True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
Informations supplémentaires
Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Mondiale/Internationale, Cuisine à la Maison, Cuisine du marché
Animation, Au comptoir, Salle privée, Table de Chef, Vin
Expériences
Chef's Table (Wednesday)
159,00 $US par personne
Plusieurs dates disponibles
MONTHLY INSPIRATION | 2024-2025
December - The Sugarcane Dinner 12/4 until 12/28
January - Tasting History, Coffee Cuisine 1/8 until 2/1
February - The Cacao Dinner 2/5 until 3/1
March - Tasting History, My Scandinavian Cuisine 3/5 until 3/22
In this space a gastronomic proposal is defined as a culinary journey through the kitchens that have moved the chef during his stays in South America, Europe and Asia.
As part of the integral experience; a unique wine pairing is sold separately ($89).
Spirits and Cordials are also available for your pleasure.
Prices are subject to change based on market fluctuations.
IVU & TIP not included.
Chef's Table (Thursday)
159,00 $US par personne
Plusieurs dates disponibles
MONTHLY INSPIRATION | 2024-2025
December - The Sugarcane Dinner 12/4 until 12/28
January - Tasting History, Coffee Cuisine 1/8 until 2/1
February - The Cacao Dinner 2/5 until 3/1
March - Tasting History, My Scandinavian Cuisine 3/5 until 3/22
In this space a gastronomic proposal is defined as a culinary journey through the kitchens that have moved the chef during his stays in South America, Europe and Asia.
As part of the integral experience; a unique wine pairing is sold separately ($89).
Spirits and Cordials are also available for your pleasure.
Prices are subject to change based on market fluctuations.
IVU & TIP not included.
Chef's Table (Friday)
159,00 $US par personne
Plusieurs dates disponibles
MONTHLY INSPIRATION | 2024 -2025
December - The Sugarcane Dinner 12/4 until 12/28
January - Tasting History, Coffee Cuisine 1/8 until 2/1
February - The Cacao Dinner 2/5 until 3/1
March - Tasting History, My Scandinavian Cuisine 3/5 until 3/22
In this space a gastronomic proposal is defined as a culinary journey through the kitchens that have moved the chef during his stays in South America, Europe and Asia.
As part of the integral experience; a unique wine pairing is sold separately ($89).
Spirits and Cordials are also available for your pleasure.
Prices are subject to change based on market fluctuations.
IVU & TIP not included.