Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. San Francisco
  5. Quartier financier / Embarcadero
EPIC Steak, San Francisco, CA

EPIC Steak

4.6
4,6
8124 avis
50 $ et plus
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 67 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Parfait pour profiter d'une vue panoramique
  • Parfait pour manger en plein air
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade
  • Heures d'ouverture
    Brunch sam., dim. 11:30–14:30 Dîner lun.–jeu. 16:00–21:00 ven., sam. 14:30–21:30 dim. 14:30–21:00
  • Numéro de téléphone
    (415) 369-9955
  • Moyens de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Parke Ulrich
  • Installations pour l'événement privé
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
  • Quartier
    Quartier financier / Embarcadero
  • Rue transversale
    Harrison and Folsom
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Avis de 8 124 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,8Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Francisco

    Grillade

8 123 avis
  1. Jon

    Baie de San Fra

    12 avis

    VIP
    2.0

    12 avis

    Y est allé·e aujourd'hui

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 5
    Possibly the worst service I’ve had in modern memory. Food was ok, but now well plated or timely.

    Cet avis est-il utile ?

  2. James

    Baie de San Fra

    20 avis

    VIP
    5.0

    20 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great dinner as always. Great having family together. Our server Roger took good care of us.

    Cet avis est-il utile ?

  3. Lumen

    Baie de San Fra

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Epic is our favorite date place! They cooked the steak right! The ambience is just perfect

    Cet avis est-il utile ?

  4. Twinkle

    Baie de San Fra

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 5
    Epic has an amazing setting, the views of the Bay Bridge and really nicely set up inside too. But our food and service left a lot to be desired. Our first server took a good 8 minutes after we were seated to even come and greet us. The Salad w ordered was very ordinary but the Poke was really good. For Main course, we ordered the Lamb chops, that my husband though were one of the best. But... I ordered the 8oz A5 Wagyu. nd when it was served, it was room temperature. I took a bite and asked if they could do something to fix this. It is not just about the money, but it the most expensive dish on their menu and if I am paying $200 for a single dish, I am hoping that it is served really well. They took it back, put it under a warming lamp I think for a minute and brought it back. At room temperature. At that time I finally said, I think I'd like to change my order to a Filet. The waiter seemed very reluctant and asked if he could warm it up again. It was our anniversary and I did not want to eat a dinner that I felt bad about later, s I nicely requested again that they change my order. The waiter finally said OK, but after that, we basically had a very sullen server. He came once again to serve the steak and then even though our dinners were done, we didn't see him till we called to him and asked for a dessert menu. And then the bill. Not a good experience.

    Cet avis est-il utile ?

  5. Jeffrey

    Houston

    13 avis

    5.0

    13 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great place to go with children. The waiters are wonderfully helpful. Steaks are great.

    1 personne a trouvé cet avis utile

  6. Lisa

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Server was amazing . We had a wonderful time . Great service quickly seated . We enjoyed the evening.

    Cet avis est-il utile ?

  7. Diana

    Baie de San Fra

    17 avis

    5.0

    17 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Ena & Gabrial and the whole staff we amazing. From the moment we walked in they made my husbands 80th birthday an evening to remember. Well will return.

    Cet avis est-il utile ?

  8. Nataly

    Miami

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was amazing. From the food to the service! 10/10

    Cet avis est-il utile ?

  9. Nabira

    Baie de San Fra

    40 avis

    3.0

    40 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 2
    3. Service 1
    4. Atmosphère 4
    The chilaquiles were extremely salty and lacked any crunch, making them bland overall. When I mentioned to the server that the dish was too salty, he ignored me and walked away. I tried to salvage the meal by adding some cabbage, but he then brought out an equally salty coleslaw. The server’s attitude was incredibly rude throughout. He didn’t check if we wanted dessert or after-meal beverages, and when the check arrived, I politely asked him to remove my meal since I couldn’t enjoy it. His response was outrageous—he became angry, raised his voice, and accused me of eating almost the entire dish. This was an unprofessional and disappointing experience from start to finish.

    Cet avis est-il utile ?

  10. Ariana

    Côte centrale

    10 avis

    3.0

    10 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 4
    Food was great. The prices are outrageous. Makes it hard to return.

    Cet avis est-il utile ?

FAQ

Le restaurant EPIC Steak est noté 4,6 étoiles par 8124 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 67 fois aujourd'hui
Google Map pour EPIC Steak

369 The Embarcadero, 94105 San Francisco, CA

Salles

Informations supplémentaires

  • Rue transversale
    Harrison and Folsom
  • Quartier
    Quartier financier / Embarcadero
  • Heures d'ouverture
    Brunch sam., dim. 11:30–14:30 Dîner lun.–jeu. 16:00–21:00 ven., sam. 14:30–21:30 dim. 14:30–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • Moyens de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Parke Ulrich
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (415) 369-9955
  • Installations pour l'événement privé
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable