EsterEv

Enjoy a four-course prix fixe menu with choices in each course and optional enhancements. For any allergies or dietary restrictions, please notify us at least 48 hours prior to your reservation. We cannot guarantee accommodations for requests made after that time. Cancellations or changes must also be made 48 hours in advance. Late cancellations or reductions in party size will incur an $80 per person charge. A 5% staff healthcare charge is added to all bills, and any guest who takes the merchant copy of the credit card receipt will incur a 25% gratuity. For parties larger than 6, contact Tyler at tyler@esterev.com. Gift cards from DanDan, Fool’s Errand, or Fauntleroy are not accepted.

Enjoy our four-course prix fixe menu with choices in each course and optional enhancements at our bar. For allergies or dietary restrictions, please notify us at least 72 hours in advance. We cannot guarantee accommodations for late requests. Cancellations or changes must be made 48 hours prior; otherwise, an $80 per person charge will apply, including reductions in party size. A 25% gratuity will be charged if the merchant copy of the credit card receipt is taken. A 5% health and wellness charge will also be added to all bills to support staff healthcare. Please note, we cannot accept DanDan, Fool’s Errand, or Fauntleroy gift cards due to system differences.

Join us at EsterEv for our Guest Chef Dinner with Southern Smoke Foundation on February 11, 2025. This event features Chef Michael Fojtasek, Chef Kyle Knall, Chef Tyler Akin, and Chef Sarah Grueneberg. Dinner begins promptly at 6pm. The cost is $150 per person, with an optional $75 beverage pairing. This is a communal dining event, so you may be seated with other guests or at the bar. A 20% gratuity and a 5% staff health and wellness charge will be added to all checks. The experience lasts about 3.5 hours. Any individuals who take the restaurant’s merchant copy of the credit card receipt will incur a 25% gratuity. Please note, we cannot accommodate dietary restrictions or allergies for this event.