All Hallandale Beach residents receive 10% off check. Excluding happy hour and brunch
Snack and Salad
White miso soup5,00 $US
with scallions, seaweed, and tofu
Edamame7,00 $US
served spicy or with sea salt
Grilled Shishito Peppers7,00 $US
with sansho salt and lemon
Edamole9,00 $US
Piripiri sauce and Furikake
Crispy Brussel Sprouts10,00 $US
with yuzu aioli, soy glaze and bonito flakes
Japanese Fried Chicken14,00 $US
with yuzu kosho mayo and lemon
5 Pork Dumplings14,00 $US
with truffle, mushrooms and ponzu sauce
Mixed Green salad14,00 $US
avocado, edamame, cucumber, artichoke and with avocado tofu dressing
Burrata16,00 $US
with Heritage Beetroot and Jalapeno ponzu
Black Tiger Prawn24,00 $US
With Arima Sansho and garlic
From the Robata Grill
served with a choice of French fries| Yucca fries| Steamed white
Fish
Salmon Teriyaki29,00 $US
with sansho salt and lemon
Seabream Miso30,00 $US
with Ryotei miso , pickled onions, and lemon
Octopus36,00 $US
with garlic yuzu kosho and lime
Black Cod44,00 $US
with yuzu miso and pickled radish
Meat
ETARU Burger28,00 $US
with Truffle cheese, caramelized onions, baby gem, aioli, and tomato
12oz Chicken32,00 $US
with spiced lemon saikyo miso
8oz Skirt Steak44,00 $US
with wasabi chimichurri
11 oz Filet Mignon46,00 $US
Selection of ETARU sauces
New Zealand Lamb Chops48,00 $US
with Korean spices and pickled cucumber
32oz Wagyu Tomahawk180,00 $US
with wasabi ponzu, Korean spice and wasabi chimichurri
Vegetable and Side
Steamed White Rice5,00 $US
with furikake
Sweet Potato6,00 $US
with yuzu soft cheese and shichimi
Broccolini8,00 $US
ginger and moromi miso
Grilled Mushrooms10,00 $US
with Wafu dressing and Pepper
Truffle Fries10,00 $US
with parmesan cheese and truffle mayo
Spicy Cauliflower Hotpot24,00 $US
with Gochujang and truffle
Raw and Maki
Yellowfin Tuna - Kihada Maguro*10,00 $US
Salmon - Sake*10,00 $US
Yellowtail - Hamachi*12,00 $US
Yellowfin Tuna Tataki18,00 $US
avocado, arugula apple wasabi dressing*
Hamachi Salad*18,00 $US
with torched grapefruit and yuzu truffle dressing
3 Kinds Sashimi Selection - 9 Pc of Sashimi*27,00 $US
Oysters*
with ponzu and pickled Fresno
- M/P
Avocado12,00 $US
cucumber, wasabi peas and vegan kewpie mayo*
Salmon*15,00 $US
avocado, rainbow sesame*
Crispy Prawn*16,00 $US
avocado, sweet soy, furikake and wasabi mayo*
Chirashi17,00 $US
with avocado, cucumber and green yuzu kosho
Spicy Yellowfin Tuna*18,00 $US
cucumber, avocado, yamagobo and sesame seeds
Snow Crab*19,00 $US
cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*
Seasonal Tasting Menu
$125 per person tasting menu selection, minimum two people; $50 per person wine and sake pairing
Mini Moët & Chandon Upon Arrival
Hamachi Salad*
with torched grapefruit and yuzu truffle dressing
ETARU Chef Signature Sashimi Platter*
Salmon*
yuzu, cucumber, avocado and lime zest
Braised Beef Sando
with truffle cheese
Broccolini
ginger and moromi miso
8oz Skirt Steak
with wasabi chimichurri
Black Cod
with yuzu miso and pickled radish
ETARU Dessert Platter
