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Events at Four Seasons Hotel Seattle, Seattle, WA

Events at Four Seasons Hotel Seattle

4.3
4,3
25 avis
50 $ et plus
Américaine

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour profiter d'une vue panoramique
  • Délicieux et bons pour les enfants
Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Régionale Américaine (Nord-Ouest), All you can eat/Buffet
  • Heures d'ouverture
    jeu. 11:00–17:00
  • Numéro de téléphone
    (206) 749-7070
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Brian Doherty
  • Quartier
    Centre-ville
  • Rue transversale
    1st Avenue and Union Street
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin

Expériences

  • Make Spirits Bright Cocktail Class

    95,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

Avis de 25 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après toutes les évaluations
  • 4,3Plats
  • 4,4Service
  • 3,9Atmosphère
  • 3,5Rapport qualité-prix

BruitModéré

25 avis
  1. Carly

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 29 novembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.

    Cet avis est-il utile ?

  2. Robin

    Tahoe

    3 avis

    2.0

    3 avis

    Y est allé·e le 28 novembre 2024

    1. Global 2
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.

    Cet avis est-il utile ?

  3. John

    VIP

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food and service with the sun setting over the water. Unforgettable.

    Cet avis est-il utile ?

  4. Sheryl

    Nebraska

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Thanksgiving Day Buffett and the staff were beyond incredible! A definite must when I am back next year!

    Cet avis est-il utile ?

  5. James

    VIP

    Los Angeles

    26 avis

    5.0

    26 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.

    Cet avis est-il utile ?

  6. Kelly

    Washington

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that

    Cet avis est-il utile ?

  7. John

    VIP

    Seattle

    8 avis

    3.0

    8 avis

    Y est allé·e le 31 mars 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 3
    I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.

    Cet avis est-il utile ?

  8. Outandabout

    Grand Boston

    17 avis

    5.0

    17 avis

    Y est allé·e le 31 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Outstanding food and service! Fabulous experience!

    Cet avis est-il utile ?

  9. notgiven

    VIP

    Grand Boston

    27 avis

    4.0

    27 avis

    Y est allé·e le 31 mars 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 2
    This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.

    Cet avis est-il utile ?

  10. RobP

    Washington

    5 avis

    3.0

    5 avis

    Y est allé·e le 23 novembre 2023

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 2
    Rather overpriced for the ambiance and selection.

    Cet avis est-il utile ?

FAQ

Le restaurant Events at Four Seasons Hotel Seattle est noté 4,3 étoiles par 25 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.
Google Map pour Events at Four Seasons Hotel Seattle

99 Union St, 98101 Seattle, WA

Informations supplémentaires

  • Rue transversale
    1st Avenue and Union Street
  • Quartier
    Centre-ville
  • Heures d'ouverture
    jeu. 11:00–17:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Régionale Américaine (Nord-Ouest), All you can eat/Buffet
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Brian Doherty
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin
  • Numéro de téléphone
    (206) 749-7070
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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