Embers at Tenaya Lodge

Created by Tenaya Executive Chef team using seasonal and local sourced ingredients, we offer a four or seven course set menu with the option for a wine pairing with local wines. With few exceptions, all wines are sourced from California. *Please let us know about of any dietary restrictions when you book the reservation. *The menu may change to accommodate the use of fresh, local products. *Please note that children under the age of 12 are not permitted in the Embers Restaurant.

Created by Tenaya Executive Chef team using seasonal and local sourced ingredients, we offer a four or seven course set menu with the option for a wine pairing with local wines. With few exceptions, all wines are sourced from California. *Please let us know about of any dietary restrictions when you book the reservation. *The menu may change to accommodate the use of fresh, local products. *Please note that children under the age of 12 are not permitted in the Embers Restaurant.

Our Grand ballroom presents an elegant yet homey buffet-style Thanksgiving Feast in a relaxed atmosphere with Harpist Linda Dunn. Gather with your loved ones in this cozy setting and enjoy the freedom to explore a variety of traditional favorites and innovative creations, a Chef's carving station, and a special "Kid's Buffet"! This Thanksgiving Buffet requires a credit card to secure your reservation. All credit card information will be processed securely. No shows or cancellations less than 48 hours advance notice will be subject to a charge of $25.00 per person. $89 Adults | $69 Seniors | $39 Children (4-12) Children 3yrs. and under are free. Prices are inclusive of 8.75% sales tax and 22% gratuity.