Estiatorio Milos – Miami

MILOS FRESH FISH AND SEAFOOD

Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.

OYSTERS/CAVIAR

Seasonal selection

• OYSTERS

  Seasonal selection

• CAVIAR

  Royal Belgian Ossetra, blinis and condiments

RAW FISH

• MAGIATIKO, Mediterranean Hunter Fish

  Sashimi or Tartare

• TUNA, Bigeye AAA quality

  Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare

• SALMON, Faroe Islands, Organic

  Sashimi or Tartare

• LOUP DE MER, Ionian Sea, Greece

  Sashimi or Ceviche

• TSIPOURA, Ionian Sea, Greece

  Sashimi

• TASTING OF RAW FISH

  Chef's Selection

MILOS CLASSICS

• MILOS SPECIAL

  Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki

• THE GREEK SPREADS

  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables

• ZUCCHINI FLOWERS

  Stuffed with three different cheeses (available after 17:30)

• HOLLAND PEPPERS

  Grilled red, yellow and orange peppers, olive oil and aged balsamic

• MUSHROOMS

  King trumpet, shiitake, oyster, portobello, hen of the woods

• OCTOPUS

  Sashimi quality Mediterranean octopus, charcoal broiled

• CRAB CAKE

  Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans

• FRIED CALAMARI

  Fresh and tender calamari, lightly fried

• LOBSTER SALAD

  Made to order with endives, radicchio, fennel, Metaxa

• TOMATO SALAD

  The authentic salad prepared with vine-ripened tomatoes

• GREEN SALAD

  Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing

WHOLE FISH AND SEAFOOD

priced per pound

• GRILLED

  Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira

• BAKED IN SEA SALT

  Loup de Mer, Milokopi, Rofos ($15 supp.)

• AHNISTO (Poached with Vegetables)

  Scorpena, Rofos, Caponi ($15 supp.)

• SMALL FRIED FISH

  Barbouni, Anchovies, Sardines, Lethrini

• LOBSTER Deep Sea Bay of Fundy, Nova Scotia

  Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)

• CREVETTES ROYALES, Morocco

  Grilled royal shrimps served with a shot of sherry to shoot the head

FISH FILETS

• BIGEYE TUNA

  Sashimi quality, organic beets and scordalia

• FAROE ISLANDS SALMON

  Santorini piazzi-style beans

MEAT

estiatorio Milos has partnered with Brandt Beef Family Farms to offer our guests an ALL - NATURAL, USDA PRIME selection. With emphasis on sustainability, it is raised naturally (hormone/antibiotic free).

• LAMB CHOPS

  Prime lamb chops, with Greek fried potatoes

• FILET MIGNON

  Served with Greek fried potatoes

• BLACK ANGUS RIB EYE STEAK

  Served with Greek fried potatoes

VEGETABLES

• GRILLED VEGETABLES

  Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese

• ORGANIC HEIRLOOM BEETS

  Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil

• FAVA Santorini PDO

  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots

• GIGANTES

  White beans baked in tomato sauce

• FINGERLING POTATOES

  Steamed with mint, dill, cilantro, and extra virgin olive oil

• HAND CUT GREEK FRIED POTATOES

• STEAMED VEGETABLES

  Broccoli, swiss chard or asparagus