February 2025
Starter
Chilled Dashi-Simmered Tomato
Tofu Salad
Entree
Amberjack Marinated in Sesame Dashi
Chawanmushi (Savory Egg Custard)
Main
Salmon Fry & Crab Cream Croquette
Unagi Don (Grilled Eel Over Rice)
Dessert
Sake Lees Ice Cream
Sakekasu is the lees left over from sake production. It's a white, pasty byproduct rich in nutrients. Sakekasu is used in Japanese cooking for marinades, soups, pickling vegetables, and even in desserts.