EPIC Steak

4.6

4,6

8115 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

23 nov. 2024

22:30

Réservé 64 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air

EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade
Heures d'ouverture
Brunch sam., dim. 11:30–14:30 Dîner lun.–jeu. 16:00–21:00 ven., sam. 14:30–21:30 dim. 14:30–21:00
Numéro de téléphone
(415) 369-9955
Site internet
http://www.epicsteak.com/
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Parke Ulrich
Installations pour l'événement privé
We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.

Endroit
369 The Embarcadero, 94105 San Francisco, CA
Quartier
Quartier financier / Embarcadero
Rue transversale
Harrison and Folsom
Parking details
Due to COVID19 restrictions we do NOT offer Valet Parking.
Public transit
If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Avis de 8 115 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,8Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Grillade

8 114 avis

N
Nabira
Baie de San Fra
40 avis
VIP
1.0
40 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
The chilaquiles were extremely salty and lacked any crunch, making them bland overall. When I mentioned to the server that the dish was too salty, he ignored me and walked away. I tried to salvage the meal by adding some cabbage, but he then brought out an equally salty coleslaw. The server’s attitude was incredibly rude throughout. He didn’t check if we wanted dessert or after-meal beverages, and when the check arrived, I politely asked him to remove my meal since I couldn’t enjoy it. His response was outrageous—he became angry, raised his voice, and accused me of eating almost the entire dish. This was an unprofessional and disappointing experience from start to finish.
Cet avis est-il utile ?
A
Ariana
Côte centrale
10 avis
3.0
10 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Food was great. The prices are outrageous. Makes it hard to return.
Cet avis est-il utile ?
M
Mason
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent Experience, will definitely return. Deirdre was an excellent Waitress and she guided the meal beautifully.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Stephan and the rest of the team were friendly, welcoming, and always checking on us. Although the food took a little bit longer to serve but overall first time in epic restaurant was great!
Cet avis est-il utile ?
J
Jennifer
Baie de San Fra
61 avis
5.0
61 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love sitting outside with a view of the bridge, water, and Treasure Island. They provide heaters and blankets. Service is always outstanding. Their recommendations are great. They take very good care of you if you're celebrating something special. As you'd expect, we're there for the steaks. None of us eat beef often, so we pick this place because we know it'll be good.
Cet avis est-il utile ?
D
Dimitri
Baie de San Fra
5 avis
VIP
4.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Great food! Slow and forgetful service, nice ambiance. Decent plus experience.
Cet avis est-il utile ?
E
Ellesse
Metro d'Atlanta
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
No complaints, overall a wonderful experience. Made reservations for my father’s 60th birthday. Service was excellent along with the food and drinks. Will definitely be returning.
Cet avis est-il utile ?
R
Rajveer
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you for very welcoming anniversary dinner. Great service and attention.
Cet avis est-il utile ?
p
paul
Baie de San Fra
5 avis
4.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Overall, it's a good steakhouse. We weren't seated where we reserved due to some air drafting through the chef's table area. The tomahawk was okay, but the better value would have been the porterhouse. Brussel Sprouts were good, and the mac and cheese were also good. Would go back.
Cet avis est-il utile ?
E
Eric
Chicago
15 avis
VIP
2.0
15 avis
Y est allé·e le 15 novembre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Epic, but not in a good way. From Chicago and visiting SF. I read various reviews via Open Table and was confident in this recommended restaurant. FOOD: Oysters were fishy, tiny, and had an oder of seaweed. The calamari was tough and swimming in an odd choice of curry tasting sauce. In addition, half the plate of calamari was a sald of sort, which didn't match the menu description and was simply an odd culinary choice. The ribeye was subpar, tough from end to end, and generally not very good tasting. The cesar, hope you like cheese, was dunked in cheese dressing and topped with flakes of cheese. Should be called cesar cheese, not salad. SERVICE: We had an 8:30pm reservation, but it was obvious that the server was ready to close his stations and leave for the day. After feeling rushed, we ordered as quickly as possible. I will say that he was attentive but seemed generally annoyed. PHYSICAL SPACE: A bit run down, which is fine and not a deal breaker. However, on the way out, I decided to use the restroom 🚻 ; what a mistake. The oder of urin outside the door should have been a warning ⚠️ of what to expect. If you have ever been to a state park camping, it was that bad 😳. Overall, I recommend avoiding Epic.
EPIC SteakA répondu le 16 novembre 2024
Thanks for visiting us, Dr. Thompson. We're sorry to hear about your experience at EPIC Steak. We take pride in our food and service, and we apologize for falling short during your visit. We'll certainly look into the issues you've raised about our dishes and service. We're always working to improve and your feedback is invaluable in this regard. We hope you'll give us another chance to impress you in the future. Again, our sincerest apologies and we are addressing all the issues you brought to our attention. Best, Brian Walsh General Manager
Cet avis est-il utile ?

FAQ

Le restaurant EPIC Steak est noté 4,6 étoiles par 8115 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

22:30

Réservé 64 fois aujourd'hui

369 The Embarcadero, 94105 San Francisco, CA

Salles

Informations supplémentaires

Rue transversale
Harrison and Folsom
Quartier
Quartier financier / Embarcadero
Heures d'ouverture
Brunch sam., dim. 11:30–14:30 Dîner lun.–jeu. 16:00–21:00 ven., sam. 14:30–21:30 dim. 14:30–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Due to COVID19 restrictions we do NOT offer Valet Parking.
Public transit
If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Parke Ulrich
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.epicsteak.com/
Numéro de téléphone
(415) 369-9955
Installations pour l'événement privé
We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.

EPIC Steak

Effectuer une réservation

Salles

Informations supplémentaires

Plats populaires

Steak Tartare

Steak Frites

Chocolate Cream Pie

Menu

Avis de 8 115 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant EPIC Steak ?

EPIC Steak accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires