Events at Four Seasons Hotel Seattle

4.2

4,2

24 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Délicieux et bons pour les enfants

Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Régionale Américaine (Nord-Ouest), All you can eat/Buffet
Heures d'ouverture
jeu. 11:00–17:00
Numéro de téléphone
(206) 749-7070
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Brian Doherty

Endroit
99 Union St, 98101 Seattle, WA
Quartier
Centre-ville
Rue transversale
1st Avenue and Union Street
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin

Expériences

Holiday Wreath Workshop
140,00 $US par personne
Prépayé
Seulement 15 déc. 2024
As the holiday season approaches, indulge in the art of wreath making at our hands-on Holiday Wreath Making Class with guest floral designer, Becky Bivins of Bivins Events. Be surrounded by the lush beauty of locally sourced fresh greens, while sipping and snacking on some of festive refreshments and light bites from the Chefs at Four Seasons Hotel Seattle. Tickets are $140 per person.
Holiday Cookie Decorating Class
60,00 $US par personne
Prépayé
Seulement 8 déc. 2024
Round up the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan. Tickets include cookies and decorating supplies. Purchase a ticket for each child. Mimosas will be available for purchase for adults. Tickets are available at 12pm and 3pm. Prepayment required to secure booking of $60 per child, plus 10.35% tax.
Make Spirits Bright Cocktail Class
95,00 $US par personne
Prépayé
Plusieurs dates disponibles
Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

Fresh Organic Fruits
Selection of House-Made Pastries and Bundt Cakes
Pomegranate-Honey Strata
raspberry, house-made nut granola, Chukar cherries
Haricots Verts Salad
cured heirloom tomatoes, pickled shallots, French chèvre
Saffron-Spiced Pear
honey-goat cheese custard, candied Marcona almonds
Roasted Acorn Squash
candied pecans, marinated burrata, maple vinaigrette
French Country Salad
crispy shallots, blue cheese, bacon, egg vinaigrette
Classic Caesar Salad
pink peppercorn brioche croutons, aged pecorino, Caesar dressing
Fresh and Cured Seafood
smoked King salmon, oysters, scallops, prawns, local rainbow trout, cured salmon, crab legs
Regionally Inspired Local and European Charcuterie
Artisan Cheese
hive honey, dried fruits, candied nuts

Carving Stations

Smoked Wild King Salmon
lemon butter sauce, olive cornoil
Roasted Tom Turkey
giblet gravy, tangerine cranberry sauce, Volkorn rolls
Slow-Roasted Prime Rib
red wine jus, horseradish crème, brioche rolls

Sides Buffet

Bacon Brussels Sprouts
Grilled Asparagus
lemon essence
Yukon Gold Whipped Potato
Maple-Cured Sweet Yam Purée
candied pecans
Cornbread Stuffing
House-Made Ricotta Ravioli
cured late season tomatoes, pecorino, basil

Dessert Station

Vanilla Crème Brûlée
Apple Pie Choux
Cranberry-Lime
"Oh My" Pumpkin Pie
Carrot Cake
Neapolitan
Dulce Milk Chocolate
Sweet Potato Pie
Flourless Chocolate Cake
Peanut Caramel Crunch
Chunky Monkey
Cappuccino Entremet
Chocolate Pecan Tart
Brownie Pops
Assorted Cookies
Pumpkin Cheesecake Whoopie Pies

Avis de 24 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après toutes les évaluations

4,2Plats
4,3Service
3,8Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

24 avis

C
Carly
Seattle
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 3
Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.
Cet avis est-il utile ?
R
Robin
Tahoe
3 avis
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 4
Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.
Cet avis est-il utile ?
J
John
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service with the sun setting over the water. Unforgettable.
Cet avis est-il utile ?
J
James
Los Angeles
26 avis
VIP
5.0
26 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.
Cet avis est-il utile ?
K
Kelly
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that
Cet avis est-il utile ?
J
John
Seattle
8 avis
VIP
3.0
8 avis
Y est allé·e le 31 mars 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.
Cet avis est-il utile ?
O
Outandabout
Grand Boston
17 avis
5.0
17 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and service! Fabulous experience!
Cet avis est-il utile ?
n
notgiven
Grand Boston
27 avis
VIP
4.0
27 avis
Y est allé·e le 31 mars 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 2
This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.
Cet avis est-il utile ?
RP
RobP
Washington
5 avis
3.0
5 avis
Y est allé·e le 23 novembre 2023
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
Rather overpriced for the ambiance and selection.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
3 avis
VIP
4.0
3 avis
Y est allé·e le 23 novembre 2023
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Beautiful view but unfortunately the ballroom brunch ambiance was lacking. Good was delicious.
Cet avis est-il utile ?

FAQ

Le restaurant Events at Four Seasons Hotel Seattle est noté 4,2 étoiles par 24 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Des expériences sont disponibles.

Google Map pour Events at Four Seasons Hotel Seattle

99 Union St, 98101 Seattle, WA

Informations supplémentaires

Rue transversale
1st Avenue and Union Street
Quartier
Centre-ville
Heures d'ouverture
jeu. 11:00–17:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Régionale Américaine (Nord-Ouest), All you can eat/Buffet
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Brian Doherty
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin

Numéro de téléphone
(206) 749-7070

Events at Four Seasons Hotel Seattle

Effectuer une réservation

Informations supplémentaires

Holiday Wreath Workshop

Holiday Cookie Decorating Class

Make Spirits Bright Cocktail Class

Appetizer Buffet

Fresh Organic Fruits

Selection of House-Made Pastries and Bundt Cakes

Pomegranate-Honey Strata

Haricots Verts Salad

Saffron-Spiced Pear

Roasted Acorn Squash

French Country Salad

Classic Caesar Salad

Fresh and Cured Seafood

Regionally Inspired Local and European Charcuterie

Artisan Cheese

Carving Stations

Smoked Wild King Salmon

Roasted Tom Turkey

Slow-Roasted Prime Rib

Sides Buffet

Bacon Brussels Sprouts

Grilled Asparagus

Yukon Gold Whipped Potato

Maple-Cured Sweet Yam Purée

Cornbread Stuffing

House-Made Ricotta Ravioli

Dessert Station

Vanilla Crème Brûlée

Apple Pie Choux

Cranberry-Lime

"Oh My" Pumpkin Pie

Carrot Cake

Neapolitan

Dulce Milk Chocolate

Sweet Potato Pie

Flourless Chocolate Cake

Peanut Caramel Crunch

Chunky Monkey

Cappuccino Entremet

Chocolate Pecan Tart

Brownie Pops

Assorted Cookies

Pumpkin Cheesecake Whoopie Pies

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Events at Four Seasons Hotel Seattle ?

Events at Four Seasons Hotel Seattle accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires