Estiatorio Milos – London

Milos Fresh Fish and Seafood

Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood

• Oysters6,50 £GB

  Seasonal from the UK, Ireland and France

  • Starting at6,50 £GB

• Caviar150,00 £GB

  Served with blinis and condiments

  • Oscietra, China (30gr)150,00 £GB
  • Oscietra, China (50gr)240,00 £GB
  • Beluga, China (30gr)299,00 £GB
  • Beluga, China (50gr)480,00 £GB

Raw Fish

• Magiatiko, Mediterranean Hunter Fish

  Sashimi — lime zest and juice, red and green chili, breakfast radish, micro herbs. Tartare — lime zest and juice, red and green chili, cucumber, micro herbs

• Tuna, Bigeye AAA Quality

  Sashimi — yuzu kosho, dill, extra virgin olive oil. Tartare — orange, micro basil, Serrano chili

• Salmon, Faroe Islands

  Sashimi or Tartare - fresno chili, shallot, basil

• Loup de Mer, Ionian Sea, Greece

  Ceviche - fresh Mediterranean wild herbs, Kastoria beans, feta

• Tasting of Raw Fish

  Our chefs' selection for today (for 2-4 persons)

Cured Fish

Curing fish first appeared in Ancient Greece and has been since, in many cultures, a method of preserving it or enhancing its taste

• Salmon

  Tsar Nicolai cut smoked salmon, Balik style, Scotland

• Avgotaraho

  World's best, gently cured roe of the renowned Messolongi grey mullet

• Eel

  Hot smoked, Netherlands

Whole Fish and Seafood

priced per kg

• Grilled

  Fagri, Balada, Loup de Mer, Tsipoura, St. Pierre, Dover Sole, Turbot, Cherna, Synagrida, Steira

• Baked in Sea Salt

  (minimum 2kg) Loup de Mer, Milokopi, Rofos (£15 supplement)

• Ahnisto or Kakavia

  (poached with vegetables) Scorpena, Rofos, Caponi

• Small Fried Fish

  Barbouni, Anchovies, Sardines, Maridaki, Lethrini

• LOBSTER Deep Sea Bay of Fundy, Nova Scotia

  Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style (£10 supplement)

• Langoustine

  Scotland, extra extra large, simply grilled

Fish Filets

• Bigeye Tuna

  Sashimi quality, beets and scordalia

• Faroe Islands Salmon

  Santorini piazzi-style beans

Milos Classics

• Milos Special

  Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki

• The Greek Spreads

  Taramosalata, tzatziki, tyrokafteri, served with raw vegetables and grilled pita

• Courgette Flowers

  Stuffed with three cheeses and fresh mint, lightly fried

• Holland Peppers

  Grilled red, yellow and orange peppers, extra virgin olive oil and 25y aged balsamic vinegar

• Octopus

  Grilled sashimi quality Mediterranean octopus with Santorini fava

• Fresh Calamari

  Lightly fried

• Cornish Grilled Calamari

  Stuffed with three cheeses and fresh mint

• Fresh Mediterranean Cuttlefish

  Grilled, served with black ink risotto

• Wild Red Madagascar Shrimp

  Served with fennel and radicchio

• Carabineiros

  Spanish crevette royale, served with a shot of sherry to shoot the head

Salads, Vegetables, Legumes

• Greek Salad

  Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

• Romaine Salad

  Dill, spring onions, manouri cheese and Milos dressing

• Chef's Selection of Grilled Vegetables

  Aubergine, zucchini, fennel, peppers, mushrooms, mint yogurt and mastello cheese

• Steamed Wild Greens

  Stamnagathi, vlita, dandelion with extra virgin olive oil and lemon

• Selection of Beetroots

  Roast beets with white balsamic vinegar and extra virgin olive oil

• FAVA Santorini (PDO)

  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs

• Gigantes

  Slow cooked in a rich tomato sauce until perfectly creamy and tender

Meat

• Lamb Chops

  Grilled spring lamb chops, served with Greek fried potatoes

• Filet Mignon

  USDA prime, served with Greek fried potatoes

• Rib Eye

  USDA prime, served with Greek fried potatoes

• Côte de Boeuf

  Certified Black Angus beef, served with roasted vegetables and potatoes

Side Dishes

• Yukon Gold Greek Potato Salad

• Greek Fried Potatoes

• Tzatziki

• Englouvi Mediterranean Lentils

• Seasonal Steamed Vegetables