Ettore Vino e Cucina

4.6

4,6

13 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 7 fois aujourd'hui

La perle du quartier
Parfait pour déguster de bons vins
Charmant

Ettore Vino e Cucina is the first restaurant and wine tasting room from Ettore Winery, a boutique organic estate and winery in Mendocino, CA, spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier.

In collaboration with Los Angeles' beloved Italian restaurant, Osteria Mamma, Ettore Vino e Cucina brought on Chef Mònica Angelats Coll, a culinary expert with a unique background blending aerospace engineering and fine dining, to lead the kitchen.

The menu is inspired by the team’s Italian heritage and will feature signature dishes like Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces that have a story to tell, creating a one-of-a-kind dining atmosphere.

The restaurant will be open 7 days a week from 11am to 9pm, walk-ins are welcome.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Bar à Vin
Heures d'ouverture
Tous les jours 11:00–21:00
Numéro de téléphone
(628) 529-5616
Site internet
http://Ettore.wine/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
6333 W 3rd St unit 120, 90036-3109 Los Angeles, CA
Quartier
Central Los Angeles
Parking details
Aucun
Renseignements supplémentaires :
Vin

Ceci fritti8,00 $US
Fried garbanzo beans, Aleppo pepper
Olive marinate10,00 $US
Mixed olives, orange, rosemary, garlic
Panelle10,00 $US
Chickpea fritters, spicy aioli
Fave e Cicoria14,00 $US
Fava bean purée, rapini
Baccala' mantecato con polenta16,00 $US
Creamy whipped cod, crispy polenta
Salumi e formaggi38,00 $US
Cured meats and cheeses, pickled veggies, compound butter
Carpaccio di manzo24,00 $US
Beef carpaccio, walnut pesto, Gorgonzola, radicchio
Crostone con Alici18,00 $US
Anchovies in vinegar, basil-lemon condiment, toasted bread
Crudo del giorno22,00 $US
Fish crudo of the day
Spiedino di polpo16,00 $US
Octopus and sausage skewer, salmoriglio marinate, chile sauce
Crostini di manzo al forno16,00 $US
Braised beef tongue, white bean purée, salsa verde, toasted bread
Frittura di calamari18,00 $US
Fried calamari, orange mayonnaise

INSALATISSIME

Zucchine arrosto, farro perlato, formaggio di Capra fresco, salsa basilico, spinaci16,00 $US
Roasted zucchini, farro, goat cheese, spinach, basil dressing
Melanzane e peperone arrostite, pomodori secchi, stracciatella16,00 $US
Roasted eggplant, marinated sun-dried tomatoes, roasted peppers, stracciatella cheese
Arancia, finocchio, ravanelllo, quinoa, baby rucola selvatica, condimento agli agrumi16,00 $US
Orange, roasted fennel, radish, quinoa, baby wild arugula, citrus dressing
Zucca arrostita, cipolla rossa, mandorla tostata, lattuga mista, condimento alla zucca16,00 $US
Roasted squash, red onion, toasted almonds, mixed greens, butternut dressing
Tartare di barbietole, carote, pistachio, ricotta, crostini, condimento di rafano16,00 $US
Beet tartar, heirloom carrots, pistachio, ricotta, horseradish dressing, toasted bread

PASTA

Arrotolato di lasagna alla bolognese26,00 $US
Lasagna rolls
Ettore tagliatelle ai funghi24,00 $US
Red wine tagliatelle, mushrooms, kale, pecorino, hazelnuts
Pasta e fagioli alla Contadina24,00 $US
Mixed pasta, borlotti beans, pork, potatoes, broth
Trofie al pesto di spinaci22,00 $US
Short, thin twisted pasta, spinach pesto, pecorino Romano
Gnocchi sorrentina24,00 $US
Gnocchi, San Mariano tomato sauce, basil, stracciatella
Tortelli allá mugellana, con sugo stracotto di cinghiale26,00 $US
Potato-stuffed ravioli, wild boar sugo

GRANDI PIATTI

Pollo alla diavola con carote arrostite36,00 $US
Spatchcock chicken with spicy rub, roasted heirloom carrots
Ossobuco con patatine al parmigiano36,00 $US
Braised lamb, fingerling potatoes, parmigiano reggiano
Calamari steak, aglio, peperoncino , melanzane29,00 $US
Calamari steak, garlic and Calabrian chile, roasted eggplant

DOLCI

Torta caprese12,00 $US
chocolate & almond flourless cake
Carpaccio di fichi12,00 $US
Figs, pastry cream
Limoncello panna cotta12,00 $US
Limoncello panna cotta, blueberry coulis
Affogato12,00 $US
Espresso, vanilla gelato

PANE e BURRO

Focaccia
Cacio e pepe/anchovy&olive/horseradish

Avis de 13 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,5Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

13 avis

J
Jennie
Los Angeles
2 avis
VIP
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
Restaurant has so much potential but missed the mark, at least tonight. 1. Made an online reservation for “olive tree” outside to which the hostess told me that everyone else did as well so there was no space for us. A table did open up later but we were already comfortable 2. The $16 skewer is just absurd - 3 tiny pieces of octopus and 3 tiny pieces of sausage 3. We asked for bread, they brought 3 tiny pieces. Then I asked can we buy a serving of bread and they said they were out of bread (on a prime Saturday night at 7pm) 4. The service was not good or bad. They sort of all seemed indifferent to everything. 5. Pasta wasn’t bad 6. Salad was very underwhelming The overall experience was very mediocre and I never leave reviews just kind of left underwhelmed and it was for a friends bday so I wanted it to be special. Oh, the dessert was pretty good too.
Cet avis est-il utile ?
K
Kurtis
Los Angeles
54 avis
5.0
54 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
First of all, the first impression & look of the restaurant is really pretty. A true standout in the Farmer's Market. I would say that I think they should dim the lights some for dinner to give it a bit more of a cozy mood - lights were a bit too bright for that really pretty restaurant. I did make a reservation here for "outdoor patio" or "olive trees" (I think they call it), but when I showed up (early) for my reservation, the host said the only table available was one inside. Not my favorite for a restaurant to switch up your table location when you have been asked to indicate where you want to sit; and with no acknowledgment of "the table you requested is not available". But again, not a huge deal. Just a bit of a miss, especially in a relatively new restaurant. Our table started with the calamari, which tasted great. They do not serve enough aioli for the amount of calamari, but the flavors are spot on. I ordered the lasagna rolls based on reviews I had read as well as the waitress's recommendation. They were wonderful. I don't usually order lasagna because it's usually too heavy, but this is the perfect fix. The flavors are wonderful as well as the texture and it's just light enough to not make you feel like you've had a heavy meal. I also ordered the wine flight, because I wanted to taste the wines since the restaurant is spawned from the Mendocino winery. I liked all 3 I chose. I understand flights are typically served all 3 at a time, but in this case, the server places 3 large wine glasses in front of you, each wine you've chosen all at once. It looks a bit ridiculous. I would say that for the flight, the restaurant should have smaller glasses or just serve them 1 at a time. It's not a large space, so I think it would be easy enough to manage if you spaced them out. All said, I think there are minor details that could be looked at & if adjusted, this could be truly excellent. But we were more than satisfied. Happy, in fact, after our meal.
Cet avis est-il utile ?
s
stueater
Los Angeles
73 avis
VIP
4.0
73 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Very good, if limited, Italian menu. Excellent wine list, but the prices are not for the faint. Got 2 hour parking validation. We were over by 15 minutes and had to pay $14.50 at the farmers market. Makes me think, there are other good Italian restaurants with free parking.
Cet avis est-il utile ?
G
Guy
New York
14 avis
5.0
14 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Ettore is a wonderful addition to the Farmers Market. My wife and I ate there for the first time and were very impressed. Our salad appetizer and both pasta dishes were all excellent, as was the red wine. Also great value for money. We’ll be back!
Cet avis est-il utile ?
D
David
Los Angeles
9 avis
VIP
5.0
9 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding experience overall. Unbelievably kind and pleasant staff, especially considering this is Los Angeles. Wine was stellar and every food dish better than the one before. Already planning to go back. Next time bringing my dog…yeah, dog-friendly too…Perfection.
Cet avis est-il utile ?
J
Joseph
Los Angeles
20 avis
VIP
5.0
20 avis
Y est allé·e le 18 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful spot for casual dining. Food was outstanding and staff were super friendly and accommodating. Highly recommend Ettore.
Cet avis est-il utile ?
e
elisabetta
Los Angeles
2 avis
VIP
5.0
2 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ambiente informale, ottima cucina, buoni vini, servizio giovane ma professionale. Altamente raccomandato
Cet avis est-il utile ?
T
Tyler
Indiana
3 avis
5.0
3 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Luigi was the best server! Attentive, generous, and helpful. He made our birthday celebration special!
Cet avis est-il utile ?
G
Green kirshbaum
Los Angeles
15 avis
3.0
15 avis
Y est allé·e le 28 octobre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
We were promptly seated and asked if we would like any wine. We were able to taste a few of w wines which is VERY nice! We asked what the fish of the evening was, and were there any other specials or items not on the menu? We were told the fish special and the cost. I said I wanted to start with “this dish” and would have this pasta For the main course. My husband orders a d”dish to start and said he would Like the chicken for the main course. The waitress look at him & said “we are out of the chicken”. It is 6:00 on a Sunday. With no other poultry on the menu and NOT being told when we arrived (or before ordering) that is WRONG! Honesty is the “key” to return customers:(
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
3 avis
VIP
5.0
3 avis
Y est allé·e le 14 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ettore is the cutest spot located in the farmers market! The outdoor patio is the classy and elegant. Wine from Ettore winery is top notch and Italian food is tasty and highly curated. Carpaccio is a must try.
Cet avis est-il utile ?

FAQ

Le restaurant Ettore Vino e Cucina est noté 4,6 étoiles par 13 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 7 fois aujourd'hui

6333 W 3rd St unit 120, 90036-3109 Los Angeles, CA

Salles

Informations supplémentaires

Quartier
Central Los Angeles
Heures d'ouverture
Tous les jours 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Vin

Site internet
http://Ettore.wine/
Numéro de téléphone
(628) 529-5616

Ettore Vino e Cucina

Effectuer une réservation

Salles

Informations supplémentaires

Piccoli Piatti

Ceci fritti8,00 $US

Olive marinate10,00 $US

Panelle10,00 $US

Fave e Cicoria14,00 $US

Baccala' mantecato con polenta16,00 $US

Salumi e formaggi38,00 $US

Carpaccio di manzo24,00 $US

Crostone con Alici18,00 $US

Crudo del giorno22,00 $US

Spiedino di polpo16,00 $US

Crostini di manzo al forno16,00 $US

Frittura di calamari18,00 $US

INSALATISSIME

Zucchine arrosto, farro perlato, formaggio di Capra fresco, salsa basilico, spinaci16,00 $US

Melanzane e peperone arrostite, pomodori secchi, stracciatella16,00 $US

Arancia, finocchio, ravanelllo, quinoa, baby rucola selvatica, condimento agli agrumi16,00 $US

Zucca arrostita, cipolla rossa, mandorla tostata, lattuga mista, condimento alla zucca16,00 $US

Tartare di barbietole, carote, pistachio, ricotta, crostini, condimento di rafano16,00 $US

PASTA

Arrotolato di lasagna alla bolognese26,00 $US

Ettore tagliatelle ai funghi24,00 $US

Pasta e fagioli alla Contadina24,00 $US

Trofie al pesto di spinaci22,00 $US

Gnocchi sorrentina24,00 $US

Tortelli allá mugellana, con sugo stracotto di cinghiale26,00 $US

GRANDI PIATTI

Pollo alla diavola con carote arrostite36,00 $US

Ossobuco con patatine al parmigiano36,00 $US

Calamari steak, aglio, peperoncino , melanzane29,00 $US

DOLCI

Torta caprese12,00 $US

Carpaccio di fichi12,00 $US

Limoncello panna cotta12,00 $US

Affogato12,00 $US

PANE e BURRO

Focaccia

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Ettore Vino e Cucina ?

Ettore Vino e Cucina accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires