Emilia

4.7

4,7

2586 avis

30 $ ou moins

Italienne Moderne

Romantique
Adapté aux occasions spéciales
Innovant

L'Emilia est un restaurant à service complet situé sur Market Square dans le centre-ville de Knoxville. Le chef Matt Gallaher, qui est aussi celui du Knox Mason, sert une cuisine italienne contemporaine de saison, qui met l'accent sur des pâtes artisanales et des ingrédients issus de fournisseurs locaux.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne Moderne
Heures d'ouverture
mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Numéro de téléphone
(865) 313-2472
Site internet
http://www.emiliaknox.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Matt Gallaher
Service traiteur
Chef Matt Gallaher has an extensive background in catering. From small dinners and large fundraising events to weddings, Chef Matt delivers a delicious and professional experience. Call the restaurant directly at 865 567 6774 for inquiries.
Installations pour l'événement privé
Contact the restaurant directly at 865 567 6774 for inquiries.

Endroit
16 Market Square, 37902 Knoxville, TN
Quartier
Knoxville
Rue transversale
Wall Ave
Parking details
Market Square Garage, Locust Street Garage, and State Street Garage.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

36 East Tennessee Restaurants to Love This Valentine's Day

Plats populaires

Warm Castelvetrano Olives^3,00 $US
with Calabrian Chile, Garlic and Thyme
Artichoke Fritti*8,00 $US
Baby Artichoke Fritters with Lemon and Caper Aioli
Young Arugula Salad^11,00 $US
with Shaved Fennel, Parmigiano-Reggiano and Truffle and Lemon Citronette
House Pulled Mozzarella14,00 $US
with Georgia Olive Oil, Flaky Salt and Fresh Cracked Pepper with Roasted Sweet Potatoes, Brown Butter Sage Croutons and Hazelnut Gremolata
Grilled Romaine Heart*9,00 $US
with Parmigiano-Reggiano, Oil Cured Olive and Herbed Bread Crumbs and Traditional Caesar Dressing
Steamed PEI Mussels16,00 $US
with Fennel, Garlic, White Wine, Chiles and Grilled Rustic Paysan Bread
Grilled Spanish Octopus^16,00 $US
Housemade N'duja Sausage, Cannellini Bean Puree, Lemon and Dressed Arugula

Secondi

Pan Roasted Sustainable Salmon^26,00 $US
with Creamy Cauliflower Purée, Cauliflower Caponata with Capers and Citrus Confitura
Pollo 'Al Mattone'^24,00 $US
Half Springer Mountain Farms Chicken Cooked 'under a brick' with a Castelvetrano Olive and Oregano Pan Sauce, Crispy Fingerling Potatoes and Salsa Verde
Pork 'Milanese'*18,00 $US
Thinly Pounded and Fried Pork Loin with Silky Pomodoro Sauce, Young Arugula, Parmigiano-Reggiano and Horseradish- Parsley Gremolata
Mitchell Family Farm Market Steak
Grass Fed and Grain Finished Beef from Blaine, TN with Seasonal Sides and Rich Beef Jus
- MP

House-Made Pasta

Any pasta dish can be made Celiac Friendly with gluten free penne pasta

Campanelle con Funghi e Pinoli18,00 $US
'Little Bells' Pasta with Roasted Mushrooms and Broccolini in a Creamy Pine Nut, Almond and Mushroom Broth with Toasted Pine Nuts
Slow Cooked Duck and Aged Arborio Risotto26,00 $US
Traditional Arborio Risotto with Slow Cooked Duck Leg Meat, Local Winter Squash, Pears, Charred Radicchio, Pistachios and Sage Crema
Cavatelli Ai Frutti di Mare32,00 $US
Prince Edward Island Mussels, Jumbo Shrimp and Market Fish in a Genovese Style Brodo of San Marzano Tomatoes with 'Little Caves' Pasta and Herbed Bread Crumbs
Fusilli Carbonara19,00 $US
Corkscrew Pasta with Benton's Bacon, Pecorino Romano, a Poached Windy Acres Farm Egg* and Parmigiano-Reggiano
Polenta And Meatballs Pomodoro19,00 $US
Creamy Shelton Farm Polenta with Traditional Meatballs, San Marzano Tomato Sauce and Pecorino Romano
Orecchiette with Ragu alla Bolognese20,00 $US
'Little Ears' Pasta with a Traditional Bolognese Sauce of Mitchell Farm Beef, Heritage Farm Pork and Strauss Veal with San Marzano Tomatoes and Pecorino Romano
Gnocchi Amatriciana19,00 $US
Hand Rolled Potato Dumplings with Traditional Amatriciana Sauce of House Cured Pork Jowl, Garlic, Chiles, San Marzano Tomatoes and Pecorino Romano

Contorni

Warm Housemade Focaccia5,00 $US
with Housemade Cruze Farm Ricotta, Georgia Olive Oil, Flaky Sea Salt and Fresh Cracked Pepper
Grilled Broccolini^7,00 $US
with Preserved Lemon, Garlic and Calabrian Chile
Roasted Beets with Pistachio Butter^8,00 $US
White Balsamic Vinaigrette and Toasted Pistachios
Roasted Brussels Sprouts^8,00 $US
with Benton's Bacon-Balsamic Vinaigrette and Toasted Hazelnuts

Drinks

House Wines (On Tap)

White
- Glass7,00 $US
- Carafe35,00 $US
Rosé
- Glass7,00 $US
- Carafe35,00 $US
Red
served slightly chilled
- Glass7,00 $US
- Carafe35,00 $US

Beer

Draft

Rotating Italian Beer6,00 $US
Highlands West Coast IPA (Asheville, NC)6,00 $US
Yee-Haw Dunkel (Johnson City, TN)6,00 $US

Bottle and Can

Dogfish Head 'Sea Quench' Session Sour (Milton, DE)6,00 $US
Miller Light (Milwaukee, WI)3,50 $US
Miller High Life (Milwaukee, WI)2,50 $US
Dogfish Head 60 Minute IPA (Milton, DE)6,00 $US
Menebrea Bionda (Piedmont, IT)6,00 $US

Cocktails

St. Agrestis Spritz12,00 $US
A Canned Spritz Cocktail from Brooklyn, Served over ice with an Orange wheel
Ode To Kimball House12,00 $US
Uncle Val's Botanical Gin, Cocchi Americano, Castelvetrano Olive Brine, Orange Bitters & Lemon
Air Mail13,00 $US
Prosecco, Campesino Aged Rum, Local Honey Spiced with Calabrian Chili, Lime
Black Manhattan13,00 $US
Four Roses Bourbon, Averna, Bitters and a Luxardo Cherry
La Rosita13,00 $US
Maestro Dobel Reposado Tequila, Campari, Sweet and Dry Vermouth, Bitters and Orange
Sambuca Sazerac12,00 $US
Belle Meade Bourbon, Peychaud's Bitters, Sambuca Rinse & Lemon Twist

Sparkling, White, Rosé & Orange Wine

Moscato d'Asti 2019, Luigi Vico (Piedmont, IT)
- Glass13,00 $US
- Bottle52,00 $US
Prosecco NV, Il Faggeto (Veneto, IT)
- Glass12,00 $US
- Bottle48,00 $US
Gavi 2020, Villa Sparina (Piedmont, IT)
- Glass11,00 $US
- Bottle44,00 $US
Fiano 2019, La Capranera (Campania, IT)
- Glass11,00 $US
- Bottle44,00 $US
Pinot Grigio 2020, La Vis Dipinti (Trentino, IT)
- Glass9,00 $US
- Bottle36,00 $US
Chardonnay 2020, La Miraja (Piedmont, IT)
- Glass13,00 $US
- Bottle52,00 $US
Prosecco Superiore 'Col Fondo' 2019, Case Paolin (Veneto, IT)
- Bottle74,00 $US
Metodo Classico NV, Cesarini Sforza (Trentino, IT)
- Bottle74,00 $US
Franciacorta Brut 2016, Majolini (Lombardy, IT)
- Bottle108,00 $US
Franciacorta "Altèra" Brut Rosé NV, Majolini (Lombardy, IT)
- Bottle120,00 $US
Etna Rosato 2020, Murgo (Sicily, IT)
- Bottle59,00 $US
Soave Classico "Carbonare' 2018, Inama (Veneto, IT)
- Bottle88,00 $US
Secco Ca'Del Merlo 2015/2017, Quintarelli (Veneto, IT)
- Bottle115,00 $US
Pinot Grigio 2019, Terlano (Alto Adige, IT)
- Bottle64,00 $US
Terlaner 'Rarity' 2008, Terlano (Alto Adige, IT)
- Bottle375,00 $US
Pinot Bianco 'Vorberg Riserva' 2017, Terlano (Alto Adige, IT)
- Bottle128,00 $US
Sauvignon Blanc "Vette" 2020, San Leonardo (Alto Adige, IT)
- Bottle68,00 $US
Timorasso 'Derthona' 2018, Vigneti Massa (Piedmont, IT)
- Bottle78,00 $US
Gewürztraminer 'Kastelaz 2019, Elena Walch (Alto Adige, IT)
- Bottle95,00 $US
Friulano 2016, Roncus (Friuli, IT)
- Bottle55,00 $US
Ribolla Gialla 2017, Roncus (Friuli, IT)
- Bottle95,00 $US
Chardonnay 2018, Vie di Romans (Friuli, IT)
- Bottle116,00 $US
Bucce Bianco 'Orange Wine' 2019, Cardedu (Sardegna, IT)
- Bottle60,00 $US
Insolia & Grillo 'Orange Wine' 2020, COS (Sicily, IT)
- Bottle95,00 $US

Red Wine

Pinot Noir Prendo 2020, Wilhelm Waich (Alto Adige, IT)
- Glass12,00 $US
- Bottle48,00 $US
Nebbiolo 2019, Parusso (Piedmont, IT)
- Glass17,00 $US
- Bottle68,00 $US
Chianti Riserva "Alteo" 2018, Donna Laura (Tuscany, IT)
- Glass11,00 $US
- Bottle44,00 $US
Aglianico 2020, La Capranera (Campania, IT)
- Glass11,00 $US
- Bottle44,00 $US
Cabernet Sauvignon 2018, Campe alle Comete (Bolgheri, IT)
- Glass17,00 $US
- Bottle68,00 $US
Lambrusco 'Il Grasparossa' 2019, Pederzana (Emilia Romagna, IT)
- Bottle60,00 $US
Negroamaro 'Riserva' 2017, Leone de Castris (Apulia, IT)
- Bottle58,00 $US
Nerello Mascelese 'Munjebel 2016, Cornelissen (Sicily, IT)
- Bottle165,00 $US
Etna Rosso 2017, Terra Costantino (Sicily, IT)
- Bottle72,00 $US
Alicante Arundo' 2015, Meridio (Sicily, IT)
- Bottle125,00 $US
Pelaverga "Speziale" 2019, Alessandria (Piedmont, IT)
- Bottle80,00 $US
Valpolicella Ripasso 2018, Remo Farina (Veneto, IT)
- Bottle48,00 $US
Cabernet Franc 2018, Villa Varda (Fruili, IT)
- Bottle53,00 $US
Cannonau 'Riserva' 2017, Pala (Sardegna, IT)
- Bottle84,00 $US
Barbera d'Asti 'Ca' di Pian 2016, La Spinetta (Piedmont, IT)
- Bottle (375ml)47,00 $US
Barbera d'Asti 'Tre Vigne' 2019, Vietti (Piedmont, IT)
- Bottle65,00 $US
Barbera d'Alba 2020, Massolino (Piedmont, IT)
- Bottle84,00 $US
Fumin 'Vigne Merletta' 2012, Gros Jean (Vallée D'Aoste, IT)
- Bottle95,00 $US
Dolcetto d'Alba "Barturot" 2016, Ca'Viola (Piedmont, IT)
- Bottle69,00 $US
Chianti Classico "Vallenuova" 2018, Tolaini (Tuscany, IT)
- Bottle80,00 $US
Rosso di Montalcino 2018, Donatella Cinelli Colombini (Tuscany, IT)
- Bottle80,00 $US
Pinot Noir 2019, Adriano (Alto Adige, IT)
- Bottle72,00 $US
Pinot Noir 'Ludwig' 2017, Elena Walch (Alto Adige, IT)
- Bottle130,00 $US
Cab Sauv & Merlot 'Terre' 2016, San Leonardo (Alto Adige, IT)
- Bottle (1.5 L)128,00 $US
Spanna 2017, Vallana (Piedmont, IT)
- Bottle78,00 $US
Ghemme 2015, Mazzoni (Piedmont, IT)
- Bottle88,00 $US
Nebbiolo Colline Novaresi "Valplazza' 2018, Rovellotti (Piedmont, IT)
- Bottle (1.5 L)145,00 $US
Aglianico "Ognostro' 2018, Marco Tinessa (Campania, IT)
- Bottle157,00 $US
Barbaresco 'Tufoblu' 2014, Col dei Venti (Piedmont, IT)
- Bottle119,00 $US
Barbaresco 'Starderi' 2013, La Spinetta (Piedmont, IT)
- Bottle225,00 $US
Barbaresco 2016, Gaja (Piedmont, IT)
- Bottle395,00 $US
Barolo 2017, Vietti (Piedmont, IT)
- Bottle (375ml)85,00 $US
Barolo 'Rocche di Castiglione' 2017, Oddero (Piedmont, IT)
- Bottle264,00 $US
Barolo 2016, Eraldo Viberti (Piedmont, IT)
- Bottle169,00 $US
Barolo 'Riserva' 2005, Eraldo Viberti (Piedmont, IT)
- Bottle272,00 $US
Barolo 'Sottocastello di Novello' 2015, Ca'Viola (Piedmont, IT)
- Bottle172,00 $US
Barolo 2011, Marchesi di Barolo (Piedmont, IT)
- Bottle188,00 $US
Barolo 2016, Luigi Vico (Piedmont, IT)
- Bottle220,00 $US
Barolo 'Garretti' 2015, La Spinetta (Piedmont, IT)
- Bottle172,00 $US
Brunello di Montalcino 2016, Fanti (Tuscany, IT)
- Bottle120,00 $US
Brunello di Montalcino 2015, Donatella Cinelli Colombini (Tuscany, IT)
- Bottle169,00 $US
Brunello di Montalcino 2016, Casanova di Neri (Tuscany, IT)
- Bottle188,00 $US
Brunello di Montalcino 'Pianrosso' 2016, Ciacci Piccolomini (Tucany, IT)
- Bottle264,00 $US
Brunello di Montalcino 2014, Gaja (Tuscany, IT)
- Bottle266,00 $US
Brunello di Montalcino 2009, Biondi-Santi (Tuscany, IT)
- Bottle640,00 $US
Palistorti di Valgiano 2018, Valgiano (Tuscany, IT)
- Bottle116,00 $US
Lagrein "Gries' 2017, Terlano (Alto Adige, IT)
- Bottle97,00 $US
Cabernet Sauvignon "Valdisanti" 2018, Tolaini (Tuscany, IT)
- Bottle96,00 $US
Rosso 'dott. Palazzolo' 2018, Ronco del Gnemiz (Friuli)
- Bottle240,00 $US
Cabernet Sauvignon 2016, LEGIT (Tuscany, IT)
- Bottle130,00 $US
Sassicaia 2018, Marchesi Incisa della Rocchetta (Bolgheri Sassicaia, IT)
- Bottle695,00 $US
Montepulciano d'Abruzzo 'Maladrino: 2019 Cataldi Madonna (Abruzzo, IT)
- Bottle68,00 $US
Valpolicella Superiore 2014, Quintarelli (Veneto, IT)
- Bottle298,00 $US
Valpolicella Superiore 2015, dal Forno (Veneta, IT)
- Bottle288,00 $US
Amarone della Valpolicella 2015, l'Arco (Veneto, IT)
- Bottle272,00 $US

Avis de 2 586 client·e·s

Évaluation globale (notes et avis)

4.7

4,7 d'après toutes les évaluations

4,7Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

2 586 avis

d
dcwineguy
Washington
71 avis
5.0
71 avis
Y est allé·e le 18 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Some of the best pasta you’ll find anywhere. Well cooked and seasoned. And our server was great.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Charlotte
2 avis
5.0
2 avis
Y est allé·e le 16 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cute restaurant with excellent fresh food that also offers plenty of gluten free options.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
2 avis
5.0
2 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, our new go to Italian restaurant in Knoxville when in town to visit my daughter at UTK. Food, location, ambiance of the restaurant are excellent.
Cet avis est-il utile ?
P
Parent
Nashville
1 avis
1.0
1 avis
Y est allé·e le 19 avril 2024
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 4
We made a reservation probably a month prior for my daughter's (whose name is Emilia) birthday. We put this in the reservation. Upon arrival, they could not find our reservation and insisted I show them my phone with the confirmation (which I had). They were empty and acted put off that I brought my daughter (who is well behaved). We had requested patio seating and we were told the patio was closed so we were say back by the bathrooms. The food was good. They didn't even speak to my daughter and did not bring her silverware or water. If they don't want kids, they need to say so. Of course as we left, the patio was wide open, so that was not even true. I do not recommend taking kids and I wish the restaurant would have told me that kids were frowned upon. So rude.
Cet avis est-il utile ?
PD
PeterD
Nashville
8 avis
5.0
8 avis
Y est allé·e le 13 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food and service. The mussels were fantastic. The gnocchi was excellent with a very tasty sauce. Price was reasonable. Overall a great experience.
Cet avis est-il utile ?
MS
MadelineS
Est du Tennesse
3 avis
1.0
3 avis
Y est allé·e le 11 avril 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Rude service staff and management. The food was over salted on some of the dishes and the pasta entrees were boring and mundane. The manager ? owner ? stated that we were not a good "fit" for his restaurant..
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
7 avis
VIP
2.0
7 avis
Y est allé·e le 7 avril 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Service was not good. Fritter appetizer came out ice cold. Waiter forgot to bring our drinks, which he didn’t seem interested in taking an order for. Food was “ok”. Overall a disappointment.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Asheville
2 avis
4.0
2 avis
Y est allé·e le 7 avril 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
First time at Emilia & we enjoyed ourselves. We got there right when they opened, so seated right away. Food was good & server was super friendly.
Cet avis est-il utile ?
J
Jopo
Chicago
3 avis
2.0
3 avis
Y est allé·e le 7 avril 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
My spaghetti noodles were hard to chew being less that al dente. The sauce was scant, and quite salty. I left most of it behind. The other dishes were not much better, but the scallop’s were perfectly cooked and delicious. We had to request our check because our waitress wasn’t coming. The cashier had the waitress bring it to us. The four of us agreed… we didn’t much like our meals, nor the service, and we would not eat there again.
Cet avis est-il utile ?
E
Edab
Metro d'Atlanta
9 avis
VIP
5.0
9 avis
Y est allé·e le 7 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great dinner last night with my family!! Great service and every pasta dish was delicious!! Will go back next time we are in town!
Cet avis est-il utile ?

FAQ

Le restaurant Emilia est noté 4,7 étoiles par 2586 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

16 Market Square, 37902 Knoxville, TN

Informations supplémentaires

Rue transversale
Wall Ave
Quartier
Knoxville
Heures d'ouverture
mar.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Prix
30 $ ou moins
Cuisine(s)
Italienne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Market Square Garage, Locust Street Garage, and State Street Garage.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matt Gallaher
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.emiliaknox.com/
Numéro de téléphone
(865) 313-2472
Service traiteur
Chef Matt Gallaher has an extensive background in catering. From small dinners and large fundraising events to weddings, Chef Matt delivers a delicious and professional experience. Call the restaurant directly at 865 567 6774 for inquiries.
Installations pour l'événement privé
Contact the restaurant directly at 865 567 6774 for inquiries.

Recommandé dans

36 East Tennessee Restaurants to Love This Valentine's Day

Emilia

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

36 East Tennessee Restaurants to Love This Valentine's Day

Fusilli Carbonara

Polenta And Meatballs Pomodoro

Artichoke Fritti

Antipasti

Warm Castelvetrano Olives^3,00 $US

Artichoke Fritti*8,00 $US

Young Arugula Salad^11,00 $US

House Pulled Mozzarella14,00 $US

Grilled Romaine Heart*9,00 $US

Steamed PEI Mussels16,00 $US

Grilled Spanish Octopus^16,00 $US

Secondi

Pan Roasted Sustainable Salmon^26,00 $US

Pollo 'Al Mattone'^24,00 $US

Pork 'Milanese'*18,00 $US

Mitchell Family Farm Market Steak

House-Made Pasta

Campanelle con Funghi e Pinoli18,00 $US

Slow Cooked Duck and Aged Arborio Risotto26,00 $US

Cavatelli Ai Frutti di Mare32,00 $US

Fusilli Carbonara19,00 $US

Polenta And Meatballs Pomodoro19,00 $US

Orecchiette with Ragu alla Bolognese20,00 $US

Gnocchi Amatriciana19,00 $US

Contorni

Warm Housemade Focaccia5,00 $US

Grilled Broccolini^7,00 $US

Roasted Beets with Pistachio Butter^8,00 $US

Roasted Brussels Sprouts^8,00 $US

Drinks

House Wines (On Tap)

White

Rosé

Red

Beer

Draft

Rotating Italian Beer6,00 $US

Highlands West Coast IPA (Asheville, NC)6,00 $US

Yee-Haw Dunkel (Johnson City, TN)6,00 $US

Bottle and Can

Dogfish Head 'Sea Quench' Session Sour (Milton, DE)6,00 $US

Miller Light (Milwaukee, WI)3,50 $US

Miller High Life (Milwaukee, WI)2,50 $US

Dogfish Head 60 Minute IPA (Milton, DE)6,00 $US

Menebrea Bionda (Piedmont, IT)6,00 $US

Cocktails

St. Agrestis Spritz12,00 $US

Ode To Kimball House12,00 $US

Air Mail13,00 $US

Black Manhattan13,00 $US

La Rosita13,00 $US

Sambuca Sazerac12,00 $US

Sparkling, White, Rosé & Orange Wine

Moscato d'Asti 2019, Luigi Vico (Piedmont, IT)

Prosecco NV, Il Faggeto (Veneto, IT)

Gavi 2020, Villa Sparina (Piedmont, IT)

Fiano 2019, La Capranera (Campania, IT)

Pinot Grigio 2020, La Vis Dipinti (Trentino, IT)

Chardonnay 2020, La Miraja (Piedmont, IT)

Prosecco Superiore 'Col Fondo' 2019, Case Paolin (Veneto, IT)

Metodo Classico NV, Cesarini Sforza (Trentino, IT)

Franciacorta Brut 2016, Majolini (Lombardy, IT)

Franciacorta "Altèra" Brut Rosé NV, Majolini (Lombardy, IT)

Etna Rosato 2020, Murgo (Sicily, IT)

Soave Classico "Carbonare' 2018, Inama (Veneto, IT)

Secco Ca'Del Merlo 2015/2017, Quintarelli (Veneto, IT)

Pinot Grigio 2019, Terlano (Alto Adige, IT)

Terlaner 'Rarity' 2008, Terlano (Alto Adige, IT)

Pinot Bianco 'Vorberg Riserva' 2017, Terlano (Alto Adige, IT)

Sauvignon Blanc "Vette" 2020, San Leonardo (Alto Adige, IT)

Timorasso 'Derthona' 2018, Vigneti Massa (Piedmont, IT)

Gewürztraminer 'Kastelaz 2019, Elena Walch (Alto Adige, IT)

Friulano 2016, Roncus (Friuli, IT)

Ribolla Gialla 2017, Roncus (Friuli, IT)

Chardonnay 2018, Vie di Romans (Friuli, IT)