £GB

  Chilli and cream cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

• Himalayan King Prawns Madras Hot!10,95 £GB

  Yogurt and curry leaf prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

• Lakeside Fish - Dry Fry10,95 £GB

  Mustard and tomatoes marinated diced Tilapia fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

Chef's Recommendations (Nepalese Dishes)

• Bhutuwa Special (Duck/Chicken/Lamb)11,95 £GB

  cooked with ginger, garlic, black pepper, cumin, tomato, herbs & spices in medium spiced sauce

• Fish Modi Khola10,95 £GB

  The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

• Hariyali Chicken or Lamb11,95 £GB

  Tender pieces of chicken or lamb cooked with fresh mint, creamy sauce, spring onions & coriander

• Chati Kukhura10,50 £GB

  Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

• Keema Aloo Mutter9,95 £GB

  Lamb mincemeat marinated with ginger, garlic and mixed spices cooked with potatoes, green peas and herbs

• Chicken Nepal (Mild)10,50 £GB

  Barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

• Chicken Lasun Khursani – Madras Hot!10,95 £GB

  Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

• Special Mix Karahi10,95 £GB

  Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

• Chicken Chilli Masala - Madras Hot!10,95 £GB

  Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

• Gurkhali Chicken or Lamb - Madras Hot!11,95 £GB

  Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

• Himalayan King Prawn - Madras Hot!12,95 £GB

  Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

• Lakeside Fish- Dry Fry10,95 £GB

  Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

• Paneer Chilli Masala - Madras Hot!7,95 £GB

  Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

• Fish Malabar Special10,95 £GB

  Fish fillet cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs

Everest Special Platter (Eat in Only)

• Vegetable Mela9,95 £GB

  Onion Bhaji cooked with yoghurt and curry leaf flavoured sauce served with plain rice Popular villager's recipes from Tarai region of Nepal

• Malabar Prawn Special – Most Popular Dish and Recipe from Kerala – South India11,95 £GB

  King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

• Tandoori Salmon with Green Beans & Potatoes10,95 £GB

  Salmon marinated with cumin, onion seeds, spices and cooked in oven and served with fresh green beans and potatoes

• Stir-Fried Duck with Mushroom, Green Beans and Pilau Rice11,95 £GB

  Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, spices in brown onions and fresh green herbs served with pilau rice

Traditional Dishes

Vegetable £7.95; Chicken £8.95; Lamb £9.95; King Prawn Dishes £10.95. Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

• Tikka Masala

  Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce

• Korma

  Cooked With Coconut in Very Mild Creamy Sauce

• Bhuna

  Cooked With Special Medium Spicy Sauce

• Sag

  Medium Spiced, Cooked With Spinach

• Rogan

  Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India

• Dhansak

  Medium Hot! - Sweet and Sour Cooked With Lentils

• Jalfrazi

  Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot!

Vegetable Dishes

Side £4.95; Main £7.95. Bhaji Selection (Mushroom / Bhindi Bhaji / Brinjal Bhaji / or Onion)

• Tarka Dal

  Lentils cooked with garlic and mild spices

• Aloo Gobi

  Potato cooked with cauliflower

• Channa Masala

  Chickpeas cooked in medium spices

• Mix Vegetables

  Everest house selection of vegetables

• Bombay Aloo

  Spicy potatoes

• Bombay Aloo

  Spinach with potatoes or spinach with cottage cheese

Rice & Biryani

• Plain Rice2,50 £GB

  Boiled basmati rice

• Pilau Rice2,95 £GB

  Saffron flavoured basmati rice

• Mushroom Rice3,50 £GB

  Pilau rice cooked with mushrooms

• Egg Fried Rice3,50 £GB

  Basmati rice cooked with eggs

• Special Fried Rice3,95 £GB

  Basmati rice fried with eggs, green peas and mushrooms

• King Prawn Biryani12,95 £GB

  served with cucumber raita

• Chicken Tikka Biryani10,50 £GB

  served with cucumber raita

• Lamb Biryani11,95 £GB

  served with cucumber raita

• Vegetable Biryani9,95 £GB

  served with cucumber raita

Nan - Roti (Homemade Bread)

• Tandoori Roti2,25 £GB

  Popular Indian bread made from whole wheat flour

• Plain Nan2,25 £GB

• Peshawari Nan Bread3,50 £GB

  Stuffed with nuts and seeds

• Garlic Nan Bread2,95 £GB

  Topped with fresh garlic and coriander

• Onion Kulcha2,95 £GB

• Keema Nan Bread3,95 £GB

  Stuffed with spicy lamb minced meat

• House Special Cheese Nan3,95 £GB

• Potato Fries "Chips"1,95 £GB

• Raita1,95 £GB

• Papadum (Plain or Spicy)0,80 £GB

• Pickle Tray1,20 £GB

  carrots / mint / lime / mango / onion

Children's Menu

£4.95 (eating in only). Available fro children under 10 only

• Chicken Tikka Masala & Boiled Rice

  Chicken cooked in butter, ground almonds, fresh cream and chef's special masala sauce served with Basmati Rice

• Chicken Korma with Boiled Rice

  Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

• Fish Fingers with Chips

  Marinated battered fish finger served with chips and tomato ketchup Contains Gluten & Fish

• Chicken Nuggets with Chips

  Battered chicken deep fried with chips and tomato sauce