Ember & Rye

4.6

4,6

1191 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Adapté aux occasions spéciales

Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à cocktails, Américaine
Heures d'ouverture
Déjeuner Tous les jours 11:30–14:30 Bar Tous les jours 14:30–17:30 Dîner Tous les jours 17:30–21:00
Numéro de téléphone
(760) 603-6908
Site internet
http://www.emberandryesd.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Jonathan Bautista
Installations pour l'événement privé
Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
Contact pour l'événement privé
Beth Almario: (760) 603-6909

Endroit
7447 Batiquitos Drive, 92011 Carlsbad, CA
Quartier
Carlsbad
Parking details
Self-parking is available daily. Valet parking is available Thursday-Saturday.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Expériences

Thanksgiving Dinner Specials
14,00 $US - 76,00 $US par personne
Seulement 28 nov. 2024
Ready to try a taste of Ember & Rye's exclusive Thanksgiving cuisine? Join us for Thanksgiving Dinner Specials with family and friends. When: November 28 from 5:30 pm - 9:00 pm * Ember & Rye Dinner Menu still available.
Thanksgiving Brunch Buffet
60,00 $US - 155,00 $US par personne
Seulement 28 nov. 2024
Arrive ready to indulge and celebrate! We can’t wait to share this special day filled with joy, appreciation, and tasty dishes! Join us for a Thanksgiving Feast with family and friends. When: November 28 from 10:30 am - 2:30 pm $155 per person plus tax and service charge $60 per child (ages 2-12) plus tax and service charge
Christmas Day Brunch Buffet
60,00 $US - 155,00 $US par personne
Seulement 25 déc. 2024
Join us for Christmas Day Brunch Buffet at Ember & Rye, where festive flavors meet holiday cheer! Enjoy a delicious spread of gourmet brunch classics and sweet treats, paired with signature cocktails in a warm, inviting atmosphere. Celebrate the season with friends and family and reserve your table today! When: December 25 from 10:30 am - 2:30 pm $155 per person plus tax and service charge $60 per child (ages 2-12) plus tax and service charge

Plats populaires

Shrimp Cocktail21,00 $US
Wasabi, Louie Sauce, Citrus
Carrot Hummus11,00 $US
Fried Chickpeas, Dill, Black Lime, Pita Chips
Baja Bay Scallop Ceviche19,00 $US
Tomato, Onion, Jalapeno, Cilantro, Avocado, Lime, Tortilla Chips
Grilled Chicken Wings24,00 $US
Tamarind Barbecue, Sesame
Salt & Pepper Calamari18,00 $US
Thai Basil, Cilantro, Spicy Aioli

Salads

+ Chicken | $10, + Hanger Steak | $20, + Wild King Salmon | $16, + Shrimp | $10

Wedge Salad17,00 $US
Bleu Cheese, Ember Smoked Bacon, Tomato
Caesar Salad of Sorts16,00 $US
Artichokes, Kale Croissant Croutons
Beet & Apple Salad17,00 $US
Caramelized Yogurt, Frisée, Sesame, Zaa'tar, Mint
Heirloom Grain Salad14,00 $US
Radish, Tomato, Feta Cheese, Mint, Thai Basil, Puffed Quinoa

Sandwiches

All Burgers and Sandwiches are served with a choice of Market Lettuces, or Triple Cooked Fries with Truffle Pepper Ketchup

Ember Seared Spicy Tuna Sandwich25,00 $US
Furikake, Spicy Aioli, Cucumber, Pickled Onion, Radish Sprouts, Butter Lettuce, Brioche Bun
Pork & Shrimp Katsu Burger23,00 $US
Tonkatsu Mustard, Cabbage Slaw, Pickled Onion, Brioche Bun
Mishima Ranch Wagyu Beef Burger22,00 $US
Kimchi Secret Sauce, Tomato, Iceberg Lettuce, House Pickle, White Cheddar, Brioche Bun
- Impossible Burger20,00 $US
Szechuan Hot Fried Chicken Sandwich22,00 $US
House Pickle, Cabbage, Ramp Ranch, Brioche Bun

Cuts, Catches & More

Blackened Ora King Salmon28,00 $US
Roasted Carrots, Wild Mushrooms, Sweet Potato, Walnut Raisin Chutney
Steak Frites34,00 $US
8oz, Prime Hanger Steak Heirloom Tomatoes, Cucumbers, Watercress, Pickled Onion, Cilantro, 'Shaken Beef" Jus, Sweet Potato Fritter
Bucatini Pasta22,00 $US
Kale sprouts, Broccolini, Embered Tomatoes, Basil Herb Bread Crumbs
Grilled Fish Tacos21,00 $US
Cabbage, Pico De Gallo, Lime Crema, Cotija

Desserts

Lemon Yuzu Posset14,00 $US
Chai Spiced Nut Crumble
Chocolate Cola Cake14,00 $US
Orange & Cola Confit
Vanilla Bean Cheesecake13,00 $US
Blackberry Preserve

Prix Fixe

$39. Choice of Starter, Entrée & Dessert

Caesar Salad of Sorts
Beet & Apple Salad
Blackened King Salmon
Bucatini Pasta
Steak Frites
+$5
Vanilla Bean Cheesecake
Chocolate Cola Cake
Lemon Yuzu Posset

Coupes & Cocktails

Smoking Ember24,00 $US
Mezcal, Grapefruit, Agave, Lemon, Lime, Encased in a Citrus Smoke Bubble
"Not Too" Old Fashioned22,00 $US
Barrel-Rested Japanese Wagyu Infused Rye, Walnut Bitters, Whistle Pig Maple Syrup
Summer Canvas18,00 $US
Jasmin Infused Botanist Gin, Italicus, Acidized Apple Juice, Honey, Prosecco
Palmer Peach20,00 $US
Herradura Silver, Aperol, Peach, Agave, Lime
Lagoon Treasure18,00 $US
Ron Zacapa Rum, Housemade Hazelnut Orgeat, Piña Oleo Syrup, Lime
Garden Soiree20,00 $US
Kaffir Lime Infused Belvedere Vodka, Chinola Passionfruit Liqueur, Clarified Coconut Milk, Vanilla

Mocktails

Raspberry Spice14,00 $US
Seedlip Spice, Lemon, Simple Syrup, Egg whites, Raspberries
The Explorer14,00 $US
Pathfinder Non-Alcoholic Spirit, Espresso, Vanilla
Fruit Smash14,00 $US
Muddled Berries, Lemon, Agave, Ginger Ale

Drafts

AleSmith 0.394 Pale Ale, San Diego, California10,00 $US
Modern Times Pilsner, Encinitas, California10,00 $US
Orange Ave. Wit, Coronado, California10,00 $US
Societe Harlot Blonde, Solana Beach, California10,00 $US
The Dopest Hazy IPA Inglewood, California10,00 $US
Stone IPA San Marcos, California10,00 $US
Dogleg Scotch Ale, San Diego, California10,00 $US
Modelo Especial, Mexico10,00 $US

Crafts

Stone Arrogant Bastard Ale, San Diego, California14,00 $US
Pizza Port Honey Blonde, San Diego, California14,00 $US
Ballast Point California Kolsch, San Diego, California12,00 $US
Coronado Nado Japanese Lager, Coronado, California11,00 $US

The Rest

Athletic Brewing Co. Non-Alcoholic, Long Beach, California8,00 $US
Stella Artois, Belgium8,00 $US
Bud Light, Missouri8,00 $US
Michelob Ultra, Missouri8,00 $US
Coors Light, Colorado8,00 $US
Corona, Mexico8,00 $US

Rosé & Whites

Roseblood, Rosé, Côtes de Provence, France14,00 $US
Albert Bichot, Chardonnay, Chablis, France18,00 $US
Calera, Chardonnay, Central Coast, California14,00 $US
Freemark Abbey, Chardonnay, Napa Valley, California22,00 $US
Spy Valley E. Block, Sauvignon Blanc, Marlborough, New Zealand14,00 $US
Jacques Dumont, Sauvignon Blanc, Sancerre, France23,00 $US
Livio Felluga, Pinot Grigio, Friuli Colli Orientali, Italy16,00 $US
Laurenz V Grüener Vetliner, Kamptla, Austria15,00 $US

Reds

Domaine de Beaurenard, Grenache Blend, Côtes de Rhône, France16,00 $US
King Estate "Inscription" Pinot Noir, Willamette Valley, Oregon19,00 $US
Martin Ray "Synthesis" Pinot Noir, Russian River Valley, California24,00 $US
Metz Road "Riverview Vineyard" Pinot Noir, Monterey, California21,00 $US
Seven Hills, Cabernet Sauvignon, Walla Walla, Washington19,00 $US
Monticello, Cabernet Franc, Napa Valley, California21,00 $US
Stags' Leap, Cabernet Sauvignon, Oakville, California26,00 $US
NV15 Cain Cuveé, Merlot Blend, Napa Valley, California20,00 $US

Bubbles

Hubert Meyer, Rosé NV Cremant d'Alsace, France16,00 $US
Mionetto Prosecco NV Brut, Veneto, Italy16,00 $US
Schramsberg, Blanc de Blancs, Napa Valley, California22,00 $US
Telmont MV Reserve Brut, Champagne, France23,00 $US
Veuve Clicquot NV Brut, Champagne, France28,00 $US

Avis de 1 191 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Parfait pour déguster de bons vins
Nord de San Diego
Grillade

1 191 avis

A
Alison
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Best food. Unexpectedly got to meet chef Blais who was beyond delightful. The food and chef did not disappoint.
Cet avis est-il utile ?
D
Dennis
Côte centrale
9 avis
VIP
5.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience. All the dishes were great, service impeccable. Met Chef Blaise. Back waiters Daniel and all other staff were superb. Sous chef Gerald came out with the steak and was awesome. Primary server Mathew did a fantastic job. 5 stars will definitely come back.
Cet avis est-il utile ?
D
David
Los Angeles
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The proteins are all delicious, of course, but don’t miss out on the corn crème brûlée or the potato puree with whipped Boursin! Ambience and service are both great. Chef Blais happened to be there! He went around chatting with all the guests, and we had a lovely conversation. They say he visits about once a month, so shoot your shot!
Cet avis est-il utile ?
R
Robyn
Las Vegas
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Our dining experience at this restaurant was disappointing. Despite having a reservation for 6:45 PM through Open Table, we were informed upon arrival that our table was oversold and wouldn’t be ready for another 20-30 minutes. The only immediate option was outdoor seating, which was not appealing to me because of the cold weather. We opted to wait at the bar, which was beautifully designed and offered excellent drinks. However, dinner was less impressive. We were repeatedly interrupted by servers trying to deliver dishes that weren’t ours, which detracted from our enjoyment of the meal and conversation. Although our server was very knowledgeable and professional, the overall service experience was lacking. The lobster croquette appetizers and the main courses of steak and salmon were delicious, complemented by a good selection of wines. However, the potatoes were overly salty and the mushrooms too rich. The area where we were eventually seated lacked ambiance, featuring overly bright lighting and a disconnected feel from the main dining room. Ironically, the bar area where we waited had a much more inviting atmosphere. Overall, while the food had its high points, the mix-up with our reservation and the setting issues left us disappointed.
Cet avis est-il utile ?
M
Michael
El Paso
7 avis
5.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Jesse our waiter who we always ask for is THE BEST!! He makes our entire dining experience there!!
Cet avis est-il utile ?
F
Fernando
San Diego
16 avis
5.0
16 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Enjoyed a wonderful dining experience with my daughter. We were seated at our reserved time and promptly greeted by our server, Erica. She was terrific. We brought a bottle of wine, which was opened by their somm, Johnny. We offered him a taste since he was not familiar with this particular burgundy. We enjoyed several appetizers—all deliciously crafted. We shared a rib-eye, mushrooms, and broccolini. The steak was cooked perfectly, though slightly fatty. It was as ideal a meal as I’ve had in quite some time. Chef Jonathan came and sat with us at the end. We will definitely return, without a doubt.
Cet avis est-il utile ?
M
Meredith
Philadelphie
7 avis
VIP
5.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Matt was incredible! As always the food was delicious and the service exceeded our expectations
Cet avis est-il utile ?
R
Robert
Seattle
23 avis
3.0
23 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 2
Accidentally charged me twice and I had to call them to get it corrected. They removed it promptly once I called it to their attention
Cet avis est-il utile ?
F
FRED
New York
190 avis
VIP
5.0
190 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food every time. Super service by Leti, knew her stuff, big smile and fast.
Cet avis est-il utile ?
J
John
Chicago
43 avis
5.0
43 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
The vibe and ambiance weren’t great, but the service and food were outstanding. I had the shrimp and crab Bucatini and my wife had the filet. The sides were also outstanding. We picked this restaurant due to proximity to where we were staying, but we would make the drive to eat here again. Excellent food!
Cet avis est-il utile ?

FAQ

Ember & Rye propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 603-6908.

Le restaurant Ember & Rye est noté 4,6 étoiles par 1191 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

7447 Batiquitos Drive, 92011 Carlsbad, CA

Informations supplémentaires

Quartier
Carlsbad
Heures d'ouverture
Déjeuner Tous les jours 11:30–14:30 Bar Tous les jours 14:30–17:30 Dîner Tous les jours 17:30–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Bar à cocktails, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Self-parking is available daily. Valet parking is available Thursday-Saturday.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jonathan Bautista
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.emberandryesd.com/
Numéro de téléphone
(760) 603-6908
Installations pour l'événement privé
Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
Contact pour l'événement privé
Beth Almario: (760) 603-6909

Ember & Rye

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Thanksgiving Dinner Specials

Thanksgiving Brunch Buffet

Christmas Day Brunch Buffet

Filet Mignon

Glazed BBQ Carrots

Carrot Hummus

Snacks & Starters

Shrimp Cocktail21,00 $US

Carrot Hummus11,00 $US

Baja Bay Scallop Ceviche19,00 $US

Grilled Chicken Wings24,00 $US

Salt & Pepper Calamari18,00 $US

Salads

Wedge Salad17,00 $US

Caesar Salad of Sorts16,00 $US

Beet & Apple Salad17,00 $US

Heirloom Grain Salad14,00 $US

Sandwiches

Ember Seared Spicy Tuna Sandwich25,00 $US

Pork & Shrimp Katsu Burger23,00 $US

Mishima Ranch Wagyu Beef Burger22,00 $US

Szechuan Hot Fried Chicken Sandwich22,00 $US

Cuts, Catches & More

Blackened Ora King Salmon28,00 $US

Steak Frites34,00 $US

Bucatini Pasta22,00 $US

Grilled Fish Tacos21,00 $US

Desserts

Lemon Yuzu Posset14,00 $US

Chocolate Cola Cake14,00 $US

Vanilla Bean Cheesecake13,00 $US

Prix Fixe

Caesar Salad of Sorts

Beet & Apple Salad

Blackened King Salmon

Bucatini Pasta

Steak Frites

Vanilla Bean Cheesecake

Chocolate Cola Cake

Lemon Yuzu Posset

Coupes & Cocktails

Smoking Ember24,00 $US

"Not Too" Old Fashioned22,00 $US

Summer Canvas18,00 $US

Palmer Peach20,00 $US

Lagoon Treasure18,00 $US

Garden Soiree20,00 $US

Mocktails

Raspberry Spice14,00 $US

The Explorer14,00 $US

Fruit Smash14,00 $US

Drafts

AleSmith 0.394 Pale Ale, San Diego, California10,00 $US

Modern Times Pilsner, Encinitas, California10,00 $US

Orange Ave. Wit, Coronado, California10,00 $US

Societe Harlot Blonde, Solana Beach, California10,00 $US

The Dopest Hazy IPA Inglewood, California10,00 $US

Stone IPA San Marcos, California10,00 $US

Dogleg Scotch Ale, San Diego, California10,00 $US

Modelo Especial, Mexico10,00 $US

Crafts

Stone Arrogant Bastard Ale, San Diego, California14,00 $US

Pizza Port Honey Blonde, San Diego, California14,00 $US

Ballast Point California Kolsch, San Diego, California12,00 $US

Coronado Nado Japanese Lager, Coronado, California11,00 $US

The Rest

Athletic Brewing Co. Non-Alcoholic, Long Beach, California8,00 $US

Stella Artois, Belgium8,00 $US

Bud Light, Missouri8,00 $US

Michelob Ultra, Missouri8,00 $US

Coors Light, Colorado8,00 $US

Corona, Mexico8,00 $US

Rosé & Whites

Roseblood, Rosé, Côtes de Provence, France14,00 $US

Albert Bichot, Chardonnay, Chablis, France18,00 $US