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Embers, Grace Bay, Turks & Caicos

Embers

4.7
4,7
121 avis
De 31 $ à 50 $
Internationale

Effectuer une réservation

2 personnes
21:30
Réservé 24 fois aujourd'hui
  • Parfait pour siroter des cocktails créatifs
  • Parfait pour manger en plein air
  • Adapté aux occasions spéciales
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.

Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Internationale, Méditerranée, Asiatique
  • Heures d'ouverture
    Dîner lun.–sam. 11:00–21:45
  • Numéro de téléphone
    (649) 941-5161
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    James Van Dyke
  • Quartier
    Îles Turks-et-Caïcos
  • Rue transversale
    Located across the street from IGA Gourmet in The Hub Plaza
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Offres

  • Live music with Quinton Dean every Tuesday

    Plusieurs dates disponibles
    mar. - 17:00 - 21:45,sam. - 17:00 - 21:45
    Enjoy live music with the former Prince guitarist every Tuesday from 7pm-10pm! Nightly dinner and drink specials as well!

    Live music with Quinton Dean every Tuesday photo

Avis de 121 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • îles Turks-et-Caïcos

    Meilleur toutes catégories confondues

  • îles Turks-et-Caïcos

    Meilleure cuisine

  • îles Turks-et-Caïcos

    Meilleur service

  • îles Turks-et-Caïcos

    Meilleur rapport qualité prix

  • îles Turks-et-Caïcos

    Innovant

  • îles Turks-et-Caïcos

    Tendance

  • îles Turks-et-Caïcos

    La perle du quartier

  • îles Turks-et-Caïcos

    Animé

  • îles Turks-et-Caïcos

    Les plus réservés

121 avis
  1. BIRD

    Cincinnati

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing new restaurant in Provo! Best bartender on the island 😊

    Cet avis est-il utile ?

  2. Gerrie

    Philadelphie

    40 avis

    VIP
    4.0

    40 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    good vibe nice lighting. located in Grace Bay area. the open kitchen is interesting to watch. the food was delicious and came out quickly and was the perfect temperature. our waitress was attentive and very friendly.

    Cet avis est-il utile ?

  3. Cynthia

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent meal. Service was friendly and attentive. We had the steak. Cooked perfectly. Portion size is good and more than enough for us to share our entree and several small plates. We would highly recommend

    Cet avis est-il utile ?

  4. Stephanie

    Philadelphie

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Went there twice during our stay. We were lucky to see a great guitarist the first time. The lamb was to die for. Great meal. Manager Edwin very pleasant.

    Cet avis est-il utile ?

  5. Jennifer

    New York

    5 avis

    VIP
    4.0

    5 avis

    Y est allé·e le 11 novembre 2024

    1. Global 4
    2. Plats 5
    3. Service 2
    4. Atmosphère 3
    We read good things about the food so decided to try it. Seating is on a covered patio with a small Indoor area too. Open kitchen which was cool to watch. We Shared the lobster dumplings, steamed, and a romaine salad which was like a Caesar. Both delicious. The. We tried the bass special which was also delicious. The place got very busy about the time we were served our entree and we didn’t see our server again for about 40 minutes. Another person eventually came over to see if we wanted dessert or another drink. We did. Someone else brought them to us which may have been the intention but we Felt kind of abandoned. The couple Next to us felt the same way. Overall the food was great but the service is lacking. When you’re spending 250 for 2 People I think the service should be More attentive.

    Cet avis est-il utile ?

  6. Elizabeth

    Grand Boston

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    This was our first time to the relatively new restaurant on T&C. We are so glad we tried it & will definitely keep it in our rotation of restaurants to eat at when we there. We were treated by the owner who was super friendly. As was our waitress! The 20oz. ribeye my husband and I shared was fabulous! It was cooked exactly to our specifications and the sides were delicious as well. We ordered the apple fritters for dessert and were pleasantly surprised how good it was! The place has a great vibe! Thanks for a great meal. Will definitely be back when we return in January!

    Cet avis est-il utile ?

  7. Max

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food and amazing drinks! Edwin is the best!

    Cet avis est-il utile ?

  8. Tracey

    New York

    7 avis

    2.0

    7 avis

    Y est allé·e le 8 novembre 2024

    1. Global 2
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    I personally didn’t like the food it is mostly smoked and I couldn’t eat the skirt steak. The server was terrible we waited so long for everything. The salad was delicious. And the apple dumpling for dessert was good. It was super loud because they had an event going on . The chef was nice and gave us a round of drinks because before we got to Turks we had a reservation for high top tables inside but that had to be changed because of the event. But besides that it wasn’t for me we have had such great food in Turks.

    Cet avis est-il utile ?

  9. wendylovesfood

    Grand Boston

    16 avis

    VIP
    5.0

    16 avis

    Y est allé·e le 7 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best meal we’ve had on the island for a long time. We had the beef carpaccio and the burrata to start and then the tuna and the hanger steak for dinner. Fabulous!

    Cet avis est-il utile ?

  10. Robert

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e le 4 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One of the best meals in Turks, the food and service was absolutely amazing! Try the oysters!

    Cet avis est-il utile ?

FAQ

Le restaurant Embers est noté 4,7 étoiles par 121 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
21:30
Réservé 24 fois aujourd'hui
Google Map pour Embers

Allegro Rd, TKCA 1ZZ Grace Bay, Turks & Caicos

Salles

Informations supplémentaires

  • Rue transversale
    Located across the street from IGA Gourmet in The Hub Plaza
  • Quartier
    Îles Turks-et-Caïcos
  • Heures d'ouverture
    Dîner lun.–sam. 11:00–21:45
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Internationale, Méditerranée, Asiatique
  • Atmosphère
    Raffiné
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    James Van Dyke
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin
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  • Conditions d'utilisation
  • Mentions légales
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